brent backman
First time here after 16 months and sad we didn’t come sooner.
Great atmosphere for a restaurant.
Burger was really good. Wish the bacon was cooked more for a burger though. Fries great.
Best caesar salad in SMA. Prepared in front of you and massive. When it says for two they mean it.
Wine was very good
Marg was tasty but 270 pesos each for house tequila was too high.
Will come back splitting the salad and switching to wine.
… moreLaine Alan
Don’t let the modest doorway fool you, step inside and be transported into ambience like no other. Classic mexican decor, soft lighting, comfortable seating. Arches abound separating varios spaces into intimate enviroments. The menu is compromised of mexican fusion, traditional and inspired. Everything is fresh, nearly decadent in taste and the service is prompt, friendly, and efficient. Dining here feels like time out of life, the outside world quiets, conversations can be held, and tranquility is yours.
… moreIrene Walshe
A nice restaurant for meats and other international dishes, as well as some typical. It’s well decorated but it was a bit messy when we arrived. They took us to a table that was not properly set, no napkins, but the server was fast and polite. I asked for the Picaña, but they didn’t have it, so I switched to the medallions with blue cheese, which was cooked to perfection, tender and tasty. The music was perfect, not loud. Prices are fair for the quality of the meat.
… moretheangusmcleod
Very fine Italian cuisine and Mexican options. Great service. Live musicians at all times of the day, and quality performances too. The only place after years traveling the world and Italy, that makes a superb Caesar Salad at your table. Great attention to detail; relaxed; great wines; perfect!
… moreDavid Pitre
The food here is good. Don’t let the spoiled winery tourists turn you off.
Tio Lucas runs a tight ship.
The lengua in green sauce was excellent.
The flan was very good as well. ( get it plain and not gussied up)
My only complaint was that my mezcals were charged more than advertised on the menu and my mother’s St Germaine spritz was $16 US. Not OK
… moreMarvin Perez
Good food. Good service. Does not have a wow factor. I would go again if someone asked, but not at the top of my recommendation list.
… moreGraham Short
Beautiful interior- so far have only had drinks at the bar. The bar tender makes each drink individually and they are spectacular – will go to eat there soon
… moreJennifer Kleinsteuber
Popped in for a snack mid-day. Pleasantly surprised with nachos and guacamole plates. We will be back to check out the live jazz during the evening. The service was fantastic.
… moreJeffrey John Thomas
An excellent dinning experience. The callo de hache here could be the best seafood meal I have had in Mexico. Giant scallops that would make Red Lobster blush with shame. The haches were cooked in amazing tomatoe style salsa of Veracruz. Maybe the best octopus I have ever had. Very soft! Excellent service, a waiter at your beckon. Duel plays to entertain. The owner treats everyone like an old friend from the past
… moreMyra Soifer
Steak wasn’t great, and it came wrapped in bacon which I don’t eat. No indication of bacon on the menu, tho’ host insisted all filet mignon in Mexico is served that way. (I doubt it…) Service was terrible! Music was good, tho’ it was not opera, as advertised. (Mostly show tunes.) I would not return here. There are plenty of other/good/better restaurants in SMA.
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