Social Profile: 
✔️Dinner ✔️Dine in
… View more
Celebrated Chef and Restaurateur Sean Langan From West Coast to East Coast, Chef Langan, brings his modernist culinary philosophy and cuisine to Ocala. Innovative style of dining with scratch recipes with a three dimensional direction in art of the plate, aroma, and taste to each dish he creates. Using only high quality ingredients from a global influence. All you have to do is dine an evening with Chef Langan and see why he has received high honors and awards as one of the top chefs!
Address and Contact Information
Address: 3751 SE 36th Ave, Ocala, FL 34471
Phone: (352) 421-5236
Website: https://www.threesixbistro.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Chef Sean Langan | Bistro Three Six – Ocala, FL
Dinner. Wed, Thur, Sun : 5pm – 9pm. Fri & Sat 5pm – 10pm. . . For Reservations please view our. Reservations Tab or Call. TEL : 352.421.5236. ADDRESS.
Three Six Bistro Restaurant – Ocala, FL | OpenTable
Located in the heart of Ocala, Three Six Bistro is a destination for food lovers. Chef Sean Langan, known for his modernist culinary approach, infuses West …
three six bistro | Ocala FL – Facebook
three six bistro, Ocala. 1961 likes · 59 talking about this. creative modernist cuisine from award winning and acclaimed chef. Sean Langan.
Reviews
Melisa B.
We love unique dining experiences. Three Six Bistro was worth the hour plus drive.
First time visit and not the last time. We were greeted promptly by a super friendly hostess, wish I grabbed her name. Ryan and Hannah took excellent care of us. They shared a little bit of history of how the restaurant opened and how Chef Sean was from Seattle and wanted to bring some West Coast flavors to the East Coast.
Ryan and Hannah were so personable and attentive, and made recommendations based on our palate and interests. We tried the kangaroo tartare, camel meatballs, filet mignon, and the sea bass. It makes you smile the first bite you take! Full of flavors and seasoned beautifully. Topped it off with the Zongo dessert, which was absolutely incredible.
Everything was absolutely incredible.
Chef Sean came over to greet us. He loves to be creative with his dishes and encouraged us to come up with something we would like to try on our follow up visit and he will make it from scratch. That’s pretty amazing that he will do this for any of his guests.
This restaurant is off the beaten path. It doesn’t look like much from the outside, but the inside is beautiful and has a very classy vibe and ambience to it.
Definitely more than ⭐️⭐️⭐️⭐️⭐️ five stars in our book.
… moreFirst time visit and not the last time. We were greeted promptly by a super friendly hostess, wish I grabbed her name. Ryan and Hannah took excellent care of us. They shared a little bit of history of how the restaurant opened and how Chef Sean was from Seattle and wanted to bring some West Coast flavors to the East Coast.
Ryan and Hannah were so personable and attentive, and made recommendations based on our palate and interests. We tried the kangaroo tartare, camel meatballs, filet mignon, and the sea bass. It makes you smile the first bite you take! Full of flavors and seasoned beautifully. Topped it off with the Zongo dessert, which was absolutely incredible.
Everything was absolutely incredible.
Chef Sean came over to greet us. He loves to be creative with his dishes and encouraged us to come up with something we would like to try on our follow up visit and he will make it from scratch. That’s pretty amazing that he will do this for any of his guests.
This restaurant is off the beaten path. It doesn’t look like much from the outside, but the inside is beautiful and has a very classy vibe and ambience to it.
Definitely more than ⭐️⭐️⭐️⭐️⭐️ five stars in our book.
Foodie4dapeople
Ordering omakase gives chef Sean full control of your dish. Chef prepares a perfectly balanced dish packed with flavors. You won’t be disappointed. Chef will come to the table and ask a few questions, in order to get an idea what style of dish to create you.
The staff is fully knowledgeable with the entire menu. As well as incredibly friendly. They deliver top tier service.
The dinning area is small and very well decorated. Giving you that upscale experience.
… moreThe staff is fully knowledgeable with the entire menu. As well as incredibly friendly. They deliver top tier service.
The dinning area is small and very well decorated. Giving you that upscale experience.
Melanie Starkman
An absolute gem in southeast Ocala! This small restaurant, helmed by Chef Langan from Seattle, is a true foodies delight. Chef Langan takes extra special care in crafting his menu and delivering outstanding flavor in every dish. From the bowl of seasoned popcorn with fresh shaved Parmesan, to the Smoked Salmon and Cheese Plate, to the de-constructed grilled Caesar Salad, to the Lobster Pappardelle, to the Filet Mignon my dining companion had – every bite was an explosion of flavor. Unfortunately, we were so full from all these wonderful flavors that we just could not find room for dessert! This is a dining experience not to be missed!
… moreEvan Shattenkirk
Was one of the best meals I have ever had. The food, service, and overall experience were all kin to that of a michelin starred restaurant. Truly a gem and one of a kind experience. Shawn, our waiter, showed his experience working in fine dining and was the perfect person to walk us through the meal. Will be back. Fried focaccia is also genius and was the perfect addition to the soup and clams.
… moreBritt Ceballos
Three Six Bistro is Ocala, Florida’s best-kept secret, but not for long, I’m sure! The food is exceptional-fresh and beautifully plated. The chef and owner pays attention to every detail, from handcrafted cocktails to desserts, making the entire experience feel personal, and still somehow finds time to stop by your table on a Friday night to make sure everything is exactly how he intended.
The service is just as welcoming, friendly, knowledgeable, and attentive, while allowing you to enjoy your evening (thank you, Sabrina!). Whether you’re wanting a fresh seafood dish or one of their creative seasonal dishes, every bite is intentional and thoughtfully crafted. If you’re searching for an amazing Ocala restaurant with outstanding food, service, and ambiance, Chef Sean Langan delivers.
… moreThe service is just as welcoming, friendly, knowledgeable, and attentive, while allowing you to enjoy your evening (thank you, Sabrina!). Whether you’re wanting a fresh seafood dish or one of their creative seasonal dishes, every bite is intentional and thoughtfully crafted. If you’re searching for an amazing Ocala restaurant with outstanding food, service, and ambiance, Chef Sean Langan delivers.
Ishiyah McShiyah
A quaint, intimate spot. It’s not a place meant for filling to max capacity. The staff, decor, and overall feel is warm. The food is great. I had coconut clams which were delicious and I tend to dislike coconut seafood and overly sweet dishes. The clams had none of that. I also had Lobster pappardelle . My partner had a season appetizer featuring camel meatballs & his entree was a Beef Wellington. He took one small issue with the Wellington but it’s a personal preference issue. They also offer to make dishes à la minute or à la carte with advanced notice. This was my first time there but most patrons seemed to be regulars which gave me confidence that my experience there was their default and one I could expect upon return. 10/10 recommend
… morefrank koskosky
First time dining there, and we will return. Food was excellent. We had tuna and a pork chop which was cooked perfectly, served hot, and the presentation was beautiful. The server was engaging, friendly, attentive, and knowledgeable. The atmosphere was beautiful and warm. The chef greeted us and was very accommodating to our needs.
… moreD Michel
My husband and I came here for our 21st wedding anniversary and had never eaten here before. Our server, Ryan, was attentive, honest, and provided phenomenal service. He made us feel very comfortable for our first time here and we will be requesting him when we return. The food was absolutely outstanding. From the starters, to the entree, to the dessert, I cannot say one thing I disliked. I highly recommend the Zongo for dessert! It is to die for. The chef came out to talk to us as well, who was so kind and down to Earth. Absolutely wonderful place, I cannot stress enough what a great experience we had. I cannot wait to return!
… moreAmanda Callahan
My husband surprised me with dinner here and it turned into one of the best dining experiences I’ve ever had. From the warm welcome to the perfectly set tables, every detail felt intentional. We chose The Chef’s Taste — each course was a creative, chef-driven masterpiece (who knew asparagus and honey could make your toes curl?!). Service was genuine, knowledgeable, and outstanding. Having been in the service industry since the early ’90s, I don’t say that lightly! They just celebrated their 1-year anniversary, and I feel lucky to have found them now before the secret’s out. Reservations are a must — hands down one of Ocala’s hidden gems!
… moreRebekah Villar Mondry
Ryan was our server during our first visit to this fantastic establishment! He was wonderful and went above and beyond to ensure we had a great experience. The food was phenomenal and the cocktails were somehow even better! The Chef certainly outdid himself and we are looking forward to returning many many times!
… more