ThreeSixty Kitchen + Bar

  4.5 – 91 reviews   • Restaurant

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We are excited to announce the opening of Dothan’s newest restaurant, ThreeSixty kitchen+bar, located inside of the DoubleTree by Hilton Dothan. Dothan is a southern corridor to the Gulf, where peanut fields collide with the Emerald Coast. This new restaurant concept seeks to provide guests with an innovative and comfortable dining experience. ThreeSixty kitchen+bar is derived from global fusion inspiration, with a nod to the hotel’s location on Dothan’s Ross Clark Circle. The concept is an Americana fusion of Land and Sea. We take traditional, well-known dishes from the south and fuse those dishes with worldwide flavors.

✔️Dinner ✔️Dine in ThreeSixty Kitchen + Bar 36301

Hours

Tuesday5:30–10 PM
Wednesday5:30–10 PM
Thursday5:30–10 PM
Friday5:30–10 PM
Saturday5:30–10 PM
SundayClosed
Monday5:30–10 PM

Address and Contact Information

Address: 2740 Ross Clark Cir Suite A, Dothan, AL 36301

Phone: (334) 699-1400

Website: https://www.threesixtykitchenbar.com/

Menu Photos

threesixtykitchenbar.com

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Related Web Results

ThreeSixty Kitchen + Bar

Located inside of DoubleTree by Hilton. 2740 Ross Clark Circle Dothan, AL 36301 [email protected] (334) 699-1400

ThreeSixty Kitchen + Bar | Dothan AL – Facebook

ThreeSixty kitchen+bar is a global fusion-inspired concept, with a nod to the hotel’s location on Dothan’s Ross Clark Circle.

ThreeSixty Kitchen and Bar – Dothan – Alabama Travel

ThreeSixty Kitchen and Bar · American Express, Discover, MasterCard, Visa · 5:30 PM – 10:00 PM Monday – Saturday · (334) 699-1400.

Reviews

Derek Seymour
If you’re considering this spot, consider no further – I promise you won’t regret it. This is a meal that blew me away from the first bite to the last.

I will start by saying I’m very particular about food when I spend my hard earned money on it. That being said I thoroughly look at menus and reviews before trying a new place. I will also say it’s a shock to me that there are fast food places in the area with higher ratings than this amazing little spot.

The food was phenomenal, not a single complaint and they were accommodating of my grandfathers specific palate as well. He has had trouble eating lately but had no problems putting away the fried chicken and grits that he ordered. The pork chop was recommended by the waitress and it was indeed the right choice for me.

I’m not a huge pork eater and can’t recall when the last time I had a pork chop was, but when I tell you this pork chop was otherworldly I am not exaggerating. This pork chop meal was beyond decadent with every bite and the pairings couldn’t have gone better with it. I come from California where there is no shortage of great restaurants and I would put this above most new-American cuisine spots I’ve tried. I am from Alabama originally and have tried a fair amount in the Dothan area, this was hands down the best meal I’ve had.
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EliteSweet Frenchies
Enjoyed thanksgiving dinner with my family tonight. Waitress was AWESOME, pleasant, attention to details (low beverage refills etc) food was outstanding, juicy & flavorful. We’ve found our new spot for delicious food, friendly relaxing ambient atmosphere.
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Mz Marvel29
I do really like the wings. But the last time I was there, I got the pork appetizer, and the server said that it was pretty popular. Well, it was really dry and hard to swallow without water. However, the beet salad was really, really good, and I will get that again. My friend had lobster mac & cheese, which was frozen, and I warned her not to get it but she did. Needless to say it was not good at all. that was her first time there so not a good experience.. I wish the food was more consistent. It is a really nice place.
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Ambria Barber
We had dinner here with some friends and the food was absolutely delicious! Chef Ryan came out to greet us and talked so highly of everyone who had a hand in preparing our meal. The wait staff was great and very friendly. The restaurant was clean and the bar had a great selection. We can’t wait to come back!
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Lord Eldwyn
Hotel restaurants normally come with a pallor of being mediocre and overpriced. This is an amazing exception.

The interior is smaller but the modern furnishings and plush seating make it feel larger, and the whole aesthetic is very uptown chic.

The food is well prepared, with local southern flair. Fried green tomatoes, crawfish and cornbread seem humble until presented with microgreen salads and velvety remoulade.

The pork chop was deliciously moist and the steak cooked to perfection.

The waitstaff is few, but they all work so diligently there may as well be 100 of them.

My only regret was that I didn’t have a big enough stomach to sample a dessert.
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Jo Ann
The food is always excellent. The filet was cooked perfectly. Thank you to Brady, as well as, the wonderful server for our large group.
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Catherine Jackson
First off Hank our server was extraordinary…AMAZING! He worked all the tables tonight and did an amazing job! Amazing customer service and took very good care of us! Now on to the food everything was great, fried green tomatoes, grilled steak, and the chocolate dessert bomb was divine! My friends and I will be returning. It was definitely a VIBE!
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matthew andres
I Didn’t know what to expect coming here tonight, never eaten at a restaurant in a hotel before. However, immediately after arriving, I felt welcomed, relaxed, and comfortable. The environment is upscale but still casual feeling, the seating is the best in the wiregrass, and not very noisy at all.
The service matched the upscale but casual vibe. The waiter appeared promptly after our arrival and went over the specials and the drink menu. He knew the menu inside and out and was able to answer any questions we had.
We opted to get the bread service, which is optional. The Naan comes with a trio of different butters. The bread was cooked perfectly, and tasted great by itself. Mixed with either of the regular butter choices just made it even better. However, the crowning jewel was the sun dried tomato butter. I could have eaten the butter straight from the bowl.
My wife order the salmon they were running a special on. It came out looking like it was plated on a food network TV show. The salmon was cooked to perfection, the carrots were grilled and crispy. The flavor of these individually was better than anything in Dothan, but combined with the dirty rice was something I could eat everyday, and unlike anything in Dothan.
I, on the other hand went with a simple burger. Well, so I thought. Call it a mile high burger, or the best burger in the wiregrass, whatever you decide, this is a must try food. It was cooked perfectly, the brisket was still moist and favorable and the cheese & BBQ sauce that is on it makes it a completely amazing burger.
Now, all of this may seem expensive, but it was actually all a great price, and definitely worth the money! We definitely will be coming back. Guys, if you looking for somewhere fancy casual to take the Mrs too, this should definitely be on the list.
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Tonya Dyer
Good and service was great! The atmosphere was a bit strange because it was in a hotel. It was supper dark in there too. Will go back because the food was so good!
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Christa Lodico
This place did not disappoint! A little on the pricey side but worth every penny. So shocked to find this gem inside a wonderful hotel. Even had areas to relax outside
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