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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Warm, sophisticated neighborhood bistro offering creative New American plates, brunch & craft beers.
Address and Contact Information
Address: 2726 W 43rd St, Minneapolis, MN 55410
Phone: (612) 354-2806
Website: https://www.tiliampls.com/
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Tilia
… 612 354 [email protected]. 2726 West 43rd Street, Minneapolis, MN 55410 612 354 2806. All images by Eliesa Johnson © 2018 Tilia. All Rights Reserved.
Menus – Tilia
… 612 354 [email protected]. 2726 West 43rd Street, Minneapolis, MN 55410 612 354 2806. All images by Eliesa Johnson © 2018 Tilia. All Rights Reserved.
TILIA (@tiliampls) · Minneapolis, MN – Instagram
12K followers · 1.1K+ posts · Good food tastes good.
Reviews
Paul M
I had forgotten how excellent this restaurant is. We stopped in for brunch and every dish was perfect. The portions are generous and the service team is attentive. Make a reservation and enjoy!
… moreJay Shen
My friend and I went there for a Saturday brunch and my experience was overall pleasant. Everything was smooth ranging from seating to our server approaching us at a reasonable time to our food served at a good time. The only reason I would give a 4 would be due to food taste. It was good but not spectacular, and some items were better than others, which I will elaborate on very soon.
I recommend the Benedict, first of all. The salad was a standard salad with leaves, but the muffins were very tasty! The ham was soft and succulent. The eggs were well-poached so as soon as I broke it, the yoke was starting to cover the muffin. The hollandaise sauce was a bit sweet but it accompanied the savory very well! I also loved the beet salad, as it contained a mixture of yellow beets and red beets, along with pecans, goat cheese, and even orange slices. It wasn’t a common combination but it definitely worked! The brown butter vinaigrette accompanied everything very well, too. I will definitely get the beet salad again when I return here at some point.
The turkish eggs were good as well because they had the right ingredients: dill, garlic yogurt, and roasted tomato. These ingredients represented some of the most common elements seen in Turkish dishes. I just wasn’t sure if it would classify the item as “Turkish eggs” but this one could just be me being ignorant! Regardless, the taste was good and I enjoyed it!
However, the Cacio y Pepe was mediocre at best. The parmesan mixture was too soupy and didn’t really stick to the pasta, which meant the temperature wasn’t hot enough when mixing cheese and water. It also didn’t feel like the parmesan was Parmigiano Reggiano as there was some powdered texture, but I could be wrong on that one; adding some Pecorino Romano may help more. I also didn’t think rigatoni was the right type of pasta because experiencing a dish like cacio e pepe should be rolling a fork around a stringy type of pasta like linguine or fettuccine.
Overall good experience and I would definitely recommend this establishment to those visiting the area! Enjoying some Sebastian Joe’s ice cream afterwards and visiting Wild Rumpus, the bookstore, right after brunch would definitely complete the experience even more.
… moreI recommend the Benedict, first of all. The salad was a standard salad with leaves, but the muffins were very tasty! The ham was soft and succulent. The eggs were well-poached so as soon as I broke it, the yoke was starting to cover the muffin. The hollandaise sauce was a bit sweet but it accompanied the savory very well! I also loved the beet salad, as it contained a mixture of yellow beets and red beets, along with pecans, goat cheese, and even orange slices. It wasn’t a common combination but it definitely worked! The brown butter vinaigrette accompanied everything very well, too. I will definitely get the beet salad again when I return here at some point.
The turkish eggs were good as well because they had the right ingredients: dill, garlic yogurt, and roasted tomato. These ingredients represented some of the most common elements seen in Turkish dishes. I just wasn’t sure if it would classify the item as “Turkish eggs” but this one could just be me being ignorant! Regardless, the taste was good and I enjoyed it!
However, the Cacio y Pepe was mediocre at best. The parmesan mixture was too soupy and didn’t really stick to the pasta, which meant the temperature wasn’t hot enough when mixing cheese and water. It also didn’t feel like the parmesan was Parmigiano Reggiano as there was some powdered texture, but I could be wrong on that one; adding some Pecorino Romano may help more. I also didn’t think rigatoni was the right type of pasta because experiencing a dish like cacio e pepe should be rolling a fork around a stringy type of pasta like linguine or fettuccine.
Overall good experience and I would definitely recommend this establishment to those visiting the area! Enjoying some Sebastian Joe’s ice cream afterwards and visiting Wild Rumpus, the bookstore, right after brunch would definitely complete the experience even more.
Maggie Nelson
We got gazpacho, the risotto, and the waygu rigatoni and it was all amazing. Waiter was very helpful in choosing and providing a description of the menu and flavors.
… moreSed The Gent
First time at Tilia—we ordered the burger to-go, and to our surprise, it was excellent. The brisket was tender, the thick-cut pickles added a perfect bite, and the meat-to-bun ratio was spot on. Pickup was smooth, and the bar inside had a great vibe. Solid first impression—definitely a spot we’d return to.
… moreElisa Lobo Neese
We came here for the first time today, Easter. We purchased the brunch menu in advance when we made reservations. The food very good! I liked the fact that the hollandaise sauce on the eggs Benedict was not a heavy version of it.
… moreR G
Tilia always impresses! While my wife and I were visiting from Oklahoma, we had a lovely dinner last Sunday. It was our third time at Tilia and the food, drinks, and atmosphere never disappoint. Thank you to the chef and staff for making our evening memorable.
… moreScott Lippert
Just blown away by the meal we enjoyed at Tilia. It was their three course price fixe menu and wow. We had seven dishes (added one on) between the two of us and every one was delicious with creative presentation. I would have to say this was an all time top 10 meal for me.
Our favorites was the grilled table bread, seared shrimp, pan fried striped bass and the dark chocolate tart. The last three are pictured here.
… moreOur favorites was the grilled table bread, seared shrimp, pan fried striped bass and the dark chocolate tart. The last three are pictured here.
Ren Olson
Delicious chilaquiles. Decent bloody Mary. I like that the interior of the restaurant looks like it might have when the building was first built (100 years ago?) very simple and sparse. Everything looks like the original. Good service. They gave our 2 year old a tin lunch box of little toys to play with. And their kid menu was better than most places. I liked this place!
… moreWuji Fei
Nice little Italian restaurant in the neighborhood. I came in early so got seated by the window. Service is very good. Had 4 dishes, I think the duck sausage is the best. The pork chop is very well balanced. The dessert I had was too sweet. Rest is good but not like oh my god amazing. See pictures for reference. Overall I like this place and would recommend trying it out.
… moreElla N
I really enjoyed my meal here. I ordered the three course meal. My first course was a bass crudo, which was very refreshing and loved the mango chips. The main course was the tenderloin that was medium rare. It was tender and perfectly seasoned. Then I had the chocolate tart for dessert, which was surprisingly light and with copious cream and passion fruit. The service was very welcoming and kind.
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