Welcome to your local pizzeria in the heart of downtown Abingdon, VA, where authentic Neapolitan pizza comes to life. Located in Abingdon Commons, our pizzeria uses Buffalo Mozzarella, San Marzano tomatoes, and flour imported from Italy. Our 10 hand-thrown pizzas are baked in a wood oven at 1100 degrees, offering the true taste of Italy. Choose from classic flavors or build your own with ingredients like prosciutto, sausage, and basil, or unique options like dates, pistachios, and honey. Enjoy our house-made desserts like cannoli and cheesecake. Join us for weekly specials and discover why our pizza is special!
Address and Contact Information
Address: 238 W Main St, Abingdon, VA 24210
Phone: (276) 525-1154
Website: https://tinroofkitchenco.com/order
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Tin Roof Pizza & Burger Company
See our latest menu, find our hours, and order online directly from us. Locations in Abingdon, VA.
Tin Roof Kitchen Co | Abingdon VA – Facebook
Messy in the best way possible. Pizza night or burger cravings? Why not both? Inside Abingdon Commons – 238 W Main St 276-525-1154 www.tinroofkitchenco.
Local Place – Tin Roof – Visit Abingdon Virginia
Only had dessert here, but it was the best canolli that I’ve ever tasted. Pizzas looked superb and I will look forward to trying one on my next visit.
Reviews
Cam King
This place ROCKS. I ordered “The Brooklyn” with mozzarella, pepperoni, sausage & basil. The toppings were generous, the flavor combination was absolutely delicious & the crust was perfectly crisp. I didn’t have to wait long to get my order, either. The staff was friendly & helpful with suggestions. The building Semolina is located in is amazing…such a cool vibe! I can’t wait to go back & try the Margherita.
… moreWeston Leonard
There’s a certain kind of tired that settles into your bones after a a full day at work. It’s not exhaustion exactly, more like a quiet hum of spent energy, the kind that makes you stare at your own kitchen and think, not tonight. So we didn’t.
We headed toward Abingdon, to Semolina Neapolitan Pizzeria, where the air smells faintly of charred dough and the wood-fired oven glows like some ancient altar. The pizzas there don’t need an introduction. They arrive blistered, alive with smoke and salt and whatever alchemy happens when fire meets flour. It’s the kind of place where conversation slows, and for a few bites you forget about everything that waits back home.
… moreWe headed toward Abingdon, to Semolina Neapolitan Pizzeria, where the air smells faintly of charred dough and the wood-fired oven glows like some ancient altar. The pizzas there don’t need an introduction. They arrive blistered, alive with smoke and salt and whatever alchemy happens when fire meets flour. It’s the kind of place where conversation slows, and for a few bites you forget about everything that waits back home.
Sophia Morgan
So yummy!! We tried the breakfast burger and the Bianca white pizza — both were AMAZING! And the person checking us out was so nice. Live music on Friday, connected to a brewery and a cannoli to top it off made for the perfect night.
… moreSarah Priest
We heard about this place yesterday on a shuttle ride up to white top and had to check it out. Pizzas are extremely good. Reminds me of Antico Pizza at home in Atlanta; however I like the 10” size of these better. Our family could get two pizzas and taste more options. We had the Works and the date, prosciutto, pistachio one. Both were excellent. I’m kind of on a white pizza with honey drizzle kick right now so that one was my favorite today. Not sure how it’ll be in the future, but I heard him say they make their dough fresh in the morning so they have a limited number they can make in a day. Today was around 140 and we heard them run out while we were eating at 4:30/5:00pm. Would definitely recommend eating here.
… moreMarcela Velasquez
Semolina Neapolitan Pizzeria is absolutely amazing! We went for the first time last weekend and went back tonight for dinner.
The pizza is loaded with toppings, it has a delicious crispy crust, the ingredients are so fresh and the service is fast.
Tonight we ordered the uno pizza, and chicken and veggie pizza
Highly recommend!!
… moreThe pizza is loaded with toppings, it has a delicious crispy crust, the ingredients are so fresh and the service is fast.
Tonight we ordered the uno pizza, and chicken and veggie pizza
Highly recommend!!
Gianina Passamonte
This used to be the BEST pizza by a landslide in the area. I just went though, and it was like a whole different place. There was almost no cheese on one of the pizzas, they were smaller, and the crust is different and not as good.
The quality has gone down so much just since I was there last about a month or two ago. I hope they can bring it back up to what it used to be. I’d gone several times over the past year and it’s always been top notch. Maybe the person was just careless who made it this time, but it was so disappointing.
… moreThe quality has gone down so much just since I was there last about a month or two ago. I hope they can bring it back up to what it used to be. I’d gone several times over the past year and it’s always been top notch. Maybe the person was just careless who made it this time, but it was so disappointing.
Mack Swiney
Had the date, prosciutto, and pistachio pizza with marscarpone and honey – legit one of the best pies I’ve had in years. Amazing with a perfect balance of salty and sweet. Nice seating indoors and out and super convenient to the farmer’smarket, cidery, and downtown shopping.
… moreKenton Thompson
We ended up going here because the BBQ place in the commons was out of what we wanted, but it turned out to be a happy ending. The pizza was excellent and much better than most of the other places in town. I was hesitant to try this because Neapolitan is not my favorite style of pizza, but they have plenty of non-Neapolitan options. We’ll definitely be back. I do wish they had fountain drinks.
… moreAndy Young
I enjoy wood fired pizza. The toppings all have great flavor but both of our pizzas came out over done with charcoal spots. For the price of $30 for 2 small 12” pies I was very disappointed. If you’re looking for authentic wood oven style this is it, just need more training to know to pull pies before they are burnt so they can be enjoyed.
… moreztDebbiev. j OQuinn
First time eating here. We wanted to try the wood fired pizza. It was a disappointment.
Zero taste except for the burned ashes. The crust was burned the center was undercooked, the vegetables were raw. Total spent $19.60 for 10″ The Works pizza.
For us this just does not fit with our expectations.
This is a Non Repeat.
… moreZero taste except for the burned ashes. The crust was burned the center was undercooked, the vegetables were raw. Total spent $19.60 for 10″ The Works pizza.
For us this just does not fit with our expectations.
This is a Non Repeat.