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Address and Contact Information
Address: 655 Club House Dr, Edwards, CO 81632
Phone: (970) 926-5588
Website: http://cordillera-vail.com/
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TimberHearth – The Club at Cordillera
TimberHearth. The TimberHearth is Open to Members and. Accompanied Guests … The Club at Cordillera 655 Clubhouse Drive, Edwards, CO 81632 | Phone: (970) …
The Club at Cordillera: Home
TimberHearth – (970) 926-5588. Chaparral – (970) 926-5922. Summit … The Club at Cordillera 655 Clubhouse Drive, Edwards, CO 81632 | Phone: (970) …
TimberHearth – The Club at Cordillera – Edwards, CO on OpenTable
TimberHearth is located on the mountain course of Cordillera that provides beautiful views of the surrounding countryside and seasonal American fare.
Reviews
Asher Maslan
Mountain dining always has its challenges especially when it’s behind the gated community of Cordillera. However these guys offer a consistently pleasurable experience. I love the clubhouse I love the golf course and being able to dine here for lunch is a pleasure. it’s really an unexpected and surprising gift in the middle of nowhere when I think about it.
… moreJerri More
As usual, staff is attentive, personable and knowledgeable. Chef circulated and spoke with guests as well. Great wine selection with enthusiastic and knowledgeable sommelier. The smell of the outdoor woodburning fire was tantalizing. The interior atmosphere is quintessential mountain warmth. Large open to two sides fireplace, soaring wood beamed ceiling, cozy high-backed leather chairs by the fire, nice bar area. Just came for drinks this evening, but from past dining, the food is well worth the drive too.
Went back the next evening for dinner. The down home special for the evening was ideal for the cold winter night – elk stroganoff. Super tender elk tenderloin, rich and flavorful sauce and three different types of succulent mushrooms – shitake, oyster and trumpet.
And as a lovely background, Peter Vavra on piano.
Update: Another delicious dinner. The salmon was just the way I like it – a crispy sear on the outside and moist on the inside. The presentation was as beautiful to look at as it was to eat. The filet sat atop a creative bed of fine threads of crispy sweet potatoes. Adjacent was a butternut squash puree dotted with three tiny mildly piquant Peruvian Sweetie peppers. On either side of the salmon were scattered sauteed brussels sprout petals, and rounding out the harmonious color and taste combo was a garnish of a few sprigs of parsley and tender pea shoots. I saved room for dessert – one of the revolving souffle selections. The souffle here an airy cake-like dessert (as opposed to a custard-eggy souffle) with a center pour and top drizzle of warm sauce. Tonight’s was my favorite so far – banana foster flavor with rum caramel sauce. Good thing I skiid today!
… moreWent back the next evening for dinner. The down home special for the evening was ideal for the cold winter night – elk stroganoff. Super tender elk tenderloin, rich and flavorful sauce and three different types of succulent mushrooms – shitake, oyster and trumpet.
And as a lovely background, Peter Vavra on piano.
Update: Another delicious dinner. The salmon was just the way I like it – a crispy sear on the outside and moist on the inside. The presentation was as beautiful to look at as it was to eat. The filet sat atop a creative bed of fine threads of crispy sweet potatoes. Adjacent was a butternut squash puree dotted with three tiny mildly piquant Peruvian Sweetie peppers. On either side of the salmon were scattered sauteed brussels sprout petals, and rounding out the harmonious color and taste combo was a garnish of a few sprigs of parsley and tender pea shoots. I saved room for dessert – one of the revolving souffle selections. The souffle here an airy cake-like dessert (as opposed to a custard-eggy souffle) with a center pour and top drizzle of warm sauce. Tonight’s was my favorite so far – banana foster flavor with rum caramel sauce. Good thing I skiid today!
Peggy Bair
Delightful wait staff and hostess were just the start of our amazing lunch at Timber Hearth. All our meals were delicious and had beautiful presentation. A “Must Go”
… moreJeremy Smith
I was here for a special event and the staff was amazing. The building itself was very nice as well and blended with the mountain environment.
… moreSam Roberts
The food, service, and ambiance at this restaurant are all excellent. It’s my favorite place in Vail to go for dinner.
… morePeter Franklin
The food is wonderful here. I’ve been multiple times and haven’t been disappointed by anything I have ordered.
… more