D-Ray
This was our first time here for lunch. The food was ok. I ordered fish & chips. The portion was on the small side compared to other restaurants in the area, and a bit more pricey for what I consider bar food. In fact, the best part of the meal was the slaw, (loved it!). My wife had the gyro, which was a bit overdone, but not bad. We weren’t told about the daily specials when we came in. Just happened to hear a different waitress telling a different table. My wife said she would rather of had that item, if she would’ve known. For a quick lunch with no alcohol, only soft drinks, our bill was almost $50, including tip. This restaurant serves Coke products, always a plus for us. I liked the remodel of this place. The ambiance was nice, not noisy at all. There are several televisions playing sports channels, which is a nice touch!
… moreJames Zorn
Okay I will explain my review numbers. I have been looking forward to checking out Three Rose Tavern in Canton for weeks. They have a GRINCH themed Christmas Bar in the basement. We showed up so excited. Our group and another group were there just for the pop up, but we were told at the door that the bar was closed on a Friday Night at 8:30pm. They said you can go look at it…. weird. So we walked down and the bar counter was full, and the group at the bar turned to look at us. Our group and the other stood there confused if it was a private event. They said no, we are just closed. We felt uncomfortable and didn’t even stay long enough to take pictures. Definitely not the smartest move on a Friday night during the holidays. A GRINCH bar that you can go look at…
… moreCarley Csonka
We had a great time here, Jake was our server, he was kind, attentive, and infectious smile. For drinks I got the cucumber Mule, outstanding Mai Tai, and beautiful whiskey sours. We got the Prime Rib hash (so good!!), the Jalapeño Bacon Burger (great flavor not too spicy), Fried green tomato BLT, and Chow Chow Burger. Not a crumb was left! The food was amazing and 7 star service. Great little joint would go again and recommend. Don’t forget to ask for Jake!
… morePatrick Stark
The downstairs area has a great atmosphere, especially with all the holiday decor right now—it feels very festive! Service was top-notch; our server was friendly, attentive, and made us feel welcome. The beer was also served ice cold and was very refreshing.
However, the food was a letdown. I ordered the chicken finger plate, and they were unfortunately very dry. To be honest, they tasted like frozen strips you’d get at Walmart and didn’t feel like a good value for the price. We’d come back for drinks and the downstairs vibe, but I’ll definitely be skipping the chicken fingers next time.
… moreBailey Borders
Food and atmosphere were absolutely amazing! Our waiter was even better and so attentive. We will absolutely be coming back! Not pictured is the awesome lemon meringue sour if you like a lemony drink highly recommend! We also had beignets to go and those were fantastic.
… moreBenjamin Keel
First time dinning here and we will be back! The atmosphere was friendly and laid back, the burger and the French dip were delicious. The stand outs to me were the fried green tomato’s and the sticky toffee pudding. Also had a Tropical sour cocktail that my wife says was “amazing”, I had an old fashion that left a lot to be desired.
… morekaleigh caldwell
The food here is so great and the staff is very friendly and accommodating! My only concern is that there’s been long hair in my food on two separate occasions — twice in about 3wks to a month. So sad because it quickly became one of our fav restaurants until the second time we found hair. So much so that I hate to leave this review — I still wanted to because 3 stars overall is not bad especially considering their food alone I would say is a 4-5 for the dinner menu.
… moreL E
Got the cheese curds, meatloaf and the fish and chips. Everything was super delicious. The cheese curds were so good, the cheese pull was insane. I will say though, the cheese curds are expensive for the amount you get, probably could up the portion a bit. We can live without the undressed spring mix for some more curds 🙂
… moreSandra Hogan (Sandy)
So happy this place finally opened! Did not disappoint. The decor is inviting; comfortable booths, big screen TVs but not too loud. Service was spot on, so friendly and attentive. They really had their act together for only being open for one week. As for the food, it was delicious. We had the shrimp and crab dip to start. Yummy! I had the fish and chips. There were big pieces of fish and not greasy at all. Enjoyed the fresh cut fries and homemade tartar sauce. My husband had the halibut sandwich and he enjoyed that as well. A fresh bakery roll and house made coleslaw. We didn’t have room for dessert but we’ll definitely be back soon! A win for growing downtown Canton!
… moreTina Hall
Food and atmosphere were great, the only reason I graded the service lower was because I felt rushed throughout the entire process. Although server was attentive, she was rushing us. I couldn’t have a conversation with my husband due to being interrupted to get us to the next stage of dining.
I finally gave up and ask for the check.
… more