Social Profile: 
✔️Dinner ✔️Dine in
… View more
Nestled in the heart of Sedona, Arizona, Timo Cucina invites you to experience the warmth and charm of our family-friendly Italian kitchen, where traditional flavors meet the unique touch of our wood-fired oven. Our menu, inspired by the rich culinary heritage of Italy, features a delightful selection of small plates, soups, salads, artisanal pizzas, and heartwarming pastas, each crafted with the finest ingredients and a dash of love.
Address and Contact Information
Address: 160 Portal Ln, Sedona, AZ 86336
Phone: (928) 203-5334
Website: https://timocucina.com/
Menu Photos
Photo Gallery
Related Web Results
Timo Cucina | Home
Authentic Italian Cuisine, Sedona’s Rustic Charm. Nestled within the scenic grounds of the Los Abrigados Hotel, Timo Cucina offers a culinary retreat that …
Host Your Most Memorable Event at Timo Cucina
Tucked inside the stunning grounds of Los Abrigados Resort & Spa in Sedona, Arizona, Timo Cucina is more than a restaurant — it’s an experience.
Timo Sedona – Facebook
Time to wine and dine @emilypirainophotography 160 Portal Ln, Sedona, AZ . . . . #Timo #TimoCucina #TimoSedona #Sedona #SedonaRestaurants …
Reviews
John Baldyga
What a find. Stopped in here after dinner at another location to try out their wine selection and ended up getting the peach cobbler for dessert. It was amazing, as well as the wine. Looking stouts at the other table, they were all enjoying their pasta, pizzas, and other menu items. Service was fantastic. The only criticism is that the lighting could have been a little more dim. My wife said it was the best peach cobbler she ever had. We will be back for a dinner service soon.
… moreJake s
This place was incredible. We had no wait, despite the limited menu the food was excellent (whole table agreed the fettuccini Alfredo was a hidden gem), the cocktails are a must (I recommend the margaritas – which are made from scratch in house) and our server Michael was ON IT.
… moreBarbara Flender
Place was empty. The server ( Michael) was incredibly professional and provided great service. However, our main cotse came before appetizer and salad. The meatballs were burnt and black inside and out.. there was no manager on site and I question if there was even a chef.The chicken Alfredo also clearly was not made with cream ( maybe they ran out of it). The salad was delicious. Michael was amazing in spite of the little he had to work with. What a shame. A big beautiful venue with no chef or manager. Kudos to Michael!!
… moreFelix Miranda
I had an absolutely delightful dining experience at Timo! The calamari was outstanding, perfectly crispy and seasoned to perfection. The quality of the pasta was equally impressive – you could tell it was freshly made, with a rich and flavorful sauce that complemented it beautifully. The service was impeccable, with attentive and friendly staff who made us feel welcome and well taken care of throughout our meal. I highly recommend Timo for anyone looking for exceptional Italian cuisine and top-notch service!
—
… more—
jennifer yeoman
Went in for dinner with friends last week. We were blown away by the food and the service!
We shared the Antipasto appetizer, Apple Gorgonzola salad and the Roasted Veggie pizza. Portions were great, the ambience was nice, the flavors were on point and the service was phenomenal! Cant wait to go back.
HIGHLY RECOMMEND!
… moreWe shared the Antipasto appetizer, Apple Gorgonzola salad and the Roasted Veggie pizza. Portions were great, the ambience was nice, the flavors were on point and the service was phenomenal! Cant wait to go back.
HIGHLY RECOMMEND!
Lise 25
My best friend and I enjoyed an amazing special event featuring Chef Toni Gordillo’s culinary pairing, and it was AMAZING! Every dish was fresh, delicious, and an artistic culinary delight! We dined at Timos at Tlaquepaque village.
… moreKadie Coverstone
We went here yesterday as part of group. The food wasn’t served until for over two hours after we arrived. Some of the people in our party still didn’t get their food at that point and they were literally just given their food in to-go boxes. My husband said the pizza he ordered tasted like someone just threw a Digiorno pizza in a wood fire oven. He would have rather had Costco pizza. The waiter dumped water all over the table and didn’t say anything. Everything was completely disorganized. There was a mandatory 22% gratuity when we’ve received better service at Chik-Fil-A. Some people in our group were also overcharged. They lost one person’s credit card for twenty minutes and then returned it to the wrong person. If you’re hungry, don’t come here because you will stay hungry.
… moreMartin
Wood fired pizza was excellent! The service was on point and friendly. The restaurant itself has a nice Italian feel, and seems to be family friendly. It’s located in the back of Tlaquepaque. I would definitely recommend going and giving them a try!
… moreRolando Desena
Some of the best Italian food I’ve ever had in my life. The server was very knowledgeable about food and wine pairing. Cocktails were outstanding as well! Great place for a date night, can’t wait to go back!
… moreWendy Forler
My husband and I had dinner here. The pasta dishes were delicious and were served promptly. Our waiter, Joe, was very polite and attentive. Great place to dine.
… more