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Family-friendly brewpub offering steak, seafood, pasta & craft beers in a rustic-chic atmosphere.
Address and Contact Information
Address: 15 Holiday Blvd, Mercer, PA 16137
Phone: (724) 748-6080
Website: http://timbercreektap.com/
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TimberCreek Tap & Table, 15 Holiday Blvd, Mercer, PA 16137, US
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Reviews
Jeremy Lester
Arrived on a Saturday around 5pm, we were seated immediately and our server was quick to take our drink order. He was very polite and accommodating. The menu was a lot of delicious looking options. We opted for the fried zucchini as a starter, it was more than plenty to feed a whole table as an appetizer. I had the Cajun fillet tips for my meal, it was on the small plates section and was actually the perfect amount of food for me. They were cooked perfectly and had so much flavor with with out being too spicy. I would definitely recommend this place to anyone passing through.
… moreAngela Miller
Sunday we visited and when we arrived were greeted and sat right away.
Our server Brian M was fantastic. Ensured we had everything we needed and checked on us 4 times. Very friendly and answered all our questions.
We ordered the appetizer Pulled Pork Poutine. It was sweet and savory with a beer cheese at the bottom, so each bite had all the components.
Timbercreek Hot Chicken was delicious as well. Sweet heat with slaw and pickles made it the right combination. Plus you get one side and I choose the baked potatoes which was a nice size.
Fish and chips were a nice option. Both components crispy and a good starter sauce and slaw side. Great for those looking for a Friday Fish Fry.
The winter themed cocktails on point.
… moreOur server Brian M was fantastic. Ensured we had everything we needed and checked on us 4 times. Very friendly and answered all our questions.
We ordered the appetizer Pulled Pork Poutine. It was sweet and savory with a beer cheese at the bottom, so each bite had all the components.
Timbercreek Hot Chicken was delicious as well. Sweet heat with slaw and pickles made it the right combination. Plus you get one side and I choose the baked potatoes which was a nice size.
Fish and chips were a nice option. Both components crispy and a good starter sauce and slaw side. Great for those looking for a Friday Fish Fry.
The winter themed cocktails on point.
Heather Marie Charles
Everything was so good! The barbecue pork poutine with jalapeño and beer cheese was unreal—I could eat that nonstop without ever getting tired of it. The lamb lollipops paired perfectly with the garlic aïoli, and risotto. My dad’s tuna dish was just as delicious and flavorful from start to finish.
… moreSherry M
Totally awesome place with a great atmosphere and extensive menu. It was hard to decide what I wanted there were so many I wanted to try! They brew their own beer on premises where you can see through windows in the floor! Service was great and good was awesome! Highly recommend and can’t wait to go back!
… moreLouis Norman
She said, “This is the perfect burger!”. You don’t hear things like that very often! Not sure why, but she said the bacon jam must have something to do with it! Lol. I never knew about “bacon jam”, now I do.
I had the salad with mixed greens and added the salmon (large portion!) Salmon is typically a crap shoot but they did not disappoint!
We finished it off with a lemon Italian cake. Great desert and great presentation with all the dishes.
Looking out the window gets you Austrian pine trees and big boulders and nice landscaping. Makes you forget about all the blacktop and cement and the music was the right volume and right genre. (Perfect for my 56yr old ears)
I have been told by others the food is consistent and we must give a nod to the kitchen staff.
Speaking of staff, ask to be seated in Destiny’s section. Destiny anticipated all our needs and we never had to ask for anything! (Extra Napkins, appetizer plates, ketchup. She just brought it out!)
Even the booths are designed with tall dividers. You don’t feel like you are on top of other diners.
This was probably my 3rd experience and won’t be my last. Good job guys, please keep it up.
Update: Sat in Kelsey’s section by the bar and she is on top of things and has a great smile! She Even offered items (not on the menu) the kitchen could make for the dogs! Thanks Kelsey!
Update2: Kelsey continues to work hard and still provide the smiles
… moreI had the salad with mixed greens and added the salmon (large portion!) Salmon is typically a crap shoot but they did not disappoint!
We finished it off with a lemon Italian cake. Great desert and great presentation with all the dishes.
Looking out the window gets you Austrian pine trees and big boulders and nice landscaping. Makes you forget about all the blacktop and cement and the music was the right volume and right genre. (Perfect for my 56yr old ears)
I have been told by others the food is consistent and we must give a nod to the kitchen staff.
Speaking of staff, ask to be seated in Destiny’s section. Destiny anticipated all our needs and we never had to ask for anything! (Extra Napkins, appetizer plates, ketchup. She just brought it out!)
Even the booths are designed with tall dividers. You don’t feel like you are on top of other diners.
This was probably my 3rd experience and won’t be my last. Good job guys, please keep it up.
Update: Sat in Kelsey’s section by the bar and she is on top of things and has a great smile! She Even offered items (not on the menu) the kitchen could make for the dogs! Thanks Kelsey!
Update2: Kelsey continues to work hard and still provide the smiles
Gary Connor
Stopped in for a late lunch/early dinner on a Friday. No crowd when we arrived but it got busy by 5pm.
Immediately seated by a friendly server. The menu was bust with a large selection of unique dishes. The selection of starters and dishes to share was noteworthy. Two folks ordered a shrimp/scallops dish, another a Philly Steak sandwich, and a pulled pork Sloppy Pig BBQ sandwich. Food arrived promptly and was all very good. Both sandwiches were so large they had to be dismantled to be eatable. The server was attentive with drink refills.
The building was faux industrial. Noise level was low until the crowds came, then it was uncomfortable. The brewery is in the basement, and a large glass floor area provided a nice view.
We all gave too marks for food and service and wouldn’t hesitate to return.
… moreImmediately seated by a friendly server. The menu was bust with a large selection of unique dishes. The selection of starters and dishes to share was noteworthy. Two folks ordered a shrimp/scallops dish, another a Philly Steak sandwich, and a pulled pork Sloppy Pig BBQ sandwich. Food arrived promptly and was all very good. Both sandwiches were so large they had to be dismantled to be eatable. The server was attentive with drink refills.
The building was faux industrial. Noise level was low until the crowds came, then it was uncomfortable. The brewery is in the basement, and a large glass floor area provided a nice view.
We all gave too marks for food and service and wouldn’t hesitate to return.
Bob Morris
March 3rd 2026 – 3pm
As Canadians who frequently travel to the southern USA during winter, this is our go to spot when we stay overnight at the Grove City Hampton Inn just across the parking lot.
Our server Nate, was great. He answered all questions thoroughly, and checked on us regularly without being over-bearing.
Our house burger with bacon and swiss, and the
salmon we ordered, came out cooked to absolute perfection.
This place has always been nothing less than a five star experience all around .
I highly recommend this place, their menu is vast and varied. If you can’t find something you like here, well, i’m afraid that’s a YOU problem !
… moreAs Canadians who frequently travel to the southern USA during winter, this is our go to spot when we stay overnight at the Grove City Hampton Inn just across the parking lot.
Our server Nate, was great. He answered all questions thoroughly, and checked on us regularly without being over-bearing.
Our house burger with bacon and swiss, and the
salmon we ordered, came out cooked to absolute perfection.
This place has always been nothing less than a five star experience all around .
I highly recommend this place, their menu is vast and varied. If you can’t find something you like here, well, i’m afraid that’s a YOU problem !
Eric Guelcher
We ate here on a Sunday afternoon and the place was moderately busy. We were seated immediately and served our drinks. I had the stromboli and my spouse ordered the Chicken Marsala. The orders came out quickly and if I was only rating the stromboli, it would be 5 stars. The stromboli was very good with a great balance of fillings and very good marinara on the side.
The Chicken Marsala on the other hand was a big disappointment. It was ordered with asparagus, and the asparagus was terrible. The stalks were whole with the inedible ends of the stalks not removed. The asparagus spears were also super thin, much less than pencil thin. It was also undercooked and had to be returned to the kitchen. I love asparagus, but this serving was not at all appealing.
The chicken was ok, but the sauce contained only a few small pieces of mushroom. The chicken was served over mashed potatoes, which were ok, but again, nothing special.
I paid $29.00 for the Chicken Marsala, and I wouldn’t order it again if it was half that price. Very disappointing.
Service was good and it is a nice place, but we left feeling that there are much better options for the money. The stromboli seemed reasonable.
… moreThe Chicken Marsala on the other hand was a big disappointment. It was ordered with asparagus, and the asparagus was terrible. The stalks were whole with the inedible ends of the stalks not removed. The asparagus spears were also super thin, much less than pencil thin. It was also undercooked and had to be returned to the kitchen. I love asparagus, but this serving was not at all appealing.
The chicken was ok, but the sauce contained only a few small pieces of mushroom. The chicken was served over mashed potatoes, which were ok, but again, nothing special.
I paid $29.00 for the Chicken Marsala, and I wouldn’t order it again if it was half that price. Very disappointing.
Service was good and it is a nice place, but we left feeling that there are much better options for the money. The stromboli seemed reasonable.
Ino-Jaquel Sosa
Absolutely amazing experience! I had the Hot Mess Burger (no jalapeños) and it was flawless — the cheese sauce was the standout for me. The hand-cut fries were incredibly fresh; I could honestly eat a whole bucket of them. I also tried the homemade root beer with coconut rum, which was a perfect combo. My only complaint? Everything on the menu looked so damn good, it was hard to choose! Can’t wait to come back
… moreKlaus Schmidsrauter
We came for dinner about 5 pm on a Wednesday. The place was not busy so we got seated immediately. Our drink order was taken promptly. I had the small plate sirloin tips meal which turned out to be too salty. My wife had the lamb lollipops and said it was very good, including the rice and dip. Service was average – nothing to rave about.
… more