
Tin Hut BBQ is a Disabled Veteran Owned business serving DuPont, JBLM, Lacey, Lakewood, Tacoma the finest BBQ in the Pacific Northwest (PNW). With it’s unique authentic flavors Tin Hut BBQ specializes in bringing the various regions of BBQ to one location, we offer Texas Style Brisket, Carolina Pulled Pork, Kansas City Ribs and Burnt Ends, Southern Style Chicken, Santa Maria Style Tri-tip and each of our sides is unique and home made with a twist of Hawaii. Supporting locations outside of DuPont with a small fleet of Food Trucks, Tin Hut BBQ will support your events such as Lakewood Farmers Markets, Weddings, Corporate luncheons or dinners, Changes of Command, Promotion Ceremonies and more. Call Today or visit us on Facebook/IG.
Hours
| Monday | Closed |
| Tuesday | 11 AM–6:30 PM |
| Wednesday | 11 AM–6:30 PM |
| Thursday | 11 AM–6:30 PM |
| Friday | 11 AM–6:30 PM |
| Saturday | 11 AM–6:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1175 Center Dr, DuPont, WA 98327
Phone: (253) 325-8868
Website: https://tinhutbbq.com/?utm_source=google
Menu Photos
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Best BBQ in DuPont, WA | Tin Hut BBQ DuPont | BBQ near me
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Reviews
When you look at the menu you can see that if you want to try two meats and two sides, you can get a third meat for only a dollar more, so that’s what we both did. Between the two of us, we tried the ribs, the brisket, the pulled pork, the sausage, the mac and cheese, the spicy mac and cheese, the baked beans, and the swirly fries. We both agreed that the ribs were the best thing that we tried. The swirly fries and the spicy mac and cheese were both really good. The sausage was fine, hard to mess that up, or make it stand out, really..
I know when you’re making shredded meats some batches are better than others, so maybe we didn’t come on a good day, but the brisket was drier than we prefer, and the pulled pork was drier than it should ever be. I had to drown it in barbecue sauce to eat it.
At the end of the day, I would give it like a 3.6-3.7 out of 5 ober all. I’d get something else on the menu next time, maybe a sandwich or the barbecue burrito, but I would I’m not likely get the brisket or pulled pork again. I would definitely recommend the ribs, spicy mac and cheese and the fries, and would order them again myself.
Not sure if there dine in location is better but hard pass.
They are over priced for their portions and definitely will tax you on top of it.
We got a plate of the pulled pork (8oz) supposedly, it was barely sauced and the portions of sides were nothing like 4bites for any person. My husband sent my oldest son over to go get two additional sides they must only sell one size side cup a extra small for Mac n cheese that was super peppery and yes seemed like it came out of a box or frozen idk $4
same with beans $4 extra small cup and then charged 10$ even not how the correct math works. They ran out of foods early and we have had diarrhea since we got home. Not sure that the host did there review check on this food place. But definitely need to go back to the learning board and help improve there quality of food and quantity and prices.
Original review: Had the grilled cheese bbq sandwich. Unique and excellent! Two tiny sides– baked beans were good. Spicy mac & cheese was boring, lacked a good cheesy flavor. Southbay BBQ does it better. Overall seems a bit pricey for what you get. Single 2-side meal was $18. Just get the sandwich.