Sarah-Frances Laracuente
My husband and I’s favorite “day date” spot while the kiddos are in Eldorables and Trek. The new Bloody Marys with allllll the toppings are everything! Food is delicious, friendliest bartenders and great live music.
… moreNikolai Mannsfeld
Great place to go eat at Eldora mountain. Chicken tenders good, lemonade good, soups yummy (not in the pictures) , and yummy fries. Will still eat here whenever I’m in Eldora Mountain! The fireplace is also a plus as well!
… moreMercedes
Great atmosphere. Food is a bit pricey. Around $10 for a hotdog, $14 a pizza. The pizzas are amazing. Chicken tenders, not great. I recommend going upstairs to get the pizza!
… moreBrian Baker
Asked for an Asian sandwich. Then cook piled a bun high with pulled pork, slathered it with plenty of sauce, then put some fresh slaw and pickled red onions on top.. She made a bbq sandwich for me instead. I took it anyway and was glad I did because the bbq’d pork tasted fantastic!
… moreCait C
Wasn’t expecting the pizza to be this amazing but holy cow !!! That was one of the best pizzas. I got the margarita and my friends got pepperoni
… moreTracy Delgado
Got to the bar at 915 then was told it didn’t open till 10 but then they open 10 mins later bartender was rude her name was Kendall worst bartender ever
… moreLucie Farnham
Amazing Bloody Mary! The skewer on top was a full meal too!
… moreChris
I was there 12/13/23, ordered an “elk brat”. OM MY GOSH!! I swear the entire staff was STONED! I waited 20 minutes, and I finally gave up. One of the guys was wandering around, and every few minutes he would come to the spot where he was preparing the “elk brat”, and he would stare at the bun….Pick it up…set it down and stare at it. This went ON AND ON AND ON. At least I was entertained while I waited, We had one “cook” check the internal temp of a PRE COOKED elk brat about 6 times, while the other more experienced cook told him there is NO NEED, as they are pre-cooked. I also witnessed one of the workers refuse to give french fries to a customer, until finally a different worker handed the customer an order of fries. Then they argued about it. Then the super stoned cook returned to pick up and set down the bun a few times…. I thought I was getting close to getting my elk brat, but then they realized they ran out of the fried vegetables that go on top. So I said to the manager, I’ll take just the meat, and bun….She said ok, and then walked off. I waited a couple minutes more and I just grabbed a cold wrap from the fridge and left. They need to do some training and drug tests.
… moreElliott Fain
Don’t get the bison burger from downstairs.
Price per person: …
… morePaul Younis
The pizzas are probably the best things on the menu here, the rest is a little underwhelming. The beer selection is pretty decent and the staff seem friendly.
… more