Classic Chinese cuisine with varying degrees of spiciness served in an elegant dining room.
Address and Contact Information
Address: 300 NE Northgate Way, Seattle, WA 98125
Phone: (425) 410-6382
Website: https://www.ordertogo.com/tianfu
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Tian Fu – Northgate (Seattle) – OrderToGo.com
300 NE Northgate Way, Seattle, WA 98125. Tian Fu – Northgate (Seattle). Switch View. 独家特供Seattle Exclusive. 饮料Beverage. 天府麻辣香锅Hot & Spicy Dry Pot.
Reviews
Daniel LiVolsi
Great place if you’re looking to escape “American” Chinese food. I had the frog legs, which were wonderful. Service wasn’t super great as they really only came over if you ordered via the website and never really came back to check on us. But the food was really good. I’ll be back for sure.
… moreS D
I only come here for the chicken gizzard with pickled cucumbers. I’ve had it maybe 7 times? And all five times, they tasted slightly different. Uncle in the back needs to standardize!
… moreJanis Sanders
I live right next door to this place and have ordered take-out a few times, but last week we dined in the restaurant for the first time with a couple of friends and the experience was phenomenal! It felt like the entire staff was serving us with the utmost enthusiasm and care. We weren’t sure what to order and they helped us pick out some delicious dishes. They even brought us some complimentary sweet teas during our meal which perfectly complimented the spicy and savory flavors of the food. Highly recommend! I can’t wait to go back.
… moreOday Merhi
I recently visited Tian Fu Seattle, and while I had hoped for a satisfying meal, the experience fell short in several ways. The first thing that stood out was the self-service nature of the place. While that’s not inherently a problem, the server’s actions were odd. Despite the restaurant being practically empty during my visit, they seemed to do the bare minimum—dropping off food without much effort or engagement.
As for the food, while the portions were impressively large, the flavor was severely lacking. Every bite felt bland, as though their focus was entirely on quantity rather than quality. If you’re someone who values taste and attention to detail, this might not be the place for you.
Overall, Tian Fu Seattle may appeal to those who prioritize getting a lot of food for their money, but for anyone seeking a flavorful or attentive dining experience, I’d recommend looking elsewhere.
… moreAs for the food, while the portions were impressively large, the flavor was severely lacking. Every bite felt bland, as though their focus was entirely on quantity rather than quality. If you’re someone who values taste and attention to detail, this might not be the place for you.
Overall, Tian Fu Seattle may appeal to those who prioritize getting a lot of food for their money, but for anyone seeking a flavorful or attentive dining experience, I’d recommend looking elsewhere.
Dania Z
We ordered Spicy boneless chicken，and the small dry pot spicy chicken wings with rice and two milk teas. We also added two extra portions of vegetables, but honestly, the cauliflower and other veggies that came with the dish were already enough. The flavor was great, the portion was generous, good price and worth it.
… moreP
This is the worst restaurant I have ever been to, I am sad to say. I had the szechuan fish fillet and tofu. It took over 30 minutes. There was no tofu, instead they put a bunch of bamboo shoots and bean sprouts in it. The fish fillet had that strong fishy taste like it wasn’t properly washed, and it had sharp bones and skin on it. It wasn’t even fish fillet at all but rather fish trimmings. I get this dish at every Szechuan place I go to, and this was by far the worst. And it cost over $40 making it more expensive than most other places.
Aside from the food, the interior is bad. There is a cold draft coming from the door that goes directly into the dining area where the guests sit.
… moreAside from the food, the interior is bad. There is a cold draft coming from the door that goes directly into the dining area where the guests sit.
Domenique Costello
First time at this restaurant. We ordered a variety of fish dishes and desserts.
The food had an off putting flavor and was room temperature if not basically cooled. Can’t really describe the flavor. It was aromatic but not in a good way. I do enjoy aromatic flavors normally. Left everyone’s tongues tingly but the food was not spicy. Just our tongues felt tingly then numb. Very strange sensation. We ordered all spicy dishes and we all enjoy spicy food. Food was not spicy at all except if you classify whole peppercorns as spicy, and there were alot of peppercorns, too many and not needed as they didn’t add flavor to the dish in a positive way.
Dessert also was not very good. Ordered 1 mango pudding and it had maybe 4 penny size pieces of mango in the entire dish, and the “pudding” was completely liquidated. Not a pudding consistency in anyway. The flavor wasn’t very good either.
Service was ok. Didn’t know we had to order online, didn’t realize that until after we sat for awhile and no one acknowledged our way for service.
I give the restaurant 2 stars just incase on the off chance that the flavor was just not to the palette of mine or anyone I was with (4 adults).
Would not return and would not recommend. Was not worth the $150 bill. They did add their own tip as part of the bill as well.
… moreThe food had an off putting flavor and was room temperature if not basically cooled. Can’t really describe the flavor. It was aromatic but not in a good way. I do enjoy aromatic flavors normally. Left everyone’s tongues tingly but the food was not spicy. Just our tongues felt tingly then numb. Very strange sensation. We ordered all spicy dishes and we all enjoy spicy food. Food was not spicy at all except if you classify whole peppercorns as spicy, and there were alot of peppercorns, too many and not needed as they didn’t add flavor to the dish in a positive way.
Dessert also was not very good. Ordered 1 mango pudding and it had maybe 4 penny size pieces of mango in the entire dish, and the “pudding” was completely liquidated. Not a pudding consistency in anyway. The flavor wasn’t very good either.
Service was ok. Didn’t know we had to order online, didn’t realize that until after we sat for awhile and no one acknowledged our way for service.
I give the restaurant 2 stars just incase on the off chance that the flavor was just not to the palette of mine or anyone I was with (4 adults).
Would not return and would not recommend. Was not worth the $150 bill. They did add their own tip as part of the bill as well.
Robert Wilson
Everything was delicious! Rich taste and depth of flavor from the hot and sour soup. Beef and broccoli was cooked to perfection. Dumplings were perfectly crispy. Would return for sure! Friendly servers and fast service too
… moreConnie C
Good szechuan food, big portions. Loved the sad bean noodles. Good flavors but can be greasy. When we were dining in the whole dining room was smokey which wasn’t very pleasant
… moreEd Yu
There is so much potential in this restaurant but unfortunately the food is not as good as I expected.
The place is spacious and I really like the Chinese style interior. The service is decent and they never pressured up to leave even as it gets crowded.
The food portions are very good as you get a lot for each dish. I just wish the food taste better. I ordered some typical Sichuan food such as the dry lot frog but somehow the food is just missing some necessary magic to taste right.
I think the restaurant is missing some authentic Sichuan spices so the food just tastes bland. The frog dry pot has decent pieces of frogs but the breading is too much on the frogs and I think the frogs should have been fresh instead of frozen.
The pork pieces are cut out a little too big to bring out the right flavor.
The veggies are also cut too large.
Overall it’s an alright restaurant and worth going if you are in Seattle area but if you’ve had better Sichuan food before it’s not worth coming here specifically.
… moreThe place is spacious and I really like the Chinese style interior. The service is decent and they never pressured up to leave even as it gets crowded.
The food portions are very good as you get a lot for each dish. I just wish the food taste better. I ordered some typical Sichuan food such as the dry lot frog but somehow the food is just missing some necessary magic to taste right.
I think the restaurant is missing some authentic Sichuan spices so the food just tastes bland. The frog dry pot has decent pieces of frogs but the breading is too much on the frogs and I think the frogs should have been fresh instead of frozen.
The pork pieces are cut out a little too big to bring out the right flavor.
The veggies are also cut too large.
Overall it’s an alright restaurant and worth going if you are in Seattle area but if you’ve had better Sichuan food before it’s not worth coming here specifically.