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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Tiki Port opened its doors in April 1977, by three primary business partners, Dong P. Wong, Peter Wong, and Fai Mah, all of whom hailed from the same region of southern China in Guangdong Province, from which many of the restaurant’s signature dishes arise. Today the restaurant is operated and managed by Fai Mah and his nephew, Fan Chung Mah, and continues to provide quality family-style Chinese American cuisine, Traditional Chinese fare, to multiple generations of Cape Cod patrons.
Long-time purveyor of Chinese/Polynesian eats & tropical drinks in an island-themed setting.
Hours
| Monday (Labor Day) | 11:30 AM–10:30 PM Hours might differ |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–10:30 PM |
Menu
Photo Gallery
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Reviews
Alicia Solomont
Classic Tiki Bar atmosphere right down to the red pleather booths, gaudy red and gold decor and AWESOME mixed drinks! We always sit in the bar where there is usually a game on the television and you’ll never find a more outstanding bartender than Andy – best chicken wings I’ve ever had – never skimpy and always crispy and juicy – hubby loves their egg rolls – take it from the daughter of a Chinese restaurant owner – the food is SOLID!
… moreNairobys Barley
Wao. The food is delicious and the portions are unbelievable. Definitely makes it to my list i i ever come back to the Cape.
… moreEdwin Luff
Our go to for Chinese food on the Cape. Venue is old and Polynesian. Food prices are relatively low and drinks are strong.
… moreAlissa M
This is a Cape classic! The Tiki platter, little cups of tea, and tray with pineapples and fortune cookies are still as fun and exciting for my kids and I now as they were when I was a kid in the mid 1980s. Prices are reasonable. It’s like a time capsule.
… moreJill B
I have been visiting family here for 16 years and have heard about the Tiki Port, but finally, this year, I had the opportunity to try it out.
… moreBenny Blanco
I have to say, I was thoroughly disappointed by my visit to tiki port. Boneless spareribs were dry and had an odd taste. The two pictures are of the grease at the bottom of the bag that the vegetable egg rolls came in, and the egg roll itself after it was dried off with 2 paper towel; before it was dried off I am not exaggerating when I say it was dripping with grease. The lo mein was the star of the show, but it was very mediocre. But on the bright side, it was the only edible thing I ordered. I wish they put more effort into the food, I can’t imagine what the kitchen looks like if this is how the food looks.
… moreMichael Iven
Their food is excellent!! Service is fast, friendly and efficient. The bartenders are good and they have a nice sense of humor. A great place to sit and relax!!!!
… moreCheryl Robinson
Loved the guitar playing at table side at the end of our meal, we were simply relaxing and chatting while finishing up my tea, his beverage, and just delighted to listen to the music. Wait staff and host were superb, food was excellent tonight. Thank you also for a little insight into the history of this wonderful restaurant. It’s been awhile since we had last been here. ❤
… moreAriel Folkerts
Got a takeaway order for 3 people:
… moreTravis Palmer
We loved the Chinese, hard to find great chowmein, fried rice amazing . the eggfuyoung was good also. I would rate the Patye (sorry my spelling). I would give it a 4 of 5 as I have had better but still good they use thin spaghetti noodles mixed with some flat noodles I would like a little more spice but still good .
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