Ting’s Filipino Bistro

  3.7 – 207 reviews   • Filipino restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ting’s Filipino Bistro 64105

Hours

MondayClosed
Tuesday11 AM–5 PM
Wednesday11 AM–5 PM
Thursday11 AM–5 PM
Friday11 AM–5 PM
Saturday10 AM–5 PM
Sunday10 AM–5 PM

Address and Contact Information

Address: 405 Main St, Kansas City, MO 64105

Phone: (816) 788-8897

Website: https://www.tingsbistrokc.com/

Menu Photos

Order and Reservations

Order: Order online

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Photo Gallery

Related Web Results

Ting’s Filipino Bistro

Locations & Info. City Market: 405 Main St, Kansas City, MO 64105. Phone Number: 816-788-8897. City Market Location Hours: Tuesday to Thur: 11am to 5pm.

Ting’s Filipino Bistro – The City Market

Hours: Tuesday – Friday, 11 a.m. – 7 p.m.. Saturday & Sunday, 10 a.m. – 8 p.m.. Closed Monday. Address: 405 Main St, Kansas City, MO 64105.

Tings Filipino Bistro City Market | Kansas City MO – Facebook

Tings Filipino Bistro City Market, Kansas City. 812 likes · 4 talking about this. Best Filipino Food in KC! 405 Main St, KC, MO 64105 River Market, Tu…

Reviews

vinay hirve
Tried filipino restaurant for the first time in life. I ordered chicken Adobo. For the $15 plate this is what I was not expecting plate looking like this. It was completely waste of money. At least it should have some side of veggies or salad for that price.
Chicken Skewers were good.
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Nicole Forster
Food was delicious, I could eat 3 servings of the lumpia! Great pork and spices. I got the pancit chicken, and though there was not a ton of chicken, the flavor was good and the veggies were crisp and fresh. The sauce was a bit tangy, a bit vinegar-y and very nice.
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Audrey Yoder
Absolutely delicious!! Such great flavors and so fresh!! I got the lumpia and the bbq chicken skewers with the garlic fried rice
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Sarah H
How can you manage to cook a chicken thigh’s skin tougher than jerky and raw on the inside? Got the chicken adobo for $15 and only came with one small chicken thigh and a bunch of rice. I took a bite of the chicken on the outside first, there was barely any flavor on it, and unchewable skin. Then when I cut through the chicken it was raw on the very middle. This is 100% a misrepresentation of Filipino food. The chef also did not look like he cared about cooking or being there at the establishment. A waste of time and not worth it for your buck with having a high risk of food poisoning.
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Sofia Ruiz
I don’t usually leave reviews- But this food was disgusting. I ordered almost $50 worth of food. The adobo chicken tasted like they just boiled it with water, it had no flavor at all!! The chicken was slimy and pinkish inside. The white rice that came with the chicken was hard!! The spam garlic rice didn’t even taste like garlic and the smell, the best I could describe it was like spoiled fish. I ordered a beef empanada and it was hard as a rock and stale. The beef was grey, the empanada seemed days old. The pork lumpia was smaller than my finger. I had to throw everything away it was un edible!! Thankfully DoorDash gave me a refund. Not to mention the food literally came in a price chopper bag.. SAVE YOURSELF MONEY AND DON’T GET FOOD FROM THIS PLACE.
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Shawna Palomo
I was excited to try this restaurant’s Filipino dishes, as coming from an island where this is home food I was way more than extremely disappointed. Unfortunately my experience was very disappointing. I ordered shrimp pancit and bistek for around $30, but the portion was extremely small (only three shrimp), and both the noodles and rice were badly overcooked. The flavors were bland, and overall the food felt far below the standard I expected, especially for the price.

The fact that these people are out here selling food of this quality is heartbreaking. They do not get an understand how they are misinterpreting the Filipino chamorro islander food. The fact I ordered this food it hurts me so deeply beyond belief this is mentally messing with me right now. I hope you can make this right. I would not serve this food to anyone ever in public or even my sick family member. I legit have to talk to my therapist about this this is how bad this food is.
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Maggi Eighmy
Food is pretty good, kind of bland in flavor. Found a hair in my meal too (my hair is blonde so it’s not mine) We asked for the Pancit Canton with shrimp and they only gave us one shrimp, so kind of a rip off. Chicken skewer was amazing but small in proportion.
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Rachel F
Got a bunch of different things to try and share and they were all incredible! Although the food was amazing, the atmosphere and authenticity of the place was so fun and genuine. The owners and their daughter were in, playing hit after hit on the stereo and having great conversations with all the customers in there. Immediately felt like a family dinner even though we were all strangers. See y’all next time!
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Liz Hicks
On a not too busy day, I paid $40 for 2 drinks- a small dish and an appetizer.
The dish my daughter had was okay – my app, was overly cooked and ‘meh’. I’m okay with the amount paid, but the expectation was higher.
Not enough utensils available- small thing, again, not the big issue.
Good for a quick, fast bite – not recommended for vegetarians – small venue, so limited choices – which is absolutely fine.
We just hit a day when some of the food items weren’t great.
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Tomatoe Xiong
Ordered the beef empanada, lumpia, and chicken adobo with coco cola/sprite. Lumpia was smaller than I expected but bursting with a ginger beef blend flavor melting easily into my mouth. Delicious!!! The chicken adobo was spot on! Meat easily fell off the bone tangy flavor. The Beef empanada is like chicken pot pie without the soupy filling. Love the crust of it! Not too flaky, not too hard. Just right! Went here on a hot day but should of went when the weather was cooler. Overall, first time trying Filipino food ❤️ loved it!
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