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Timberline Grill pays homage to the best Colorado craftsmanship. And its cuisine is equally impeccable. When you’re savoring one of our signature dishes, such as the Seafood Puttanesca or Alaska King Crab Legs, in front of a roaring fire, it’s easy to imagine that you’re high up in the Rockies, experiencing the deep peace that can only be found in an isolated cabin. One that serves a decadent set of deserts, that is.
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Reviews
t abe
I had a great experience at Timberline Steakhouse inside Ameristar Black Hawk more than once, and it’s easily become one of my favorite place to eat when I’m in town. I love the New York strip with chimichurri – absolutely delicious.
The service was excellent, and the atmosphere feels upscale without being stuffy. You can really tell they take pride in both the food and the overall dining experience.
If you’re looking for a top tier steakhouse in Black Hawk, I highly recommend Timberline Steakhouse. I can’t wait to visit again the next time I’m in Black Hawk.
… moreThe service was excellent, and the atmosphere feels upscale without being stuffy. You can really tell they take pride in both the food and the overall dining experience.
If you’re looking for a top tier steakhouse in Black Hawk, I highly recommend Timberline Steakhouse. I can’t wait to visit again the next time I’m in Black Hawk.
Russ Dale
Bravo. The food, service and ambience were top quality and first rate.
Staff was friendly. Attentive. Quick to correct things. They knew the regular customers and it was a treat to see the family type interactions.
Extensive menu. Staff were keen to facilitate subtle ways mebers of the party requested their food be prepared. Beverages were kept filled.
Overall a very fine dining experience. I highly recommend this establishment. It’s a must visit while spending time at Ameristar Black Hawk. You’ll enjoy it. I’m sure you’ll be glad you went.
… moreStaff was friendly. Attentive. Quick to correct things. They knew the regular customers and it was a treat to see the family type interactions.
Extensive menu. Staff were keen to facilitate subtle ways mebers of the party requested their food be prepared. Beverages were kept filled.
Overall a very fine dining experience. I highly recommend this establishment. It’s a must visit while spending time at Ameristar Black Hawk. You’ll enjoy it. I’m sure you’ll be glad you went.
Deplorable DeadHead
All Tops. While at a night over at blackhawk colorado we wanted seafood . Looked at the surrounding casino buffets & We found this seafood extravaganza. Best ever. Fresh feast. And great French Onion Soup and breads too. Between the two of us it was over abundance. We had a few blue cheese martinis and Manhattans too… and Wow!
… moreNate S
We ate dinner here the last two evenings. Last evening Jessica was our server and she was fantastic, attentive and friendly. We had oysters and shared the seafood sampler with Caesar salad. That was phenomenal. The seafood was a little disappointing as it was frozen solid. We used the butter warmers to get thawed enough to eat so it ended well. This evening we ordered a wedge salad, well it was a salad but definitely not any kind of wedge. The tomatoes had 2 rotten ones 🙁 unexpectedly one went into and immediately out of a mouth. The salad was a few romaine leafs with the normal fixings you would expect. The Filet was tasty for sure but presentation was lacking! We had to ask multiple times for butter, crackers, little forks, etc… the server tonight was KK. Slow, not friendly, I’d would not say rude but curt seems to fit. In the end the crab was delicious. Definitely lost the luster of what this establishment once was. Hopefully it is just an off night.
… moreHether Florman
Poor service, inconsistent food, and gratuity handled unprofessionally
Dined at Timberline Grill (Ameristar) with a party of 7. The restaurant wasn’t busy when we arrived, which made the experience even more disappointing.
We understand the 20% auto-gratuity for parties of 6+ is listed on the menu — the policy isn’t the issue. The issue was the level of service and food quality, and then being pressured about gratuity despite the problems.
Service issues:
• One order was not entered at all. When it was finally brought out, it arrived right as we were ready to leave, and the steak was cooked incorrectly (ordered medium, came back rare/undercooked).
• Fries were missing and arrived much later (they were hot when they finally came, but the guest was already leaving and couldn’t even eat them).
• Our server, Jessica, didn’t check on the table, and interactions felt dismissive, like we were the problem for asking about missing items.
• The most frustrating part: when the check was brought, Jessica dropped it down and said, “There’s also a guaranteed 20% gratuity included,” then walked away. It came across as abrupt and unprofessional.
Food issues:
• Several items came out cold.
• The Caesar salad was overly heavy/“done” and had an excessive spicy seasoning that threw it off.
• The tuna was extremely oily, especially with the rice.
We raised concerns because the experience didn’t justify an automatic 20%. The manager initially insisted it was 20% “no matter what,” but did ultimately adjust it. Even so, the way it was handled felt pressuring rather than guest-focused.
Unfortunately, we wouldn’t return or recommend this place, especially for groups.
atmosphere is beautiful. The only reason why I gave him one star
… moreDined at Timberline Grill (Ameristar) with a party of 7. The restaurant wasn’t busy when we arrived, which made the experience even more disappointing.
We understand the 20% auto-gratuity for parties of 6+ is listed on the menu — the policy isn’t the issue. The issue was the level of service and food quality, and then being pressured about gratuity despite the problems.
Service issues:
• One order was not entered at all. When it was finally brought out, it arrived right as we were ready to leave, and the steak was cooked incorrectly (ordered medium, came back rare/undercooked).
• Fries were missing and arrived much later (they were hot when they finally came, but the guest was already leaving and couldn’t even eat them).
• Our server, Jessica, didn’t check on the table, and interactions felt dismissive, like we were the problem for asking about missing items.
• The most frustrating part: when the check was brought, Jessica dropped it down and said, “There’s also a guaranteed 20% gratuity included,” then walked away. It came across as abrupt and unprofessional.
Food issues:
• Several items came out cold.
• The Caesar salad was overly heavy/“done” and had an excessive spicy seasoning that threw it off.
• The tuna was extremely oily, especially with the rice.
We raised concerns because the experience didn’t justify an automatic 20%. The manager initially insisted it was 20% “no matter what,” but did ultimately adjust it. Even so, the way it was handled felt pressuring rather than guest-focused.
Unfortunately, we wouldn’t return or recommend this place, especially for groups.
atmosphere is beautiful. The only reason why I gave him one star
jake
our service was absolutely horrendous, the server checked on us one throughout the whole time there only because i was asking for her to ask about our food. we ordered the seafood sampler and every single thing besides the oysters were frozen solid and not edible unless we wanted to chew on ice. (photo makes it look good but it wasn’t edible) i brought this up and the waitress just apologized but didn’t do anything or offer us another one, substitution, etc… by the time our drinks came out we were almost done with dinner.
… moreBetsy Fisher
Delicious dinner at Timberline! Enjoyed the Snake River Cold Smoked Wagyu Filet, with a delicious glass of Clos du Val Cab. Jairo (server) was exceptional as was the entire dinner experience. Chef cooked my filet to perfection, always a little tricky with Wagyu but he aced it! Highly recommend, and there are new items on the menu to keep it interesting.
… moreShiny Totoro
We usually have a great time. They got rid of the charcuterie board which we love. There were also mice running around when we went and the servers didnt care. Disgusting!! Especially with the price
… moreAnthony Graziano
Great food and great service. Prices are a little high but you get what you pay for. I had the bison tomahawk chop and it was phenomenal! It was a great cut of meat and perfectly cooked at medium rare. At the suggestion of our server, I added the lobster Oscar which was a great call. Others in my party had the prime rib and a couple of filets. Everyone was happy with what they had ordered. Our server, KK, was very friendly, attentive, and knowledgeable. I will definitely ask to sit in his section whenever I go back.
… moreJoyce Beaudry
This restaurant is so very worth the drive! The service staff is umcomparable! Everyone is wonderful! The food is beyond amazing! Whomever this chef is… hands down, absolutely perfect food every time! I would LOVE to learn from this chef!! Go, try it! It’s a little pricey but so very worth every penny! And the portions are HUGE!!
… more