Tide To Table

  4.7 – 191 reviews   • Restaurant

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Tide to Table at The Oceanfront Litchfield Inn is your go-to destination for an exceptional dining experience with stunning Atlantic Oceanfront views in Pawleys Island, SC. Open for breakfast, lunch, and dinner, Tide to Table offers a diverse menu that celebrates the freshest locally sourced seafood and seasonal ingredients, all thoughtfully crafted to highlight the flavors of the coast. Whether you’re starting your day with a delicious breakfast, enjoying a casual lunch, or savoring a romantic dinner, the relaxed yet elegant atmosphere provides the perfect backdrop. Don’t forget to visit the Tide Beach Bar located downstairs, where you can unwind with refreshing cocktails and light bites just steps away from the beach.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tide To Table 29585

Hours

MondayClosed
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM
Sunday5–9 PM

Address and Contact Information

Address: 1 Norris Dr, Pawleys Island, SC 29585

Phone: (843) 314-0434

Website: https://www.tidetotablerestaurant.com/

Menu Photos

tidetotablerestaurant.com

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Reviews

U. C.C
Everything is sooo good!
And I wanna write this review for those not sure if they should get the duck or not.
Cause I know the current reviews are like one good, one bad.
But! The duck is not dry or tough at all!
It’s very juicy and we all love it!
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Michael H
The best she crab soup!
I love the soup so much and the short rib was perfect!

Being here with a larger group we enjoyed the oysters, tuna poke, scallops and salads. Everything is tasty, well cooked and well paired.
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Janet Kelly
Tide to Table, a charming restaurant located by the beach, provides a visually stunning dining atmosphere, enhanced by its elegant decor and attentive service. However, opinions differ regarding the most crucial element of any restaurant: the food.

My family and I began our meal with appetizers, choosing Fried Green Tomatoes, She Crab Bisque, and the bread special (toasted points with roasted garlic). The tomatoes and bisque were quite delightful! For the main course, I opted for the Mussels appetizer, while my sister-in-law enjoyed the Braised Short Ribs, and my niece selected the Halibut special. We accompanied our dishes with crispy Romano Brussels Sprouts and Potatoes Au Gratin. Although the presentation was undeniably artistic, I found the halibut to be slightly dry, and the tarragon in the mussels could have been better balanced. For dessert, we indulged in the Pot de Crème and Beignets, both of which were absolutely delicious! Our server, Allison, was outstanding—she was attentive and accommodating without being intrusive.
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Patti Reilly
The food is absolutely delicious. Our party had the scallop dinner, the crab cakes, she crab soup, wedge salad, pei mussels, & fried oysters. The drinks were also very good. We did laugh at the $5 charge for 4 pieces of bread….
The service for our table definitely could have been better. We had planned on ordering after dinner drinks, coffees & deserts but our bills were brought out without offering dessert. You could just tell the server did not want to be there that evening. Very sad – made for a poor experience for all of us.
Also, the restaurant is located on the second level and does not have an elevator. There is an elevator in the hotel tower which you have to access by being escorting through the kitchen. Very poor design. We all loved our food but would seriously have to think about returning….
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Patricia Rainier
Wow what an amazing new restaurant. The view is amazing nothing like it in the grand strand and the food was outstanding. Service was top notch. So nice to have a true fine dining establishment. I had the crab cakes which were delicious and my husband had the rib eye. Portions were plentiful especially the French fries. The drinks were outstanding. I was also impressed that the manager stopped by every table to welcome everyone. Will definitely be back. They also have a casual beach restaurant downstairs. We will try that one afternoon. Almost forgot the berry salad was outstanding so refreshing on a hot day
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Jugghead McKinzie
Absolutely loved our dinner here. The service was great. Drinks were delicious and the food was amazing!

Started with She Crab soup. Great texture and flavor. They put just enough sherry on top.

Fried green tomatoes were my wife’s favorite. She tried them at a few different places during our stay at the beach too, she said no comparison.

Braised rib just fell apart. Insanely good. Just enough fat for flavor but plenty of meat. The brussel sprouts also on point and potatoes au gratin topped it off!

My wife said the salmon was very tasty and tender, yet still had a crispy layer of skin. She loved it!

The rum punch drink was almost too good. Could have easily had many more they were so easy to drink.

We will absolutely be back here again next Litchfield visit!
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Elizabeth
Trevor was an excellent serve. We followed his advice on the grouper and fabulous dessert. The fried oysters topping pimento eggs were unique and delicious. The other staff were also welcoming and proficient. The beach view was unforgettable.
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Andreita T
Just had an amazing dinner here! The food was super tasty and delicious—every bite was on point. The view of the ocean was absolutely stunning, especially during sunset. The place has such an elegant vibe but still feels super relaxing by the water. Perfect spot to unwind and enjoy a great meal. Definitely a 5-star experience! David the manager was so courteous and friendly.
Customer service was excellent.
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Christina McLeod
We had the most wonderful time at Tide to table. We had a wonderful time with friends and the food! Service and atmosphere was fantastic! We went to the bar and had cocktails after the bartender is a true mixologist and added to the memorable experience. The manager stopped by our table to check on us! Waiter was wonderful and hostesses were so accommodating! Thank you! We will be back!
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ROBERT CLAYTONHORNE
First I’d like to thank Ashley and Jordan and the entire staff for creating a memorable experience.

The restaurant is being run efficiently in every way .

The food that needed to be hot was hot. The food that needed to be cool was cool. The options on the drinks menu were many and very mindful of the clientele.
They got our Food and drinks order right on the first time. Nothing needed to go back. Everything was prepared and cooked exactly as requested and the steak melted in your mouth. The fish cooked perfectly , clean tasting, the glassware, plates, silverware, were all clean , Everything was tidy

The staff moved through the restaurant stealthy and consistently, and was always on point with making sure all guests had what they needed.

TIDE TO TABLE was not just a meal. It was a culinary experience. Just look at the presentation!!
We really didn’t eat – we savored the meal. We left content not over stuffed not under fed , completely satisfied , the price point was spot on!!

The presentation and the tempo of delivery of the food was perfect the combination of conversation with staff and guests in my opinion at our table and mood at sunset made it one of the most unique experiences we’ve had in Litchfield. It doesn’t even compare to any other restaurants in the area , they are in a class of their own, Here the quality and level of service is so good you feel that the entire staff works like a fine tuned machine to help you create a cherished memory, not just a meal. This is a place that has been needed for a very very long time, Cheers to getting back to creating memories.
We will definitely be back.
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