Funky, counter-serve pizza shack featuring nondairy dough, plus graffitied walls & a pool table.
Address and Contact Information
Address: 1114 NE Hwy 101, Lincoln City, OR 97367
Phone: (541) 994-4840
Website: https://www.tiedyepie.com/
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Tie Dye Pie – Lincoln City
Best pizza in Lincoln City, Oregon. Eat in or take out. Pizza by the slice weekdays 11:30 to 1:00 pm. Wear tie-dye and get $1 off any pizza.
Tie Dye Pie Pizzaria – Explore Lincoln City
1114 NE Hwy 101 Lincoln City, Oregon 97367 Phone: 541-994-4840 Save Website Handmade pizza using top-quality ingredients. Eat-in or carry out.
Tie Dye Pizzaria: A Flavorful Slice of Lincoln City
Welcome to Tie Dye Pizzaria, a vibrant gem nestled in Lincoln City, Oregon, at 1114 NE Hwy 101. This unique pizzeria stands out not only for its visually …
Reviews
Crystal Rasberry
We didn’t know the place was take out only but that didn’t bother us. My 4yo loved being able to draw on the chalk boards while we waited. The person who took our order was super personable and kind while we waited. The pizza and calzone were so good, even as left overs the next day. Really hit the spot after a long day of exploring
… moreShontelle Benson
I came in today for the first time ever and fell in love. This pizza is the best I’ve had in years. I just recently moved to Lincoln City, and I can honestly say this will be my go-to for pizza nights. The man who took my order was very nice and talkative. I love it. Hands down, the best pizza I’ve had in this town or anywhere else I’ve been.
… moreRick Whitten
Amazing pizza! Best I’ve had in a long time!
… moreHeather Bedell
Only take out when I ordered, but I had already ordered take out ahead of time. Pizza was really good, chicken Caesar salad was very large and tasty. Good was ready and still warm when we got there when though we were late. Will return.
… moreJeni g
Best pizza on the coast, hands down! Tried a sandwich and salad this time and was equally impressed. Portion sizes are gracious, especially for the price. Home made desserts, had the biggest creme puff I’ve ever seen.
… moreDonald Welty
The building looks like a dive, but the food is exceptional. I ordered the combo, and was not disappointed. These people know how to make a pizza. One of the best pizzas i’ve had in a long time. I would highly recommend tie dye pie.
… moreposit ize
Pretty darn good pizza but the guy behind the counter is such a grouch it is not worth eating here. We like their taco pizza but it’s a half hour drive to our house so we asked to have him put the lettuce, tomato, and chips on the side so they don’t get all soggy before we get home: he acted like this simple request was a huge imposition. And because he was so put out by our simple request, he got it wrong anyhow.
Since you cannot eat inside (takeout only for some bazaar reason), not much point in ordering a taco pizza unless you can eat it right away.
We also tried the cream puff. Hard as a rock (not exaggerating: needed a large knife to break it into chunks). Very disappointing.
Shame that the guy behind the counter is so unfriendly. We won’t go back. We’ve since found the Tide Pool pub in Depoe Bay with much better pizza and a very friendly owner. Tie Dye not worth the trouble.
… moreSince you cannot eat inside (takeout only for some bazaar reason), not much point in ordering a taco pizza unless you can eat it right away.
We also tried the cream puff. Hard as a rock (not exaggerating: needed a large knife to break it into chunks). Very disappointing.
Shame that the guy behind the counter is so unfriendly. We won’t go back. We’ve since found the Tide Pool pub in Depoe Bay with much better pizza and a very friendly owner. Tie Dye not worth the trouble.
Anneke Brown
The best Stromboli I have had in 20 years!
It is made with love and care! He fires it in the hot part of the oven in the beginning to get a crisp crust. The moves it to the warm part of the oven to finish cooking and melt all of that cheesy goodness! I suggest calling in and ordering take out! It is perfection!
… moreIt is made with love and care! He fires it in the hot part of the oven in the beginning to get a crisp crust. The moves it to the warm part of the oven to finish cooking and melt all of that cheesy goodness! I suggest calling in and ordering take out! It is perfection!
Christine Fleetwood
I was looking for a good pizza place while visiting Lincoln City, and Tie Dye did not disappoint! We ordered the seafood pizza and a pepperoni pizza, and both were fantastic. And definitely add a cream puff to your order….they are huge and SO delicious! Prices were extremely fair, service was fast, and the employees were friendly.
… moreStrength In the Pines
Well, I took one bite, and I immediately thought that it was the best damn calzone I ever had, and the rest of it only confirmed as much.
The first thing I noticed when I walked in was an overwhelming of what any pizza place should aspire to smell like and the guy’s hard at work moving around deftly and swinging pizzas in the oven like a seasoned Pro.
Just a perfectly cooked calzpne all the way through, with not a hint of raw dough – which seems to be a common problem with a lot of pizza places. Also had the perfect crunch on the crust and a generous amount of perfectly distributed ingredients within. I usually leave the crust on pizza and a calzone, but there was nothing left on the plate today.
Only shame is that I’m heading north and I didn’t get to try anything else.
Even though I live in Montana I’ll find a way back to try something else on this menu like a gigantic Pizza even though I usually don’t eat large portions I know I’d be able to finish one from here. The plate look like a murder scene after I was finished because I ate it with such intensity.
… moreThe first thing I noticed when I walked in was an overwhelming of what any pizza place should aspire to smell like and the guy’s hard at work moving around deftly and swinging pizzas in the oven like a seasoned Pro.
Just a perfectly cooked calzpne all the way through, with not a hint of raw dough – which seems to be a common problem with a lot of pizza places. Also had the perfect crunch on the crust and a generous amount of perfectly distributed ingredients within. I usually leave the crust on pizza and a calzone, but there was nothing left on the plate today.
Only shame is that I’m heading north and I didn’t get to try anything else.
Even though I live in Montana I’ll find a way back to try something else on this menu like a gigantic Pizza even though I usually don’t eat large portions I know I’d be able to finish one from here. The plate look like a murder scene after I was finished because I ate it with such intensity.