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✔️Lunch ✔️Dinner ✔️Dine in
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Cap a thrilling day on the mountain with an intimate ending at Timber Room with a loved one or small group of friends. Toast to the moment with expertly crafted whiskey-forward cocktails and our extensive champagne selection around a warming fireplace or the commanding bar.
Address and Contact Information
Address: 569 Mountain Village Blvd, Telluride, CO 81435
Phone: (970) 369-0880
Website: https://auberge.com/madeline/dine/timber-room/?utm_source=gmb&utm_medium=Yext
Menu Photos
Order and Reservations
Reservations: auberge.com
Photo Gallery
Related Web Results
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Reviews
L G
We didn’t plan to eat in Timber Room. We were just walking around the area and my sister got hungry. So we’ve decided to try out the place. I walked in and asked the bartender if we need a reservation and he was very polite and said no, as they were not busy that day. So we got seated and ready to order. My brother-in-law wants the 32oz wagyu steak prime rib and so does my sister. Good thing the server explained it to us that one order is good for 3 people. So that’s what we did and we also ordered a couple of food. Although the steak is quite expensive but it’s worth it! We had great experience. The service and the food is perfect! We will definitely be back when we visit Telluride next time.
Dine in on 09.27.2022 at 6:50pm
… moreDine in on 09.27.2022 at 6:50pm
Skye
We returned after staying at Madeline last year and enjoying the food at Timber Room, but this visit confirmed a serious decline in service. While the food remained consistent, the experience was undermined by selectively attentive, imbalanced service.
Our waitress, along with a few staff members, repeatedly deferred to one person at the table while ignoring the other. In a five-star hotel restaurant, acknowledging both guests is the bare minimum. Failing to do so signals bias and a lack of professionalism that no quality of food can offset.
At this price point, guests are paying for hospitality, not just a meal. When service is targeted and uneven, the value collapses entirely. This will be our last visit — a disappointing and underwhelming reflection of the brand as a whole.
… moreOur waitress, along with a few staff members, repeatedly deferred to one person at the table while ignoring the other. In a five-star hotel restaurant, acknowledging both guests is the bare minimum. Failing to do so signals bias and a lack of professionalism that no quality of food can offset.
At this price point, guests are paying for hospitality, not just a meal. When service is targeted and uneven, the value collapses entirely. This will be our last visit — a disappointing and underwhelming reflection of the brand as a whole.
Lorena Gillispie
1st night of opening for the season and everyone was still trying to find their vibe but service was top notch and the food was fabulous. Some items were not available but the servers were super accommodating and so nice. We would absolutely come back.
… moreSarah Young
The vibe of this place is amazing. The cocktails are also fantastic. The food, especially either of the salmon dishes, were not fresh which was unexpected for this level of restaurant. Was not impressed with any of the dishes except the burger was okay.
… moreA R
The Timber Room wasn’t opened when we first visited Mountain Village in December of 2020. It’s located within the Madeline hotel and they did a fantastic job with the layout and decor of this establishment. The Timber Room is definitely a great place to visit in Mountain Village if your looking for a higher end apres experience after a long day of skiing or hiking.
… moreRobin Russell
Loved the Timber Room & our meal/service was terrific. So we’re their cocktails & flat bread. Can’t wait to go bk & suggest reservations.
… moreJames Wall
Thank you, Reuben!!! —- Absolutely incredible experience, I went here over the course of a week and Reuben made the occasion memorable for my time in Telluride. Reuben gave great recommendations for hikes, food, and most importantly, he makes very tasty cocktails!
… moreAnn Blank
We paid $600 for what we were told was a wagu and ended up to be Cisco quality steak
We thought per the photos that is was a farm to table. Frankly I have been sick after leaving the place.
They placed this in cooked meat with pathetic un flavorful poor quality sides.
No serving utensils. The knives could not cut the hard tough meat.
Disgusting.
My son left the food untouched. I forced myself as it was so expensive, I thought perhaps something’s is wrong with me.
I asked for serving ustensile 3 times. The food was cold
Don’t go
… moreWe thought per the photos that is was a farm to table. Frankly I have been sick after leaving the place.
They placed this in cooked meat with pathetic un flavorful poor quality sides.
No serving utensils. The knives could not cut the hard tough meat.
Disgusting.
My son left the food untouched. I forced myself as it was so expensive, I thought perhaps something’s is wrong with me.
I asked for serving ustensile 3 times. The food was cold
Don’t go
Virginia Huffman
Absolutely amazing. Gorgeous and cozy decor. Fun and buzzing vibe. Tasty food
Good service. But a bit busy and inattentive.
… moreGood service. But a bit busy and inattentive.
Mike Richardson
Fire . Great service, ambience is on point, and that tomato bisque tho . Better order the double. Don’t sleep on the soup of the day. Bone marrow, and fried rabbit – also . Don’t think. Just go.
… more