Kathleen Hansen
Excellent experience. The Honey Garlic Shrimp was excellent, thats the empty plate forgot to take a before photo,.as well as the Cheesecake and Peach Cobbler. Steaks were tender and juicy
… moreG Bustos
Absolutely TERRIBLE
I order “chicharron de pollo” a fancy way to say-buffalo wings w/ no flavor. To top that off I pick up a BUFFALO WINGS and see a stink bug under my wing.
DO
Please review pics all !!!! Unbelievable
Three Chef Steakhouse and a
River road Elmwood park Nj
… moreTiffany Odell
INCREDIBLE food, lovely atmosphere. Just entirely perfect ❤️
Service: …
… moreJory J
Our dinner at Three Chef’s restaurant was very yummy! For starters, the cream of asparagus and fried calamari were delicious, and so were our entrees. Ambiance was very nice, modern and nicely decorated. The staff was friendly and attententive to customer’s requests. Many congrats to the owners. Keep up the good food and service! Wishing you much success!
… moreJanelle Fragale
I just ate here with my family last night! The appetizers were delicious and portion size was excellent ! The main entree, the lobster ravioli, one of the best I’ve had! Our server, Diana was attentive and always making sure we had everything we needed. Super kind and professional. I can’t wait to come back again and enjoy something else on the menu!
… moreLaura Della Mast
I don’t have to go to NYC anymore for great steak! Tina was wonderful and very attentive throughout the evening. The popcorn shrimp, was the starter and my husband and I could not stop eating them they were so tasty! I had a rib-eye which was the special of the day. Cooked perfect and so much food i had the rest for lunch the next day. So much flavor unlike most places in the area that throw a slab of meat on a grill with some salt and serve it to you. The sides could have been a meal in itself. The tiramisu was the best I have ever had. Such a nice atmosphere and warmth. Feels like home. Thank you so much to everyone for creating this amazing experience <3
… moreTom Wisse
I’m pleased to see a new restaurant open again at this location. That’s a brave business undertaking these days. The first time here was a pleasure. The silverware, dishes, glasses, etc., were sparkling clean, the waitress and staff were awesome, and the food was excellent. The “Antipasto for 2” is for more like 4 – 6 people; but more importantly, everything was fresh and delicious. The medium rare, Filet Mignon was tender, yet nicely seared on the outside. I will be back to this place.
… moreSelcuk
Tree chef restaurant that I experienced for the first time last night . 1) A great taste has been created.Bravo
2 ) Steak perfect cooked garnish was fresh and tasty. 3) Ambiance was very nice and Fancy disigned. 4) Staff was friendly and attention to all customers.
Just could be a little warmer inside and the music could spread throughout the hall.
congratulations to the business owners and good luck.
… moreJennifer Barber
We were so sad to think that the pandemic had caused Zoila’s kitchen to close. But we were excited to hear they joined forces and opened up again nearby. Everything we had was delicious. From the eggplant rollitini to the porter house steak. We definitely want to go back and try something different. The ambiance was great inside.
… moreDwayne Smith
This place needs work…crabmeat stuffed mushrooms were 95% breading 5% crabmeat and it was probably less than that..Tomahawk steak was overcooked and rubbery, steak was served without steak knives, we were using butter knives..calamari was ordered with Thai Chili sauce, came out with marinara sauce, sent it back, only then the waitresses said they didn’t have Thai Chili sauce. She should’ve known this!!!! Overall bad experience, won’t go Back…
… more