Robert OBriant
If you are looking for a good home made, quality, Mexican breakfast, and brunch, come here! We are visiting from out of state and so far have returned 3 times. The desserts are wonderful. The strawberry flan cake is my personal favorite!
… morePamela O’Briant
When we travel, we like to eat where the locals eat and this place qualifies! After our authentic Mexican breakfast, we had to return to experience a lunch. Awesome chicken fried steak, migas, cheese enchiladas and be sure you get a homemade dessert!
… moreHello Itsme Bear
Great mom & pop restaurant.
Outstanding service, waitress brought out the condiments before the food, refilled the cups & asked if anything was needed once the food was served
There was no need to be asking her for this or that.
Good serving portions & great prices.
… moreReyna Molina
Comforting breakfast and decently priced menu, I always order the Western Omelet and best thing I’ve tried on thier menu! The pancakes are big but not overly thick so you can definitely get full from one. Small restaurant, but all food is homemade and has a lovely atmosphere.
… moreDavid Grant
The food was delicious and everyone was super attentive. I especially loved the Cheese Enchiladas, rice and beans.
… moreJames Russell
You want something that is made with LOVE then come here. Outstanding customer service and food quality.
… moreBryant “Bruno” Mook
Has great breakfasts and lunches with a Mexican flair. Arguably the best Chicken Fried Steak in town. A favorite hangout for all of the various law enforcement agencies as the food is great!
… moreJoey Mercado
Nothing like the taste of the best home made cooking at your grandmothers house on a Sunday morning within one restaurant. Great service, great food, and so many memories. Ask for the Migas Negras with white cheese. They love making them!
And the Tinas Special for lunch with fajitas on top. So Amazing 10/10 highly recommend.
… moreDan Boelsche
The food was terrific! Had the Tina Special chicken fried steak (prepared like no other chicken fried steak, topped with melted cheeses, Zapata style), with an enchilada, a taco (ask for the medium-hard taco shell) and an avocado slice. Wonderful food, and Tina is a friendly hostess. Will definitely return! Five star food!
… moreDavid Hacker
Basic breakfast nothing special reasonable prices clean. I’ll go back to try other dishes
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