

Cool, intimate fine dining restaurant offering locally sourced dishes & a take-out option.
Address and Contact Information
Address: 335 N Broadway, Green Bay, WI 54303
Phone: (920) 431-1111
Website: http://www.threethreefive.com/
Menu Photos
Photo Gallery
Related Web Results
THREE THREE FIVE
Three Three Five (@threethreefive) – Facebook
335 & The Traveling Chef (@threethreefivegb) · Green Bay, WI
Reviews
I’m not even sure the menu we had will be there next week. Is this a pop-up restaurant? Is this a highlight end Friday fish fry place? I don’t think they even know at this point. Stay tuned I guess.
The food is way above normal for Green Bay, and at Minneapolis or Chicago prices it should be; however, not everything succeeds at this price point. There are definitely some chef’s favorites on this menu, but it’s up to you to guess which ones.
Bar prices are a bit high for what you get. A flat $16 for every cocktail on the menu doesn’t give an easy, cheaper option unless you switch to beer. I believe all cocktails are pre-mixed, which leaves much to be desired in terms of the experience of having a cocktail crafted by a skilled bartender, and for $16, I expect a bit of back-and-forth conversation and personalized attention you’d usually find at some higher-end establishments. I declined additional cocktails primarily due to the price, even though they tasted great and were worth another round otherwise.
On the subject of speed, the ambiance of Three Three Five is great. I love the coziness and layout of the place, with the small bar on one end, and the line being viewable from every seat in the house. But earlier in the night, this place feels like a rushed diner trying to turn over tables. Everything after sitting felt way too rushed and condensed.
One small remark about the menu, our waitress asked if we’d like to order appetizers. With everything on the menu looking like a small plate, this is a question that shouldn’t be asked, or at a minimum, the staff should walk through the menu beforehand, which would make it clear.
Overall, event and menu depending, we will be coming back. I feel like I can expect everything on the food menu to be at a minimal level of good, with some dishes excelling. For drinks, I’d love to see them come down a bit, as I feel this would fit the overall bar experience better.
Loved the perch and blue gill. The fries are on point, can’t go wrong with Voyaguer Bakery bread, and their tartar sauce is homemade and delicious. I also really enjoyed their goat cheese cheesecake – it was devoured in less than 2 min.
The interior is modern industrial and utilizes original architecture from the building which includes red brick, old school hardwood floors, and much more. The atmosphere is topped with edison bulbs with a warm temperature giving a romantic/relaxing/aged feel.
The owner/chef was delivering food HIMSELF, and was incredibly humble, and polite to guests. He valued our feedback and loved seeing the enjoyment we got from tasting his creations.
This was hands down, without a question the best wedding venue I’ve ever been to. I will be considering it for my own wedding!
A special mention as well for an incredible amount of n/a options for the non drinker.
5 stars isn’t enough. Once you’ve experienced the place, you’ll understand, and you know how soon you need to do this. Get going!