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Three Twelve Kitchen and Cocktails- steaks, seafood, pasta, many gluten free options, cocktails, martinis, bottled beer, wine by the glass or bottle. Enjoy our friendly service, delicious food, and fun upscale vibe. Life is short, dine well! Happy hour is Tuesday through Saturday 4:00 to 6:00. Closed Sunday and Monday. Reservations are not required, but are recommended for groups of 6 or more. (814) 643-7200
Colorful art & accents adorn this upbeat American restaurant with many specialty martinis.
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Three Twelve Kitchen & Cocktails – Restaurant, Bar
Huntingdon restaurant serving fine American fare with local ingredients. Our bar is known for craft cocktails, martinis, great beer selection, and wines.
Three Twelve Kitchen and Cocktails | Huntingdon PA – Facebook
Open Tuesday through Saturday 4-10. Happy Hour 4-6. Reservations for parties of 6 or more are appreciated. 814-643-7200 or [email protected] See …
Three Twelve Kitchen & Cocktails – Raystown Lake
Three Twelve Kitchen & Cocktails. Visit Website. 312 Penn St Huntingdon, PA 16652. 814-643-7200. About. Life is short, dine well! At Three Twelve Kitchen & …
Reviews
Riley T
I recently overheard a couple coworkers talking about “this really nice place up in Huntingdon” that “is known for really great martinis”, so naturally my interest was peaked and I filed away this info for future reference.
Unbeknownst to me, my girlfriend and I had a kid-free, plan-free weekend so we took advantage of our free Saturday evening and made it a date night, referring back to the restaurant recommendation from earlier in the week.
Although about an hour away from us, we hopped in the car and made the trek. And, boy, was it worth it!
Upon pulling up, we noted the charming crib appeal with the cute, quaint bistro sets outfront. We were sat by a lovely hostess (whose name I didn’t snag) at our requested table outside, with a spectacular view of the historic downtown and the beautiful brick work of Gage Mansion across the street.
Our waitress, Avery, quickly greeted us and notified us of the in-season peach specials, and that we made it during happy hour- BONUS!
With a blackberry peach whiskey sour in front of me, a blueberry lemon drop martini in front of my girlfriend m, and a smile on both of our faces, we were served our appetizers of crab bisque and cocktail shrimp with tequila lime dipping sauce.
Having just been on a Carribean cruise in June and 8 days in Florida 2 weeks ago, we had our fair share of seafood and nothing, NOTHING, came close to both the bisque and the shrimp. The bisque was served at an appropriate, warm temperature with a subtle hint of crab in the smooth and creamy broth. Accompanied by just enough chunks of crab meat and the added texture of a few crackers, this soup was light yet hearty, and had me raving about it on the ride home.
The peeled, deveined, and tail off shrimp were perfectly chilled and paired very well with the light, refreshing, zesty tequila lime dipping sauce. Transparent and lacking viscosity, I was fearful the sauce would be lacking flavor but that was definitely not the case.
Entrees ordered after heard recommendations from our waitress, we settled on the 12oz NY Strip with garlic mashed potatoes and broccoli, and the traditional Alfredo with chicken.
Being raised in a rural community by a family of butchers, I have had many a steak that would knock your socks off, but never have I ever gone to a restaurant and had a steak come anywhere CLOSE to what I’m familiar with at home; until last evening. Cooked to the perfect, medium doneness with melted garlic chive butter pouring off the sides, I moaned with every bite. The edges of the steak were perfectly charred, enhancing the peppery flavor. The garlic potatoes complemented the garlic chive butter on the steak, tying the two together. And the seasoned, flavorful broccoli was tender enough to stick a fork into yet hard enough to still get a little crunch; a difficult feat to accomplish.
The chicken Alfredo was another 5 star dish, per my significant other. Only having a bite, I was ready to arm wrestle her for the rest of it!
Finishing the evening off with dessert cocktails, she had a chocolate martini, including the hazelnutty flavors of Frangelico, and I had a nuts and berries, mixed in a style different than my familiar, but delicious nonetheless!
Although one of the more expensive meals I’ve paid for, I have no qualms with paying for a meal as delicious and filling as what we had. Given it was a breezy, 80° evening on the shaded sidewalk and the service was incomparable, it was just the perfect evening with my perfect partner. Not having had a date night in months, maybe even a year, we were VERY pleased with our entire experience- food quality, service, atmosphere was all 5 stars. We will definitely be back again and will absolutely be recommending this little piece of heaven to all our friends and family! Thanks for having us!
… moreUnbeknownst to me, my girlfriend and I had a kid-free, plan-free weekend so we took advantage of our free Saturday evening and made it a date night, referring back to the restaurant recommendation from earlier in the week.
Although about an hour away from us, we hopped in the car and made the trek. And, boy, was it worth it!
Upon pulling up, we noted the charming crib appeal with the cute, quaint bistro sets outfront. We were sat by a lovely hostess (whose name I didn’t snag) at our requested table outside, with a spectacular view of the historic downtown and the beautiful brick work of Gage Mansion across the street.
Our waitress, Avery, quickly greeted us and notified us of the in-season peach specials, and that we made it during happy hour- BONUS!
With a blackberry peach whiskey sour in front of me, a blueberry lemon drop martini in front of my girlfriend m, and a smile on both of our faces, we were served our appetizers of crab bisque and cocktail shrimp with tequila lime dipping sauce.
Having just been on a Carribean cruise in June and 8 days in Florida 2 weeks ago, we had our fair share of seafood and nothing, NOTHING, came close to both the bisque and the shrimp. The bisque was served at an appropriate, warm temperature with a subtle hint of crab in the smooth and creamy broth. Accompanied by just enough chunks of crab meat and the added texture of a few crackers, this soup was light yet hearty, and had me raving about it on the ride home.
The peeled, deveined, and tail off shrimp were perfectly chilled and paired very well with the light, refreshing, zesty tequila lime dipping sauce. Transparent and lacking viscosity, I was fearful the sauce would be lacking flavor but that was definitely not the case.
Entrees ordered after heard recommendations from our waitress, we settled on the 12oz NY Strip with garlic mashed potatoes and broccoli, and the traditional Alfredo with chicken.
Being raised in a rural community by a family of butchers, I have had many a steak that would knock your socks off, but never have I ever gone to a restaurant and had a steak come anywhere CLOSE to what I’m familiar with at home; until last evening. Cooked to the perfect, medium doneness with melted garlic chive butter pouring off the sides, I moaned with every bite. The edges of the steak were perfectly charred, enhancing the peppery flavor. The garlic potatoes complemented the garlic chive butter on the steak, tying the two together. And the seasoned, flavorful broccoli was tender enough to stick a fork into yet hard enough to still get a little crunch; a difficult feat to accomplish.
The chicken Alfredo was another 5 star dish, per my significant other. Only having a bite, I was ready to arm wrestle her for the rest of it!
Finishing the evening off with dessert cocktails, she had a chocolate martini, including the hazelnutty flavors of Frangelico, and I had a nuts and berries, mixed in a style different than my familiar, but delicious nonetheless!
Although one of the more expensive meals I’ve paid for, I have no qualms with paying for a meal as delicious and filling as what we had. Given it was a breezy, 80° evening on the shaded sidewalk and the service was incomparable, it was just the perfect evening with my perfect partner. Not having had a date night in months, maybe even a year, we were VERY pleased with our entire experience- food quality, service, atmosphere was all 5 stars. We will definitely be back again and will absolutely be recommending this little piece of heaven to all our friends and family! Thanks for having us!
Lisa Hemmerle
The food is amazing! I loved the martinis choices! Although I love the upscale meals this restaurant has to offer, I still think having a unique sandwich and wrap options would make this restaurant magnificent and more profitable for the owners. Your cook and staff are fantastic! People love a great place to drink but also love a more options also! The two would make a great combination without bringing the fine dining experience down! I know we would come more with more options.
… moreHilda Morrabal
Beautiful atmosphere. Really loved the decor of the place and the live music. The staff is super friendly and knowledgeable in regards to the menu/drinks. The food was all freshly made and tasted amazing. Looking forward to future visits.
… moreAyanna Haneiph
This restaurant was a recommendation and I wasn’t disappointed at all!! The atmosphere was very nice and clean. The staff were extremely nice and on point. Jordan was my server, and she was excellent! We had conversation and she was very friendly and professional!! Now for the food… everything I had was DELICIOUS!! I wish this restaurant was closer to where I live. I will make it my business to come back again!!! This is a place that you have to try!!!
… moreCarol Hockenberry
Very very slow service. Expect to be there for 2 hours at least. We sat there for 30 minutes with only water. Bartender and cook are extremely slow. Drinks took a 1/2 hour for each one to arrive, Meal took an hour. Whipped Feta bruschetta was absolutely delicious but waited 45 minutes to get it. Crab cakes were not worth the price, made with too much filler. Smashed potatoes were way over done or not cooked long enough, they were very hard, too tough to eat. Green beans were bland. Left half the meal on our plates. If you sit up at the bar, you’ll probably get served faster from what we observed. Did not have 2 hours to waste for an over priced, extremely under par meal. But again the Whipped Feta bruschetta was amazing and the drinks were strong just like we like them but the wait time is horrendous. However…everyone we encountered was very friendly, but not worth a return visit.
… moreCharles Clark
We ate outside because of our dog. Vicki our hostess was knowledgeable about the Gluten menu and extremely helpful for our choices. The menu and drink options were great. Thank you Vicki for an awesome dining experience. The Pumpkin Cheesecake was off the chart!! See ya in 2026!
… moreConnie Fitting
Saw an advertisement in one of the magazines and thought it would be a nice restaurant to try out since there were many items that consist of GF. We drove 45 minutes to the restaurant.
Very clean and nice atmosphere.
The waitress took are drink order and brought them back and asked if we were ready to order. She never volunteered to let us know they had any specials and I had to ask her if they had any specials for the evening. I had order the special apple Pork loin my husband ordered the marinated pork loin off the menu. The couple that was with us ordered the Chicken Piccata and Scallops for their meals.
The restaurant was not busy at all and only had 2 other tables that were occupied, It seemed to take awhile to get are order.
We finally got are meals and all 4 meals were warm not HOT. My husband and I’s Pork loin on the ends were burnt (BLACK), his was dry, the Chicken Piccata was very tuff and the Scallops did not have much of a flavor. The fresh green beans still had the stem on them (I am talking the stem that had 3 green beans still together) you would think before serving them they would have cut it off the stem. Had to ask if we could have rolls. When we got them they had just came out of the oven and was hotter than are meals. Had to ask to get another coke as server never asked if I wanted another coke.
Received are bill and was charged $3.50 for each coke. NO FREE REFILLS. We were totally shocked we were charged $7.00 for 2 sodas. I have never gone to a restaurant and had to pay for each soda. Working in the restaurant for many years I know that there is a hugh profit on soda.
… moreVery clean and nice atmosphere.
The waitress took are drink order and brought them back and asked if we were ready to order. She never volunteered to let us know they had any specials and I had to ask her if they had any specials for the evening. I had order the special apple Pork loin my husband ordered the marinated pork loin off the menu. The couple that was with us ordered the Chicken Piccata and Scallops for their meals.
The restaurant was not busy at all and only had 2 other tables that were occupied, It seemed to take awhile to get are order.
We finally got are meals and all 4 meals were warm not HOT. My husband and I’s Pork loin on the ends were burnt (BLACK), his was dry, the Chicken Piccata was very tuff and the Scallops did not have much of a flavor. The fresh green beans still had the stem on them (I am talking the stem that had 3 green beans still together) you would think before serving them they would have cut it off the stem. Had to ask if we could have rolls. When we got them they had just came out of the oven and was hotter than are meals. Had to ask to get another coke as server never asked if I wanted another coke.
Received are bill and was charged $3.50 for each coke. NO FREE REFILLS. We were totally shocked we were charged $7.00 for 2 sodas. I have never gone to a restaurant and had to pay for each soda. Working in the restaurant for many years I know that there is a hugh profit on soda.
robert moore
We have dined at Three Twelve many times over the years, and have enjoyed it most times, but I must say, it is time to freshen up the menu. Choices are limited in both appetizers and entrees. The menu may even be the same one that they had multiple years ago. The bar area is quite nice, ambience classy and service is always very good.
… moreC K
Valentines Day 2026
Kyle is perfect as the Ambassador who greets you . Mc Kayla is top notch as a server . We enjoyed our evening . The food presentation was very nice, flavorful and pricing competitive . Thank you .
… moreKyle is perfect as the Ambassador who greets you . Mc Kayla is top notch as a server . We enjoyed our evening . The food presentation was very nice, flavorful and pricing competitive . Thank you .
Brittney Caracciolo
We went here for our anniversary dinner and were beyond thrilled with how delicious the food and drinks were! The elderflower cocktail drink was perfection. I hope they keep the bay scallop bucatini year round! Would love to come back!
… more