Baylor Del Rosario
The best in Las Vegas! I’ve tried Filipino restaurants from San Diego to Phoenix and from Oman (in the Middle East) to NYC whenever I get a chance. Tina’s, hands down, is one of the best if not the best for its authentic no frills real Filipino food. Reasonable prices from $12 to $17 for entree. From Halo Halo to Sisig everything was delicious!
… moreKaori S.
Home cooking flavors similar to what my mom makes! With weather cooling down, got the arroz caldo and chicken tinalog. Would come back to try other favorite dishes.
… moreErica Pro
Love everything about Tina’s. Feels like home cooking. We’ve been multiple times and have yet to order something we didn’t like.
… moreNathaniel Atkins
Tina’s remind me of my many memories of eating filipino food in the philipines. Authentic at home vibe whenever I go to Tina’s.
… moreRedge
Some of the food we ordered was delicious like the crispy pata, tinola, chicken adobo and bangus. The pork BBQ and lumpia were not good. The size of the lumpia was so small, I was expecting it to be a little bit bigger. Overall, the food was good. However, the bowls, glass and some plates were dirty. We were told those blacks in the utensils were stains because they’re using plastic utensils. We scratched and scrubbed it and the black stains came off, I think that was not stain after all. It was a turn off. We grabbed our water bottles from the car and asked for another bowl. Gladly they gave us new ones.
… moreDann Lat
Tina’s is a good Filipino restaurant. The food was made fresh and the service was fantastic. I had no complaints with the order that I got which was the adobo fried rice with lechon kawali. My only gripe with it is that I wished they put a few more pieces of the lechon kawali. The place was very clean and the server was amazing as well. We ended up staying for more than 2 hours and the owner didn’t mind that we took that long to leave. Overall, I was very pleased with this place.
… moreClaudine R.
ago
Can’t really leave Vegas without having Filipino food since it’s a place where there’s massive choices of this unique cuisine.
It’s a small Filipino eatery, you order on the counter and they bring the food to you. It’s a small mom and pop restaurant. It wasn’t busy when we came, friendly service as expected. I had the longsilog and added extra egg and upgraded to garlic fried rice and it was heaven! Pork sinigang was good, huge chunks of pork ribs and loaded with veggies. BF enjoyed the chicken bbq. The only thing that was a huge disappointment was the inihaw pork belly, it tasted so bland and unseasoned, unmarinated and the grill marks made it so bitter to eat. Unfortunately that was $18, although I took it to go, I ended up throwing it out.
Quite pricey, I paid $88 and felt weird that you’re being watched adding the tip on the payment screen. I know, ladded an extra egg that was $2, upgraded to garlic rice $1 and an extra cup for $3. All that cost adds up.
Typical Filipino, I didn’t want to say anything about the pork belly. Honestly, it had a horrible taste. Don’t ever order it. Other than that, the other items we ordered were good.
… moreSammy G
Love this Filipino spot. You gotta try the their Pork Ramen, it is so good. I eat that every time I go there and I never get tired of it. Great Filipino food and great customer service. Thank you Tina and Russell.
… moreElse Cruz
The food here is so good!! I went here with my mom and hubby about an hour before closing and we were greeted by a friendly lady. We ordered after a few min of sitting down and we got oxtail kare kare, lechon kawali and pork bbq sticks. In my opinion the prices are fair, everything tasted so yummy. If you’re looking for tasty Filipino food this is it! I haven’t had good Filipino food here in Las Vegas til eating here. We will be back for more, thank you for the warmth and hospitality
… moreJohn Victor
My wife and I enjoyed the lumpia, one of the best that we’ve had
The sisig is good, as well as the binagoongan rice. The diniguan was excellent.
There is a certain charm in the restaurant, you can tell that the owners put their heart into it.
… more