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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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New American outpost with a patio serving wines, brews & seasonal fare in a warm, upbeat setting.
Hours
| Sunday | 5–8 PM |
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 402 E 16th St, Indianapolis, IN 46202
Phone: (317) 925-5000
Menu
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Related Web Results
Tinker Street – Indianapolis, IN
At Tinker Street, our menu changes frequently. But our philosophy is always the same: the freshest seasonal ingredients. As many as possible from Indiana.
Food Menu – Tinker Street
Beginnings · Tinker Street Soup · Melon Salad · Heirloom Tomatoes & Burrata · * Half Dozen Oysters · Korean Fried Mushrooms · Snapper Ceviche · Cheese & Charcuterie.
Tinker Street | Indianapolis IN – Facebook
Tinker Street, Indianapolis, Indiana. … Page · American Restaurant. . 402 E 16th St, Indianapolis, IN, United States, Indiana.
Reviews
madison
Amazing restaurant and experience. The servers and sommelier are very knowledgeable, the food is so unique and well crafted, the atmosphere and decor are lovely. All in all a great experience with great locally sourced foods and great vegetarian and vegan options.
… moreCha’vette Ware
Tinker Street in Indianapolis exceeded all expectations! The pork chops were tender and packed with flavor, perfectly cooked. The addition of peaches with seasonal vegetables added a nice sweetness to the savory dish. The warm ambiance and friendly staff made the dining experience even more enjoyable. ️
… moreClaire Larson
Great restaurant for a special occasion! Wonderful wine and cocktail list, and a sommelier to help make decisions. Miso oysters are excellent, and many vegan/vegetarian options. Highly, highly recommend!
… moreErin FoxDoan
This was such a beautiful little place. The food was delicious, the staff were awesome.
… moreGenevieve Barnes
Tinker street is a great restaurant, we loved how the waitress brought a free apéritif at the start of the meal, great service! The menu is really interesting, perfect for mushroom lovers! The tables are quite close together, keep this in mind if you prefer a more private or quieter dining experience. We had a table booked at 6 on a weeknight but it got busy by 7. We ordered the baked peach starter, It was gorgeously presented, loved the goats cheese but other than that I found it underwhelming. For the main course I ordered the duck. It was sensational and I finished every bite! Plenty of menu options to choose from, will come again.
… moreKyla Jones
Absolutely incredible dining experience. Cozy restaurant with plenty of little touches- blankets on chairs, complimentary champagne- with the best fried mushrooms I’ve had. The kimchi is astoundingly good and the service incredible. My photos don’t do justice to the plating. Jennifer was an awesome server!
… moreKelly Will
Food, Service, and Atmosphere are always 100 at Tinker Street. Every plate is perfectly balanced. And the dessert. Again perfectly balanced. I’m a New Yorker who moved back after 20 years away and I take every NYC guest that visits to TS.
… moreCody Mile
What a great experience! It is a fancy restaurant. But it does not carry a snotty vibe to it. The service was amazing! Best I’ve had. We got the charcuterie board. It is pricey but worth it if you are into them. My wife got a vegetarian option and I went with a stuffed pepper dish. Hot damn it was amazing! We finished up with the donuts. To dead for.
… moreNichole Kirk
Enjoyed a birthday dinner here with some friends. Everything was absolutely incredible! We ordered several appetizers, a bottle of wine, an entree for each of us, and dessert. The mushroom pierogis and the Korean fried mushrooms were my favorite apps from the night. I ordered a duck Parmesan, which was the special for the night. All of the food was phenomenal and the staff was lovely. Highly recommend Tinker Street for any special occasion, or just because you like amazing food!
… moreMike Brockly
Solid B+ restaurant. We had reservations but didn’t know they would be outside so it was very hot for dinner. Menu options are on the pricier side, but the food wasn’t quite good enough to justify it.
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