Hours
| Tuesday | 11 AM–2:30 PM, 5–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11 AM–2:30 PM, 5–8:30 PM |
| Friday | 11 AM–2:30 PM, 5–8:30 PM |
| Saturday | 11 AM–2:30 PM, 5–8:30 PM |
| Sunday | 11 AM–2:30 PM, 5–8:15 PM |
| Monday | 11 AM–2:30 PM, 5–8:30 PM |
Address and Contact Information
Address: 12816 SE 38th St Unit K, Bellevue, WA 98006
Phone: (425) 502-9238
Website: http://www.ordertogo.com/tianfu
Menu Photos
Order and Reservations
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Related Web Results
Tian Fu – Bellevue – OrderToGo.com
12816 SE 38th St Unit K, Bellevue, WA 98006. Tian Fu – Bellevue. Switch View. 新品New Items. 靓汤Soup. 凉菜Appetizer. 私房菜Entrees. 天府麻辣香锅Hot & Spicy Dry …
Tian Fu – Bellevue, WA Menu Delivery [Menu & Prices] – DoorDash
Get delivery or takeout from Tian Fu at 12816 SE 38th St in Bellevue. Order online and track your order live. No delivery fee on your first order!
Tian Fu – OrderToGo.com
Tian Fu – Northgate (Seattle). (425) 410-6382. 11:00-14:45, 17:00-20:45 … 300 NE Northgate Way, Seattle, WA 98125. Pick Up. Tian Fu – Bellevue. (425) 502 …
Reviews
Lingchao Mao
My favourite Chinese Sichuan cuisine in Bellevue. Large portions, very tasty, 酸豆角炒牛肉 is my repeat dish and it’s better than what I had anywhere else. Ambient and service are also very good. Tip is to get member card for some discount. Worth a 5 five star.
… moreAmy Tarce
I don’t know why this place is not a 5. My friend and I ordered the cumin lamb and pork belly and both were very good. The place is easy to miss due to the nondescript storefront but the decor inside is nice. The furniture are traditional Chinese but good quality and style. The dining area is very clean and service was above and beyond. I would bring my friends here for family style dinners in the future.
… moreAndy Shin
This restaurant used to be really good, but it seems like they’ve changed the chef recently. The food doesn’t taste as good as before — the tofu wasn’t fresh, and the portions were smaller than they used to be. Hope the restaurant can improve and get back to its old standard.
… moreJ G
Second time here and the food is outstanding as is the service. Beef with Chinese broccoli – the beef was tender, the broccoli, crisp and fresh and the flavor fabulous. Pork with King oyster mushrooms – again, the pork was tender, and the flavor was absolutely fabulous and the mushrooms were Perfectly cooked and tasty. We also got the sweet-and-sour eggplant which was so so delicious. The waiit staff checked on us twice to make sure we were happy. Highly recommend this restaurant.
… moreL
– just alright, say no to pig’s snout!!! –
We came here mostly because I got a coupon for spending more than $88 at Asian food center on their anniversary or some sort. Upon entry, you need to put your name on the wait-list using the little tablet. We waited for maybe 20 minutes before getting seated for dinner. The place was packed, but there was a lot of potential for extra tables..
We ordered mapo tofu 麻婆豆腐, sweet and sour spareribs 糖醋小排, and Sichuan string beans 乾癟四季豆. We also get a free country stir-fried with house smoked pig’s snout 農家香香嘴. They also don’t give you rice for free, so we had to get a bowl of rice as well.
The mapo tofu was not like other places, the sauce is mostly red like chili oil. Not the style I like. The string beans were fine but a little dry for us. The sweet and sour spareribs was really good, but the portion is super small and it’s mostly bones. Maybe that’s why that fish is $14.99 when others were like $20s. We didn’t enjoy it the taste of pig’s snout and it was a bit “too strong” for us. We ended up not touching that free dish.
Overall the meal here was disappointing, and I think we probably ordered the wrong thing. I’d probably come back here to try their other dishes, but given that it’s a bit far from us now, it will take another 5-10 years for that to happen :p.
… moreWe came here mostly because I got a coupon for spending more than $88 at Asian food center on their anniversary or some sort. Upon entry, you need to put your name on the wait-list using the little tablet. We waited for maybe 20 minutes before getting seated for dinner. The place was packed, but there was a lot of potential for extra tables..
We ordered mapo tofu 麻婆豆腐, sweet and sour spareribs 糖醋小排, and Sichuan string beans 乾癟四季豆. We also get a free country stir-fried with house smoked pig’s snout 農家香香嘴. They also don’t give you rice for free, so we had to get a bowl of rice as well.
The mapo tofu was not like other places, the sauce is mostly red like chili oil. Not the style I like. The string beans were fine but a little dry for us. The sweet and sour spareribs was really good, but the portion is super small and it’s mostly bones. Maybe that’s why that fish is $14.99 when others were like $20s. We didn’t enjoy it the taste of pig’s snout and it was a bit “too strong” for us. We ended up not touching that free dish.
Overall the meal here was disappointing, and I think we probably ordered the wrong thing. I’d probably come back here to try their other dishes, but given that it’s a bit far from us now, it will take another 5-10 years for that to happen :p.
Amanda
Loved the authenticity of the cuisine here. Great spicy foods and great environment. Servers are friendly and attentive. I appreciate the translation of 夫妻肺片 to Mr.&Mrs. Smith on the menu, very clever. They check vaccine cards here, remember to bring yours.
… moreLandry Watson
Incredible experience. The Sichuan spicy beef noodle stew was exactly what I was expecting. Beef was pull apart tender and the savory broth had the spicy numbing effect throughout.
… moreYandong Li
Comfortable and savory food, and service is quick. Highly recommend their 干锅肥肠, has a crispy texture and flavorful. 有骨辣子鸡 is also delicious, all the chili pepper is more for its fragrance, so the spiciness level is still manageable. Also like their 桂花酿奶茶, one of a kind, very refreshing!
… moreLily
If this was closer I would go twice a month. The food is fantastic. Parking is terrible, the lot is small.
All dishes were mouthwatering good!
Depending when you go, there are less desirable tables. You can sit there but will be cold due to the draft by the doors.
… moreAll dishes were mouthwatering good!
Depending when you go, there are less desirable tables. You can sit there but will be cold due to the draft by the doors.
Elvis Shi
We lives nearby and have been having food here for more than 2 years. They provide delicious Sichuan food, and the service is great as well. I wood recommend this place to anyone like Sichuan cruise!!
… more