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Iconic and generationally-historic, Timmer’s Resort has been providing one-of-a-kind experiences to our guests and families visiting the resort for nearly 150 years. Our beautiful lodge has fireplaces in each dining room, as well as beautiful views of Big Cedar Lake and its surrounding pines and native foliage. Timmer’s will be closed to the public from December 12, 2025 until mid March 2026. We apologize for any inconvenience and hope to see you this spring! All previously purchased gift cards will be honored by new ownership.
Classic American fare served in a rustic, cabin-style eatery with patio dining & live music.
Address and Contact Information
Address: 5151 Timmer Bay Rd, West Bend, WI 53095
Phone: (262) 338-7710
Website: https://timmersresort.com/
Menu Photos
Order and Reservations
Reservations: timmersresort.com
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Related Web Results
Timmer’s Resort – Milwaukee, West Bend, WI
Nearly 150 years of unparalleled experiences. The restaurant lodge on Big Cedar Lake boasts a serene and cozy environment.
Timmer’s Resort | West Bend WI – Facebook
ATTENTION VALUED GUESTS: Timmer’s has sold and will be under new ownership as of Friday December 12. We will be closed to the public from December 12 through …
REAL ESTATE | Timmer’s Resort sold – Washington County Insider
… Resort on Big Cedar Lake, Washington County, WI, from F Street. … West Bend, Wi March 20, 2026. It’s a real shame that my grandsons …
Reviews
Marsha Primeau
Absolutely beautiful resort and delicious food and beverages! We had our daughter’s wedding there. Everything was perfect! The staff was very accommodating and checked in regularly to make sure everyone was happy! It was perfect!
… moreTom Remy
Date night at Timmer’s. Great service, drinks and food. All together equals a fantastic dining experience. Certainly recommend.
… moreMaria Brunette
I don’t normally review places but when we get the exceptional service we had for my daughter’s shower I must share! Allison, the event planner was top notch. Every detail was perfect and she and her staff along with Bonnie were the reason. Allison was organized, efficient, and pleasant throughout the whole process. She communicated in a timely fashion and made sure all my questions were always answered. The food and setting were phenomenal. We had so many compliments from others on how it was the best event they had been to. Allison dealt with all the details and made my job so easy! They went above and beyond our expectations. And Allison was the reason! If you are looking to host an event that is elegant with great food, this is your venue! Thank you Mickey and Maria
… moreJudie Suleski
Excellent walleye, atmosphere, great bartenders, and the musician was wonderful. The staff had our table sprinkled with wedding confetti, which was an added touch for our engagement celebration.
… moreKaitlyn Blaser
If I could give Timmer’s more than five stars, I absolutely would.
We celebrated our wedding there this past weekend, and everything was perfect from start to finish. Allison, Catey, and the entire team went above and beyond to make sure both we and our guests were incredibly well cared for.
The food was phenomenal, the atmosphere was warm and inviting, and the service was top-notch. We couldn’t have asked for a better venue or a more attentive, thoughtful team.
We’re already looking forward to returning. Thank you, Timmer’s, for making our special day truly unforgettable!
… moreWe celebrated our wedding there this past weekend, and everything was perfect from start to finish. Allison, Catey, and the entire team went above and beyond to make sure both we and our guests were incredibly well cared for.
The food was phenomenal, the atmosphere was warm and inviting, and the service was top-notch. We couldn’t have asked for a better venue or a more attentive, thoughtful team.
We’re already looking forward to returning. Thank you, Timmer’s, for making our special day truly unforgettable!
Niedra North
Our family has been going to Timmers many years and have loved the food and service. We went to Thanksgiving dinner 2025. Something has changed. I was disappointed in the food and the service was meh. My biggest complaint was that the gravy was so salty that it ruined my turkey dinner. My sister and brother in law said they mixed it with other sauces to make it palatable. My sister and brother in law did like their dinners. Fortunately there are many great restaurants in Wisconsin from which to choose.
… moreKevin Golliher
Beautiful Supper Club on Big Cedar Lake. High ceilings, fire place, wood trim, everything looked very nice.
When we arrived the parking lot and street parking were crowded, but we were seated right away. As with every Supper Club I started with an Old Fashioned, which was fine, nothing special, but not bad.
I ordered Shrimp Scampi with a side salad. The side salad was big, fresh, great dressing, delicious. The shrimp scampi was done perfectly, amazing flavor, I want it again right now.
I don’t often give 5 stars, I will go back to Timmers.
… moreWhen we arrived the parking lot and street parking were crowded, but we were seated right away. As with every Supper Club I started with an Old Fashioned, which was fine, nothing special, but not bad.
I ordered Shrimp Scampi with a side salad. The side salad was big, fresh, great dressing, delicious. The shrimp scampi was done perfectly, amazing flavor, I want it again right now.
I don’t often give 5 stars, I will go back to Timmers.
Noreen LaBelle
Went to Timmers on Sat night with another couple. The Burgers were good. I ordered a baked potato with my burger but they gave me fries instead. Then they quickly put a baked potato on my plate. Good thing cause the fries were cold. Had the chicken Florentine soup which was very tasty. Service was really slow due to a wedding being held outside but we greatly enjoyed listening to the Me and Him band play in the bar area.
… moreron novak
First time there for a work Christmas party.12 06 25.. Wonderful history of the place since the 1800s. Owners went through good and bad times .
I love the part where they would smuggle alcohol into the resort back in the day.lol I am going back there this summer to check it out again have dinner with family and friends walk around and check out the property more. Beautiful place.
… moreI love the part where they would smuggle alcohol into the resort back in the day.lol I am going back there this summer to check it out again have dinner with family and friends walk around and check out the property more. Beautiful place.
Rick Neuman
So many things to ❤ about a night out at Timmer’s Resort on Big Cedar Lake! They check all the boxes for an overall amazing dining experience. From the moment you walk in the door you are greeted by a smiling face and a warm welcome from Catey Seitz and staff. ✅ Box One Checked (friendly front of house)
As you enter the dining room you get to enjoy the warmth of a wood burning fire on a cold night. Between you and me I would have enjoyed sitting by the fire with Anne a bit more than my friend Roric Griffith but he is a close second for sure ! It was great conversation with a guy, I am privileged enough to call a friend. He has some pretty exciting ideas, that I am looking forward to being a part of.
✅ Box Two (ambiance) & Three Checked (great company)
We had a chance to sit and look over the menu before John Levine appeared from the kitchen to introduce himself and make a few recommendations. The menu is very straight forward and I always love seeing a daily or weekly specials option addon.
✅ Box Four Checked (great menu choices – with specials)
For the sake of simplicity and to humor ourselves we both opted to allow the Chef to determine our course with a few simple directions on what Roric doesn’t like and to our delight they were happy to indulge us! (YES I COPIED RORIC)
I had the Chef’s Seasonal Salad, which was fresh and full of flavor. The pickled red onions and the goat cheese were perfectly complimented by the raspberry poppy seed vinaigrette dressing. The Seared Scallops were golden-brown and the inside was tender and creamy, just right! Plus they decided we needed another half of a dinner so they brought us the Chef Special Scallop Primavera. Excellent! I agree with Roric, I would come back and order (either of) these dishes AGAIN! ✅ Box Five Checked (great food)
Then dessert! How could we even possibly consume anymore… Yeah right we are talking about #desserts and I always have room for that! We allowed them to choose for us and apparently we still looked hungry, so they brought out 4 desserts to share, LOL! My eyes were bigger than my stomach. I thought for sure the cheesecake would be the winner for me but the bread pudding was for sure the star dessert for me. ✅ Box Six Checked (YUMMY – DESSERTS) We also tried the Luxardo Cherry Creme Brulee and the Schaum Torte.
My suggestion would be go check them out, soon! It is going to be a great experience all the way around. I have every intention of returning again with Anne for a dinner date in the near future.
… moreAs you enter the dining room you get to enjoy the warmth of a wood burning fire on a cold night. Between you and me I would have enjoyed sitting by the fire with Anne a bit more than my friend Roric Griffith but he is a close second for sure ! It was great conversation with a guy, I am privileged enough to call a friend. He has some pretty exciting ideas, that I am looking forward to being a part of.
✅ Box Two (ambiance) & Three Checked (great company)
We had a chance to sit and look over the menu before John Levine appeared from the kitchen to introduce himself and make a few recommendations. The menu is very straight forward and I always love seeing a daily or weekly specials option addon.
✅ Box Four Checked (great menu choices – with specials)
For the sake of simplicity and to humor ourselves we both opted to allow the Chef to determine our course with a few simple directions on what Roric doesn’t like and to our delight they were happy to indulge us! (YES I COPIED RORIC)
I had the Chef’s Seasonal Salad, which was fresh and full of flavor. The pickled red onions and the goat cheese were perfectly complimented by the raspberry poppy seed vinaigrette dressing. The Seared Scallops were golden-brown and the inside was tender and creamy, just right! Plus they decided we needed another half of a dinner so they brought us the Chef Special Scallop Primavera. Excellent! I agree with Roric, I would come back and order (either of) these dishes AGAIN! ✅ Box Five Checked (great food)
Then dessert! How could we even possibly consume anymore… Yeah right we are talking about #desserts and I always have room for that! We allowed them to choose for us and apparently we still looked hungry, so they brought out 4 desserts to share, LOL! My eyes were bigger than my stomach. I thought for sure the cheesecake would be the winner for me but the bread pudding was for sure the star dessert for me. ✅ Box Six Checked (YUMMY – DESSERTS) We also tried the Luxardo Cherry Creme Brulee and the Schaum Torte.
My suggestion would be go check them out, soon! It is going to be a great experience all the way around. I have every intention of returning again with Anne for a dinner date in the near future.