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Tiki Port opened its doors in April 1977, by three primary business partners, Dong P. Wong, Peter Wong, and Fai Mah, all originally from Taishan, Guandong Province in southern China, and from which many of the restaurant’s signature dishes arise. Today the restaurant continues to be operated and managed by Fai Mah and his nephew, Fan Chung (Albert) Mah, and continues to provide quality family-style Chinese American cuisine, Traditional Chinese fare, to multiple generations of Cape Cod patrons. Please Note: Tiki Port will close permanently on December 31, 2025. With Deep Appreciation to our customers, families, friends, and staff who made Tiki Port what it was. Thank you for your support, memories, and loyalty over the years.
Long-time purveyor of Chinese/Polynesian eats & tropical drinks in an island-themed setting.
Address and Contact Information
Address: 714 Iyannough Road, Barnstable, Hyannis, MA 02601
Phone: (508) 771-5220
Website: http://www.tikiport.com/
Menu Photos
Related Web Results
Tiki Port Restaurant in Hyannis to close after troubled year
A Chinese restaurant in Hyannis, Tiki Port, will permanently close after nearly 50 years. · The closure is a decision between the restaurant and …
Tiki port closing in Barnstable, MA – Facebook
Tiki Port restaurant in Hyannis, Massachusetts, permanently closed … This is Tiki Port If you’ve vacationed here or lived on Cape Cod, chances …
Tiki Port – Chinese Restaurant & Polynesian Lounge
Open daily at noon to: Mon-Thu 11:30 p.m. , Fri+Sat to 1 a.m.. 508-771-5220. Located at 714 Iyanough Road Rte 132, Hyannis MA 02601 …
Reviews
Joe Healy
If you grew up in eastern New England, this is a trip back to your childhood Chinese food experience. For the vacationers, this is the type of Chinese food that you will only find in MA,RI and NH. The nostalgia walking through the first doors and greeted by the gold dragons, art, vases and a waterfall. The interior is full of Chinese decor including the lights. It has a very relaxing atmosphere. Tiki glasses and other trinkets for sale. Menu with the pictures of the Polynesian drinks in the front. Plenty of menu options. Very inexpensive lunch specials. A Tiki Platter is a great choice. Some of the best egg rolls in the state. They’re celery based. The hot and sour soup is also spot on! Definitely worth the trip!
… moreCrispin Candycorn
Tiki Port wasn’t just a restaurant—it was part of Cape Cod’s childhood.
I remember Tiki Port when it first opened, back when I was a kid growing up on Cape Cod in the 1970s. For so many of us, it became part of our summers, our families, and our routines.
The bone-in spare ribs were better than any Chinese food I ever had in New York City, and the portions were legendary. I never liked chicken chow mein anywhere else—except at Tiki Port. Before a movie at the theater next door, we’d eat there, then head to the game room and bookstore in the same plaza. It was a perfect day.
On hot summer afternoons, the air-conditioning and great food at Tiki Port gave us relief from the Cape heat. And the volcano bowl—there was nothing like it. Cheap, fun, and unforgettable.
Tiki Port was more than food. It was laughter, family, friendships, and growing up. It was a place where memories were made across generations.
Cape Cod won’t be the same without it, but what **Chung Fan Mah—known to all of us as Fong and his family—**gave to this community will never be forgotten.
— Jarett Lezdey
… moreI remember Tiki Port when it first opened, back when I was a kid growing up on Cape Cod in the 1970s. For so many of us, it became part of our summers, our families, and our routines.
The bone-in spare ribs were better than any Chinese food I ever had in New York City, and the portions were legendary. I never liked chicken chow mein anywhere else—except at Tiki Port. Before a movie at the theater next door, we’d eat there, then head to the game room and bookstore in the same plaza. It was a perfect day.
On hot summer afternoons, the air-conditioning and great food at Tiki Port gave us relief from the Cape heat. And the volcano bowl—there was nothing like it. Cheap, fun, and unforgettable.
Tiki Port was more than food. It was laughter, family, friendships, and growing up. It was a place where memories were made across generations.
Cape Cod won’t be the same without it, but what **Chung Fan Mah—known to all of us as Fong and his family—**gave to this community will never be forgotten.
— Jarett Lezdey
Mindy Gauthier
Great menu, there is something for everyone. Excellent service. The food comes pretty fast and is very hot.
… moreScott
Delicious, and leftovers are dynamite! great service as always! Might have to make one more round in for the whole experience again before the 31st. Don’t make them like this anymore….. Thanks for the 40+ years of memories and the ones I can’t remember haha
… moreallie s
I love this place! We just came up from Texas and I could not be happier with their food and service. I got the seafood wonder and it absolutely did not disappoint. The inside is a little worn but it’s charming and quaint the way a tiki bar should be. Will definitely be a repeat customer.
… moreRyan Schwartz
Kind of old, outdated, and musty.
Food was okay.
Very friendly staff and quick service.
Peking ravioli were tasty enough. The Singapore rice noodles were a bit gitty – as if the curry powder was just tossed on rather than cooked in. But they did make for pretty tasty leftovers that everything.
… moreFood was okay.
Very friendly staff and quick service.
Peking ravioli were tasty enough. The Singapore rice noodles were a bit gitty – as if the curry powder was just tossed on rather than cooked in. But they did make for pretty tasty leftovers that everything.
Alexis Juliana
What an absolute Gem of a place for a Chinese meal. Perhaps it’s a dark Cavern upon your journey into the dining hall but I guess we all have seen what the economy can do. 🙂
Had orange chicken combo and i ordered with crab Rangoon. Excellent. White meat. Delicious. WILL come again
… moreHad orange chicken combo and i ordered with crab Rangoon. Excellent. White meat. Delicious. WILL come again
Jeffrey Engel
I typically avoid posting negative reviews, as they can harm businesses. However, I must provide a candid assessment of my experience. I regret not taking the negative reviews about Tiki Port seriously, as the food was the worst I have ever had. As someone who regularly consumes and cooks Asian cuisine, I am usually pleased with my dining experiences. Unfortunately, Tiki Port’s food was exceptionally bad. Although I appreciate the vintage decor, the culinary experience was extremely disappointing. I strongly advise against dining here and recommend exploring alternative options for takeout. It is essential to heed the warnings from previous reviewers and myself to avoid a disappointing meal. As someone who is not particularly discerning about food, my criticism is even more compelling.
… moreJoel R
I have been to quite a few Chinese food restaurants,but i feel like a went back in time. The pupu platter was good and they still have the fire in the middle. The one item that was not great was the boneless ribs they were cold and very fatty and the waiter did not tell me we could have gotten bone on ribs instead I figured this out only when the bill was presented. The lomein was excellent plenty of meat and veggies all cooked perfectly. The pork fried was fair very bland and just warm. The best items by far were the beef teriyaki,and the chicken wings were were very big and meaty cooked perfectly. If I had to pick one item that I would highly recommend it’s the egg rolls they are definitely homemade and have finely minced veggies and also have shrimp inside. When the bill comes they still give you pineapple which is truly old school. If you were a kid from the 70’s or 80’s you will truly love the decor.
… moreNolan Rollo
Food came out quick but the General Tsos chicken did not taste right, the fried rice was a peculiar color and I’m not even sure what is inside the egg roll. Adding this to the no-fly list. They do have chocolate fortune cookies though …so there’s that…
… more