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Nestled in the heart of historic Hyde Park, Timpano embodies the warmth of an Italian kitchen during the day and the energy of a neighborhood cocktail bar at night. A rustic elegance surrounds you with the fresh decor and foliage, the lively music, and the menu featuring comfort classics with a modern twist.
Elegant Italian steakhouse offering cozy booths in a chandeliered space with occasional live music.
Address and Contact Information
Address: 1610 W Swann Ave, Tampa, FL 33606
Phone: (813) 254-5870
Website: http://timpanohydepark.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Kim Jackson
I have been wanting to try this restaurant for a while. The food was absolutely delicious and it had quite a Happy and festive environment. The restaurant was completely sold out for the night so my son and I had to sit at the bar. I noticed that they had Tavistock branded wine. I was very excited to try their brand. It is a private label so I was excited and definitely not disappointed. The wine was very good. It was a little loud inside, but that is to be expected for a Saturday night. The staff is very kind, helpful and fast.
… moreDr. Ryan Lowe
Wife and I have been going to Tímpano for over a decade. A consistent appetizer that never fails is their mussels— so good. When trying a new restaurant we always compare to the best and no one has been able to come close.
I understand the redesign a few years ago. Not a fan, but it was needed. However the live music is missed and now the atmosphere is like any other restaurant. Need to keep tables balanced and replace high top chairs. Nothing more annoying than a table shake. The booths are great but the high top tables are not it.
Wait staff has always been great. Even during the busiest time of the season they seem to hire well and deliver excellence in service. Thank you!
… moreI understand the redesign a few years ago. Not a fan, but it was needed. However the live music is missed and now the atmosphere is like any other restaurant. Need to keep tables balanced and replace high top chairs. Nothing more annoying than a table shake. The booths are great but the high top tables are not it.
Wait staff has always been great. Even during the busiest time of the season they seem to hire well and deliver excellence in service. Thank you!
Eric Yee
This was my third visit to Timpano after very enjoyable dinners in 2020 and 2022. I was excited that my niece selected Timpano for her 18th birthday family dinner.
First, let me say that our server was excellent and I unfortunately don’t remember her name. (It does not appear on the receipt either.)
The food, however, was a different story. The appetizers came out so quickly, I should have known they were likely scooped out of a warming tray because they were both just lukewarm. None of us said anything to the server or each other, but all agreed after the meal was over that both the meatballs and calamari should have been hotter, temperature-wise.
My mother’s pasta dish had a scoop of whipped ricotta that was not mentioned on the menu. I suggested that she taste it before blending it into the dish. She was happy I did because she didn’t care for it. My sister and niece were satisfied with their pasta dishes as was I with my tuna saltimbocca. My brother-in-law said, unenthusiastically, that his salmon was okay.
Perhaps most disappointing for me was the creamed spinach I ordered as my side dish. There was far more cheese than spinach and the cheese was thick. I did my best to fish out the spinach, but ultimately left at least half of the dish uneaten. Also, as the waitress may recall, I inquired about an unexpected ingredient in the dish that apparently was a stray raw mushroom. To the server’s credit, she took the spinach off the bill. My brother-in-law joked that it’s a good thing I’m not allergic to mushrooms.
Since we were going to have birthday cake at home, we didn’t order dessert, but our server brought out some ice cream (or gelato?) with a candle for my niece. That was a nice touch that reinforces the 5-star rating for service.
Given how far Timpano is from our homes in Lutz, it’s not on my rotation of go-to places and I always thought of it as a destination for special occasions. After Sunday evening’s visit (12/7/25), I’m not sure when I’ll return. (My sister said it’s not a place she’d revisit.) After talking it up, I was disappointed that the food didn’t make a good impression for everyone else in the party who were dining at Timpano for the first time.
… moreFirst, let me say that our server was excellent and I unfortunately don’t remember her name. (It does not appear on the receipt either.)
The food, however, was a different story. The appetizers came out so quickly, I should have known they were likely scooped out of a warming tray because they were both just lukewarm. None of us said anything to the server or each other, but all agreed after the meal was over that both the meatballs and calamari should have been hotter, temperature-wise.
My mother’s pasta dish had a scoop of whipped ricotta that was not mentioned on the menu. I suggested that she taste it before blending it into the dish. She was happy I did because she didn’t care for it. My sister and niece were satisfied with their pasta dishes as was I with my tuna saltimbocca. My brother-in-law said, unenthusiastically, that his salmon was okay.
Perhaps most disappointing for me was the creamed spinach I ordered as my side dish. There was far more cheese than spinach and the cheese was thick. I did my best to fish out the spinach, but ultimately left at least half of the dish uneaten. Also, as the waitress may recall, I inquired about an unexpected ingredient in the dish that apparently was a stray raw mushroom. To the server’s credit, she took the spinach off the bill. My brother-in-law joked that it’s a good thing I’m not allergic to mushrooms.
Since we were going to have birthday cake at home, we didn’t order dessert, but our server brought out some ice cream (or gelato?) with a candle for my niece. That was a nice touch that reinforces the 5-star rating for service.
Given how far Timpano is from our homes in Lutz, it’s not on my rotation of go-to places and I always thought of it as a destination for special occasions. After Sunday evening’s visit (12/7/25), I’m not sure when I’ll return. (My sister said it’s not a place she’d revisit.) After talking it up, I was disappointed that the food didn’t make a good impression for everyone else in the party who were dining at Timpano for the first time.
Zealous Day
They don’t have a kids menu or options so know that before you go. My kids were able to eat the noodles and we added on chicken but they said it didn’t have enough flavor lol. Overall the steak, salad, and noodles were very good. We also got Brussel sprouts, spinach and cheese (which we also got a side of chips and made it into chips and dips which were actually really flavorful) and mashed potatoes. All the sides were really good and my food was cooked to perfection. My mom’s tomahawk was overcooked but she said it was still tasty. Overall I’d go back. It was my birthday so they did give me champagne with a candle and ice cream.
… moreMaurice Cooley
The wife and I stopped by impromptu on a Monday afternoon. We sat at the bar and the Mrs. ordered beef carpaccio and I got a smoke old fashioned while she sipped on an Italian style margarita, all during happy hour(s) which takes place daily.
Our bar tender was engaging and the drinks and food were delicious. If you want a vibe, this place crates one quite well. We’ll be back.
… moreOur bar tender was engaging and the drinks and food were delicious. If you want a vibe, this place crates one quite well. We’ll be back.
Michael Simila
Great expierence , good vibes. Good neighborhood, parking was scare except the big parking garage next to it which has complimentary parking. We did the cheese wheel pasta expierence.. was good presentation friendly staff and the food was really good.. the trufflr parm fries were really good but need to be crispier in my opinion. Be prepared to spend lil bit of $$ but also you should be ready for that given the area. $117 1 beer , 1 glass of wine, cheese wheel expierence $60 add chicken for $16. Parm fries $14.. But it does feed like 4 people and we got 5 meals out of it with leftovers. So its cool to do at least once. Id be interested in trying other menu items next time.
… moreJuan Medina
Timpano has an elegant and modern interior. The food was prepared in a timely fashion and tasted great. I highly recommend the Brunch Burger. The presentation could be better, but the taste was top notch.
… moreGenesis Briseneau
Thinking about visiting this restaurant? Don’t delay just get there. I had the Tuscan Kale Caesar salad with parmesan, herb croutons. It was flavorful and special requests are welcomed. I had a Lavender non-alcoholic beverage that was effervescent, aromatic and delicious. The Lobster Arancini
creamy tomato ragu, parmesan had a nice crunchy outer layer. Latrese, as well as my waiter Charlie and all the staff contributed in making my night pleasant and memorable. Great team! The atmosphere is social, classy and unforgettable. Great for social or solo outings. What are you waiting for? Get dressed and go to Timpano.
… morecreamy tomato ragu, parmesan had a nice crunchy outer layer. Latrese, as well as my waiter Charlie and all the staff contributed in making my night pleasant and memorable. Great team! The atmosphere is social, classy and unforgettable. Great for social or solo outings. What are you waiting for? Get dressed and go to Timpano.
Chloe Wrona
From start to finish, our evening was absolutely flawless. Chef Nelly B is truly an artist — every dish was a masterpiece of flavor, presentation, and care. Course after course, we were blown away. The risotto tots were perfectly crisp and creamy, the beef carpaccio melted in our mouths, and the mussels were bursting with rich, savory depth. The bolognese was pure comfort elevated to fine dining — rich, balanced, and beautifully executed. Dont get me started ablut the focaccia . The best bread I have ever had. Like a warm hug.
And just when we thought it couldn’t get any better, dessert arrived: donut holes filled with tiramisu cream and infused with verbena essence. A dream.
Our server Tom made the experience even more exceptional — warm, attentive, and knowledgeable, anticipating our needs before we even realized them.
I left in awe of the food, the service, and the genuine hospitality that made the night unforgettable. Timpano, Chef Nelly, and Tom — you’ve set a new gold standard.
… moreAnd just when we thought it couldn’t get any better, dessert arrived: donut holes filled with tiramisu cream and infused with verbena essence. A dream.
Our server Tom made the experience even more exceptional — warm, attentive, and knowledgeable, anticipating our needs before we even realized them.
I left in awe of the food, the service, and the genuine hospitality that made the night unforgettable. Timpano, Chef Nelly, and Tom — you’ve set a new gold standard.
Chet Durham
This place is Michelin recognized for a reason. The food is some of the best Italian that I have had in the states. If you’re looking for Olive Garden style American Italian – this isn’t for you. The service and ambiance are likewise too notch. The only downside, when the dining room is full it can be a bit noisy.
… more