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The Tipsy Steer is a locally owned and managed kitchen, serving the great people of Blaine and the surrounding area. It all begins with our chef-inspired menu showcasing locally sourced beef, dairy, produce and hormone-free natural chicken. Our brick oven pizza and fresh hand-pattied burgers are the stars of the menu. We will also feature a great selection of small plates, appetizers, salads, street style tacos and bowls. Whether you pair a great local brew with a Tipsy Steer appetizer or perhaps a Tipsy Steer hand-crafted shake with one of our mouth-watering burgers, The Tipsy Steer has you covered. So, stop in grab a bite to eat and have a great time.
Address and Contact Information
Address: 2025 105th Ave NE, Blaine, MN 55449
Phone: (763) 208-3063
Website: http://www.tipsysteer.com/
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Order and Reservations
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Reviews
David c
We have been several times it in the same building as the Invictus Brewing Company we also had the flight of beers you order on your phone or you can order at the counter they bring it to you no waiting on waiter go get your own drink eat an can leave when you like, really like this more restaurant should do this the food come very fast food was delicious service was great as usual.
Only thing I didn’t like was the big cookie not fresh etc could be alot better but not a big deal.
… moreOnly thing I didn’t like was the big cookie not fresh etc could be alot better but not a big deal.
Jake On The Lake
Strange dining experience, first visit in a while. Was a “for sure stop” spot while we are in the area. Not sure that will continue
Walked in. Looked nice, clean, lots of open seats, clearly before the dinner rush. Saw a “seat yourself” sign front and center. No other “welcome” or acknoedgement. So we did. Had my wife and 2 year old. Sat there for a solid 10 minutes expecting someone to acknowledge we even existed. Not a hello, nothing. In fact the first time anyone said anything to us was a waiter/bartender going in from outside and my 2 year old said “hi”. Very strange and impersonal dining experience, not what I expect from a place claiming to have “atmosphere”
Wife just happened to notice the “order here” QR code paper. Or we would have sat there for who knows how long waiting for direction. Not sure who decided this was a good business model, but I personally thought the removal of customer service lessened the value of the experience for the meal we were planning on having, but opted for quick appetizers just to get out of there.
Food came quick, despite that.
Bang bang shrimp has lost its bang. Kinda just wet fried shrimp now, non of that good spicy flavor she loved. this really depressed the wife, as it was her favorite. Pile of fries was good. 2 year old enjoyed her pizza.
Upon leaving another group walked in and was instantly greeted and instructed by the same guy who barely said hi to us. I think he overheard our complaint at the table being it was quite quiet in the restaruant and he had walked by a few times during our conversation. We got a thank you as we walked out the door that I left unaknowledged. Experience was kinda a spit in the face.
… moreWalked in. Looked nice, clean, lots of open seats, clearly before the dinner rush. Saw a “seat yourself” sign front and center. No other “welcome” or acknoedgement. So we did. Had my wife and 2 year old. Sat there for a solid 10 minutes expecting someone to acknowledge we even existed. Not a hello, nothing. In fact the first time anyone said anything to us was a waiter/bartender going in from outside and my 2 year old said “hi”. Very strange and impersonal dining experience, not what I expect from a place claiming to have “atmosphere”
Wife just happened to notice the “order here” QR code paper. Or we would have sat there for who knows how long waiting for direction. Not sure who decided this was a good business model, but I personally thought the removal of customer service lessened the value of the experience for the meal we were planning on having, but opted for quick appetizers just to get out of there.
Food came quick, despite that.
Bang bang shrimp has lost its bang. Kinda just wet fried shrimp now, non of that good spicy flavor she loved. this really depressed the wife, as it was her favorite. Pile of fries was good. 2 year old enjoyed her pizza.
Upon leaving another group walked in and was instantly greeted and instructed by the same guy who barely said hi to us. I think he overheard our complaint at the table being it was quite quiet in the restaruant and he had walked by a few times during our conversation. We got a thank you as we walked out the door that I left unaknowledged. Experience was kinda a spit in the face.
brittany olson
This place is amazing! The food is awesome! I love their wings, pickle pizza and corn dip. What would make this place better is if the owner can PLEASE get a liquor license so we can drink there as well! I think it would bring more business. And wouldn’t be so boring and quiet. Everytime I go there I ask about it and I’m told they haven’t gotten it yet. Such a bummer! The atmosphere rating would be higher if I could drink as well.
… moreKristi Anthony
There’s flies and gnats everywhere ..
the gluten free buns are a waste of money. It fell apart 4 bites in to my burger. Don’t waste your money. And $3.50 for a cauliflower crust for pizza is way too expensive. AND it’s not even offered for the kids pizza. So if your kid is celiac/gluten intolerant and they want pizza, this is not the place for you.
… morethe gluten free buns are a waste of money. It fell apart 4 bites in to my burger. Don’t waste your money. And $3.50 for a cauliflower crust for pizza is way too expensive. AND it’s not even offered for the kids pizza. So if your kid is celiac/gluten intolerant and they want pizza, this is not the place for you.
Nicholas Phillips
This establishment is not ready for any type of service. Understaffed, inefficient, lacking in customer service, no drinks available or open bar service, must serve your self with the drinks you order. Kitchen staff cleans over the cooking areas. The fries are soggy at best. Everything lacks in flavor. They might make it through 2026…. doubtful
… moreDavid Bakken
Great food, good beer, and a fun taphouse atmosphere. I really enjoyed the unique menu items. The setup is a bit different, you have to go up and order/pay at a designated area and tell them the table number and they will bring your food out on a cart. Order beer to your table with a QR code on the table. Brilliant!
… moreRachel Diggs
This whole adventure started with my boyfriend wanting a shake. Just a shake. A simple, innocent craving. But then I—armed with the power of Google and questionable self-restraint—found The Tipsy Steer’s monster shake pics and said, “We ride!”
We showed up on a whim, ready to sip something ridiculous. You order at the counter or scan a QR code—very high-tech in a low-tech tavern vibe.
Now, I wasn’t even hungry. We came for the shakes. But as I was browsing the menu, something caught my eye and my soul left my body: FRIED. GREEN. TOMATOES.
Y’all, I’ve been searching for these up here in Minnesota like I’m on a tomato-flavored pilgrimage. My boyfriend saw my eyes go full anime sparkle and, without a word, added them to the cart. He knows me.
They came out hot, crispy, and beautiful. Sure, they weren’t straight-up southern style, but they had that zing. The crunch. The tang. The dipping sauce wasn’t fancy, but it didn’t need to be—it showed up, did its job, and didn’t mess it up. Respect.
Then the shakes arrived.
And so did the fear.
We stared down these dessert behemoths like they’d challenged us to an eating duel. His? Chocolate overload with a gravity field. Mine? A strawberry shortcake shake so majestic it looked like it walked out of a Pinterest board and immediately demanded tribute.
The strawberry crispy bits? 10/10. The cake? Moist (not because it was soaking on top, thank you very much), and surprisingly fluffy. We slurped. We spooned. We suffered. In a good way.
By the time we hit the bottom of those shakes, our stomachs were negotiating peace treaties, begging us to stop. We got home, collapsed flat on our backs, and declared it time for a sugar nap of epic proportions.
Was it worth it? Absolutely.
Was it a lot? Also yes.
Would we do it again? With better planning, absolutely! (Possibly after checking with our blood sugar.)
Interior-wise: very cool, kinda rustic, but the seating setup gave high school lunchroom with better lighting energy. Long rows of tables, but hey—less focus on furniture, more on flavor explosions.
Next time? We’re trying actual food. But for now, the shakes and tomatoes live rent-free in our dreams.
… moreWe showed up on a whim, ready to sip something ridiculous. You order at the counter or scan a QR code—very high-tech in a low-tech tavern vibe.
Now, I wasn’t even hungry. We came for the shakes. But as I was browsing the menu, something caught my eye and my soul left my body: FRIED. GREEN. TOMATOES.
Y’all, I’ve been searching for these up here in Minnesota like I’m on a tomato-flavored pilgrimage. My boyfriend saw my eyes go full anime sparkle and, without a word, added them to the cart. He knows me.
They came out hot, crispy, and beautiful. Sure, they weren’t straight-up southern style, but they had that zing. The crunch. The tang. The dipping sauce wasn’t fancy, but it didn’t need to be—it showed up, did its job, and didn’t mess it up. Respect.
Then the shakes arrived.
And so did the fear.
We stared down these dessert behemoths like they’d challenged us to an eating duel. His? Chocolate overload with a gravity field. Mine? A strawberry shortcake shake so majestic it looked like it walked out of a Pinterest board and immediately demanded tribute.
The strawberry crispy bits? 10/10. The cake? Moist (not because it was soaking on top, thank you very much), and surprisingly fluffy. We slurped. We spooned. We suffered. In a good way.
By the time we hit the bottom of those shakes, our stomachs were negotiating peace treaties, begging us to stop. We got home, collapsed flat on our backs, and declared it time for a sugar nap of epic proportions.
Was it worth it? Absolutely.
Was it a lot? Also yes.
Would we do it again? With better planning, absolutely! (Possibly after checking with our blood sugar.)
Interior-wise: very cool, kinda rustic, but the seating setup gave high school lunchroom with better lighting energy. Long rows of tables, but hey—less focus on furniture, more on flavor explosions.
Next time? We’re trying actual food. But for now, the shakes and tomatoes live rent-free in our dreams.
Tim Central Point Investigations
The beer was delicious, the pizza was delicious and many people love their spicy burger, pretzel, and the cheesy fries looked amazing. The atmosphere had sports events on TV bathrooms were clean highly recommend. If I had one wish I wish they had a five dollar beer.
… moreDavid Reimer
What better way to wash down an incredible beer from Invictus than with some equally incredible pizza? Burgers are also delicious.
Have only ordered a small handful of items on their menu, most of which was top notch. Highly recommend. If you’re going to Invictus, don’t eat beforehand. Eat here.
EDIT: have eaten here a bunch and have yet to be disappointed. Eat here.
… moreHave only ordered a small handful of items on their menu, most of which was top notch. Highly recommend. If you’re going to Invictus, don’t eat beforehand. Eat here.
EDIT: have eaten here a bunch and have yet to be disappointed. Eat here.
Madeline H
The worst restaurant I’ve ever been to in the past couple years. You walk in and there’s no one to greet you so you wander to a table and someone will come over and tell you to scan the QR code to order. Most restaurants have a QR menu, but you actually use it to order here.
If you watch the kitchen, a lot of sketchy and unsanitary things happen in there. The owner doesnt seem to care. The food is horrible. Why doesn’t anything have any flavor, at all?
Soggy french fries, soggy burger, flavorless wings, and the shake didnt taste like anything either. To top it off, their bar wasn’t open and they weren’t serving any liquor or beer on valentines day, man what the heck. Just gloop and glorp up in this establishment. 0/5 man. McDonald’s is light-years ahead of this overpriced place.
… moreIf you watch the kitchen, a lot of sketchy and unsanitary things happen in there. The owner doesnt seem to care. The food is horrible. Why doesn’t anything have any flavor, at all?
Soggy french fries, soggy burger, flavorless wings, and the shake didnt taste like anything either. To top it off, their bar wasn’t open and they weren’t serving any liquor or beer on valentines day, man what the heck. Just gloop and glorp up in this establishment. 0/5 man. McDonald’s is light-years ahead of this overpriced place.