

Executive Chef Simon Lam features a playful menu of modern takes on Hong Kong street food, traditional dim sum, and classic Chinese dishes with a global influence. Like many of the team’s favorite restaurants in Hong Kong, Tiger Fork emphasizes family-style plates and the communal dining experience. The beverage program, designed by beverage director Ian Fletcher, showcases unique variations of cocktails using Chinese spirits and traditional herbal tonics and tinctures, designed to have specific wellness properties aimed to help with targeted issues or ailments.
Chinese bistro for contemporary takes on Hong Kong dishes, matched by herb-infused cocktails.
Address and Contact Information
Address: 922 N St. NW, Blagden Alley NW, Washington, DC 20001
Phone: (202) 733-1152
Website: http://www.tigerforkdc.com/
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Order and Reservations
Reservations: resy.com
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Reviews
To start, they have the best duck we’ve ever had for Christmas—it was incredible. We also ordered the chow fun, which was absolutely delicious, and the pork belly did not disappoint either. Everything was packed with flavor and cooked perfectly.
We also enjoyed their hot tea options from the non-alcoholic section.
I’m excited to come back and enjoy their food again, and I’d definitely recommend Tiger Fork to anyone—especially during the holiday season!
Visitied during the restaurant week. Btw if you are thru high school math, you’ll know that the restaurant week menu is just an attempt to upsell on the regular menu.(more expensice than ordering a la carte) and to simplify the menu for their convenience.
Food:
Fried rice: too salty and sugary.
The pork: gamey, distasteful.
The dimsum: this one was ok but yu noddle has it better at 1/3 of the price
Jah leung: kinda interesting but just doesn’t taste good… sorry
We ended up eating maybe 20% of the food before deciding to leave. The waitress didnt even say a thing, didn’t bother to ask if the food was ok or offered to pack it up. $110 well spent. Not coming back.
Also – really good vibes in here. Great bar. Big open kitchen. Give it a try!
My advice is to go find a local mom and pop Chinese restaurant and eat there. It would be significantly better. I wish I had done that.
My niece accidentally discovered Tiger Fork when I told her we were heading to Chinatown, and what a lucky find it was! At first, we couldn’t figure out exactly where it was located—there’s no big sign, and we had to guess based on the Chinese decor outside. A quick Google search confirmed we were at the right spot, though no one online really mentioned which building it was. Heads up: there’s no on-site parking, but we found a spot on the side of the road nearby.
As soon as we walked in, we saw they’ve earned Michelin recognition for three years—and after tasting the food, we know why. Every dish was packed with flavor and beautifully presented. The crispy pork was the standout: not what I expected, but absolutely delicious! Crispy on the outside, melt-in-your-mouth tender on the inside, and paired with an incredible sauce.
The overall vibe of the restaurant is cool, unique, and modern with a twist of traditional. The staff was friendly and the service was great. We’re already planning our next visit. If you’re in the area, this place is a must-try. Highly recommend Tiger Fork!
Ironically, my favorite part of the combo platter was the potatoes. They were the most enjoyable bite on the plate. Also worth noting: the combo platter is really sized for two people. Any more than that and you’ll likely still be hungry.
Nice atmosphere and an interesting menu, but for me it landed in the “okay, try it once” category rather than a must-return spot.