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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Bustling local counter turning out pork belly bowls, garlic noodles & other Hawaiian comfort fare.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
Address and Contact Information
Address: 360 Papa Pl Ste 116, Kahului, HI 96732
Phone: (808) 868-0753
Website: http://www.tinroofmaui.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
TINROOF / Maui
Tin Roof Maui is a casual lunch shop by Chef Sheldon Simeon in Kahalui, Maui. Dishes include mochiko chicken, poke bowl, and pork belly.
Tin Roof, Maui (@tinroofmaui) • Instagram photos and videos
Swing by 360 Papa Place Ste 116, Kahului, HI 96732 Order online ➡️ Tinroofmaui.com See you soon • • • • • • • #love #heartyfood #dinner #homemade #restaurant …
Tin Roof Maui – Order Online
See our latest menu, find our hours, and order online directly from us. Locations in Kahului, HI.
Reviews
Kenneth Tong
Umami! Enjoyed lunch so much that this is where we picked up our lunch to-go for our flight so we can enjoy one last Maui meal en-route home.
Tried an array of food here:
– fish sando: the fish was crispy, yet juicy on the inside, and it was delicious on the brioche bun.
– mochiko chicken: flavorful, tender, and crispy. We had our sauce on the side so that you can decide whether you prefer with sauce or no sauce.
– pork belly: flavorful, tender with some crispy pork skin.
– Fat chow fun: this was totally new to us but we enjoyed it as the fat chow fun was more chewy than the regular chow fun.
– Dry mein: this was a tasty noodle with all the fixings. Had this on flight so did without the broth.
– beet box: simple sounding but amazingly delicious.
– garlic shrimp: so fresh, perfectly cooked and delicious! This beats any of the shrimp truck on Oahu.
– poke: yummy poke with just the right sauce and tender ahi poke.
Lucky to have ordered before the line started both times, and highly recommend to order online to get a head start if you’re going to be there lunch time with the crowd.
It’s a takeout location so prepare where you’ll take your awesome food to eat – beach side, home or some other location.
… moreTried an array of food here:
– fish sando: the fish was crispy, yet juicy on the inside, and it was delicious on the brioche bun.
– mochiko chicken: flavorful, tender, and crispy. We had our sauce on the side so that you can decide whether you prefer with sauce or no sauce.
– pork belly: flavorful, tender with some crispy pork skin.
– Fat chow fun: this was totally new to us but we enjoyed it as the fat chow fun was more chewy than the regular chow fun.
– Dry mein: this was a tasty noodle with all the fixings. Had this on flight so did without the broth.
– beet box: simple sounding but amazingly delicious.
– garlic shrimp: so fresh, perfectly cooked and delicious! This beats any of the shrimp truck on Oahu.
– poke: yummy poke with just the right sauce and tender ahi poke.
Lucky to have ordered before the line started both times, and highly recommend to order online to get a head start if you’re going to be there lunch time with the crowd.
It’s a takeout location so prepare where you’ll take your awesome food to eat – beach side, home or some other location.
Ritvik Nag
First time visiting Hawaii — and Maui — w/ family. Came here to Tin Roof Maui, which is started by Chef Sheldon, a Hawaiian finalist in Top Chef.
Visited twice. First time, we ordered:
* MOCHIKO CHICKEN — Double fried chicken thighs marinated overnight in ginger sake shoyu, covered in a sweet rice batter, topped with housemade su-miso gochujang aioli, mochi crunch dime bag mix, served with cabbage banchan & choice of base. Animal style – adds garlic aioli & scallion ginger sauce.
* GARLIC SHRIMP W/ NOODLES — 8 pieces of head-off, shell-on, white shrimp cooked in a lemon garlic butter sauce, served with cabbage banchan over base choice.
Packed it to-go. Ate both at in the nearby Kanaha Beach Park.
Second time, we ordered the garlic noodles w/ shrimp again and added kimbap. This time, I ordered:
* Chef’s Special — something that came with pork and eggplant. I can’t remember the name.
Both times the food was pretty good. No complaints here.
Last visited: January 17 & 20, 2026
… moreVisited twice. First time, we ordered:
* MOCHIKO CHICKEN — Double fried chicken thighs marinated overnight in ginger sake shoyu, covered in a sweet rice batter, topped with housemade su-miso gochujang aioli, mochi crunch dime bag mix, served with cabbage banchan & choice of base. Animal style – adds garlic aioli & scallion ginger sauce.
* GARLIC SHRIMP W/ NOODLES — 8 pieces of head-off, shell-on, white shrimp cooked in a lemon garlic butter sauce, served with cabbage banchan over base choice.
Packed it to-go. Ate both at in the nearby Kanaha Beach Park.
Second time, we ordered the garlic noodles w/ shrimp again and added kimbap. This time, I ordered:
* Chef’s Special — something that came with pork and eggplant. I can’t remember the name.
Both times the food was pretty good. No complaints here.
Last visited: January 17 & 20, 2026
Ryan
Hopped off the plane and went straight to Tin Roof. The freshness is immediately apparent. Both the pork belly and the ahi poke were fantastic. We got there at a good time (mid afternoon), but it looks like it’s a busy spot with lots of to-go and phone orders, and a winding line out front that probably fills up fast during peak hours.
(As with most hot spots on the island, it’s best to avoid peak meal times if you’re wanting to cut down on wait times)
Tin Roof has no seating, so it’s grab and go only. We ate our first Maui meal in the parking lot, which isn’t romantic or ideal, so it’s a good thing the food was worth it.
… more(As with most hot spots on the island, it’s best to avoid peak meal times if you’re wanting to cut down on wait times)
Tin Roof has no seating, so it’s grab and go only. We ate our first Maui meal in the parking lot, which isn’t romantic or ideal, so it’s a good thing the food was worth it.
Ryan F.
We loved it so much here we came back twice! We had the mochiko chicken, pork belly with garlic noodles, and mapo tofu with rice. Food is absolutely delicious.
Take out only.
… moreTake out only.
Amy Phorth
This is always our first stop the moment we land in Maui. I’ll order again online as we’re getting our rental car so that it’ll be ready for pick up by the time we get here. It is so close to the airport and has great food to have when you’ve been on a flight for 5 hours. This is a great spot to pick up some food before you hit the road to wherever you’re staying.
Our go-to is always the Mochiko chicken and garlic noodles. The texture and crunch of the chicken is just amazing and there is so much flavor in each bite. I didn’t know chicken could be this crunchy and tasty until trying this. The garlic noodles are solid, with a lot of garlic flavor, which I love.
If you want to avoid the wait, order ahead of time so you’re less likely to be hangry. It is worth trying the food!
… moreOur go-to is always the Mochiko chicken and garlic noodles. The texture and crunch of the chicken is just amazing and there is so much flavor in each bite. I didn’t know chicken could be this crunchy and tasty until trying this. The garlic noodles are solid, with a lot of garlic flavor, which I love.
If you want to avoid the wait, order ahead of time so you’re less likely to be hangry. It is worth trying the food!
Replicate the Magic
We are officially in the “this is worth planning around” camp. We grabbed Tin Roof on the way back toward the airport area and it was exactly the kind of bold, satisfying food that makes you wish you ordered extra for later. It’s fast, craveable, and it immediately made our Replicate-at-home list. We wish we picked up their cookbook at the restaurant… We featured it in our YouTube video, search for “Replicate the Magic” on YouTube to find it.
… moreAnna Novak
Best food we had on Maui! We ordered the mochiko chicken, poke bowl, and fish sando – everything was super fresh, flavorful, and perfectly cooked. The food came out in about 10 minutes, which was impressive.
It was raining during our visit, but on a sunny day this would be the perfect takeout spot to grab food and head over to the turtle beach. Highly recommend if you’re in the area!
… moreIt was raining during our visit, but on a sunny day this would be the perfect takeout spot to grab food and head over to the turtle beach. Highly recommend if you’re in the area!
Abhash Kumar Singh
We realized it was a take out only place only after arriving here. They had run out all noodles by 7.30pm. We ended up ordering mochiko chicken with brown rice and additional kochujang miso aioli sauce. The rice was well cooked and the chicken was amazing. The fry sauce was really tasty while the chicken was so soft on the inside. The aioli was thick and tasted mildly sweet and tangy. We understood the hype just after having our first few bites. Highly recommended place.
… moreGerry E
Great take out place for traditional Hawaiian fare. Place was very busy so best go on their website and pre-order your food and drink. Lots of parking but gets really busy at times. You can wait in your car and they will send you a text when your order is ready for pick up. Food was good with a big serving size. Like anything else in Hawaii, price was well, erm, pricey even for take out only but definitely hits the spot. You can eat in your car but there are public beaches nearby with picnic tables and great views.
… moreBogdan S.
Food was good but nothing to write home about. After reading all those reviews I wad expecting something much better. The garlic shrimp was especially bad. The pork was decent but the overall experience was below expectations.
… more