Tijuana’s Tacos

  3.9 – 922 reviews   • Mexican restaurant

Social Profile:

Local counter-serve chain featuring a menu of tacos, burritos & tortas in a casual setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Tijuana's Tacos 92553

Hours

Friday10 AM–12 AM
Saturday9 AM–1 AM
Sunday9 AM–10 PM
Monday10 AM–12 AM
Tuesday10 AM–12 AM
Wednesday10 AM–12 AM
Thursday10 AM–12 AM

Address and Contact Information

Address: 24578 Sunnymead Boulevard, Moreno Valley, CA 92553

Phone: (951) 485-3353

Website: http://tijuanas-tacos.com/

Menu Photos

Order and Reservations

Order: Order online

tijuanas-tacos.com

Photo Gallery

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Reviews

Carla
Was next door at Domino’s getting pizza for my family, when I smelled the familiar smell of a really good taco shop. Ordered a quesabirria, and immediately regretted buying pizza. It was small, clean, and homey from my first impression. The cook, and cashier were incredibly nice! Let me know that every order comes with free frijoles, and they’re so good! Will have to stop by here more often, food was great, and fresh. Good size portions for the price. Free salsa bar as well. Very clean, and they have a fridge full of Mexican sodas, and have agua frescas on tap.
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Pancho Villa
Friendly and down to earth people, service with a smile. Very good Mexican food at great prices.

Lobe the birria.
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King Dom
I stopped by Tijuana’s Tacos around 1:40 pm for my second visit, thanks to a recommendation from our tax lady nearby. The place was spotless, and even after I ordered, the staff were sweeping and tidying up, which was nice to see. I arrived at a great time since it wasn’t busy, so I had my pick of seating, both indoors and outdoors.

I ordered a variety of tacos along with a bean and cheese burrito, plus a drink. One thing to note for soda drinkers: refills aren’t free, and a refill costs nearly as much as a new drink, something I learned from my first visit. The food came out quickly, in under 7 minutes, and the meat was perfectly tender and juicy.

Overall, Tijuana’s Tacos has a good vibe, quick service, and solid food. If I’m in the area again, I’d definitely stop by.
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Rob Yankit
Honestly been to a bunch of Mexican Food spots and this one ranks 2nd. Food was very good and fresh. Charro beans where yummie. I had the Indio Burrito Son the Tijuana and wife some de cabeza. Definitely recommend this place.
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Mark De Binion
First time trying the carne asada, birra, and al pastor tacos…the Bomb! All the salsa also 10 out of 10. Love the hot beans. I will be coming back and recommend.
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Danny_Santos_br
The beans and agua de Jamaica (they have mexican coca-cola too) were good, but the tacos were a little too greasy and salty.
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Luis Chagoya
More and more poor, I think they are already going bankrupt, the food is becoming less and less and more expensive, the employees are very friendly, but even the containers of charro beans are getting smaller and smaller hahaha, you look very miserable, it seems that you don’t make any money, after a while you are going to give the beans on the spoon hahaha
NO SEAN TACAÑOS….
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Documenting Twenties
The place is highly unhygienic. The cook uses his hands to touch all the ingredients. When I walked in, he was using his phone and without washing his hands or wearing gloves, he proceeds to go behind the counter & startt making food. He used his hands to touch the cheese, onions and cilantro (mind you, they were all in their own big containers) Just cross contaminating all the ingredients. Doing this puts everyone’s health at risk! Do not eat here!
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Bella Rous Boyd
I haven’t ever had a Burrito where the Tortilla was so greasy I just had bean and cheese I was so disappointed been here a few times .I try to support the Hispanic community for me the list is dwindling down ..Beans are good and Free the best thing on the menu ..Not going back my opinion only Disappointed why salty for no reason ..You Got It I will not be back I got the message loud and clear ..Im not going Back trash it went not gonna have my Cholesterol High .
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Jungbae Eriel
Food was unique and it was very busy inside the restaurant. It’s not exactly the ‘Tijuana’ taste with al pastor/adobada though and having beans and rice in burritos is more of Tex-Mex for sure. Perhaps it would be better if they wait for the customers to come in and then heat up the meat rather than reheating the meat after it gets cold? Also, the credit card surcharge rate of $0.80 seems excessive so make sure to use cash.
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