Three Blacksmiths

  4.8 – 188 reviews   • Restaurant

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Three Blacksmiths serves a fixed weekly dinner menu of local, seasonal, handcrafted foods from Rappahannock County, Virginia and nearby. We serve dinner on Wednesdays – Saturdays at 7:00 pm by online reservation. The elegant space with its open hearth and kitchen, comfortable seating and lavish wood finishes makes for a cozy, intimate dining experience. With just seven tables and one seating time, the restaurant is yours for the evening. Our multi-course tasting menu starts at $168 per person. ​

✔️Dinner ✔️Dine in Three Blacksmiths 22740

Address and Contact Information

Address: 20 Main St, Sperryville, VA 22740

Phone: (540) 987-5105

Website: http://www.threeblacksmiths.com/

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Order and Reservations

Reservations: threeblacksmiths.com

threeblacksmiths.com

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Reviews

Maria Wood
This restaurant should be on your bucket list. It is definitely a special experience and one you should not miss. The menu changes weekly and they use locally sourced meat and produce. There is only one seating per evening and you feel like a king and queen here. Highly highly highly recommend!!!
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Frank DeGaray
We eat here every year for my birthday and it never disappoints. The food is creative and delicious. The wine pairings are spot on. The service is attentive without being overbearing. Jake and Sara have assembled a fantastic team. This place is an absolute gem. I cannot recommend highly enough…a fabulous dining experience!
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Chris Ford
This review will be short, as many others have written lengthy reviews and I have little to add. The food was beyond delicious, from the bread to the dessert and everything between. The service was warm and attentive without feeling overbearing. The space was smartly arranged, intimate without being crowded. In short: go online, make the next reservation that’s available (might be many months for a weekend slot), drive to Sperryville, and have an incredible meal. You will not regret it.
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Trevor Springman
We visited Three Blacksmiths for my wife’s birthday, and it was easily one of the best dining experiences of our lives. From the start, the communication was seamless; I reached out via email ahead of time, and the team ensured the evening was truly special for us.

The service, atmosphere, and food were all phenomenal. All the courses were excellent but the truffled leek soup and A5 Wagyu courses were especially delicious. Their bread and house made butters are also outstanding. We opted for the wine pairings which were very well curated. While it is certainly a ‘treat yourself’ price point, the level of service and the quality of the meal make it worth it for a special occasion.
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Gregg Karren
My wife and I had been wanting to try this place for years, and we were lucky enough to finally get a reservation for my birthday. It was absolutely worth the wait. From the moment we walked in, the service was warm, attentive, and genuinely thoughtful.

One detail that really stood out was the zero-proof pairing menu. As someone who doesn’t drink, I’m used to getting a token mocktail or two—nothing special. But here, each pairing was clearly designed with the same creativity and care as the rest of the menu. The flavors were really interesting and they elevated the meal instead of feeling like an afterthought. That alone set the experience apart.

Every dish was unique, surprising, and genuinely exciting. The kitchen isn’t just cooking well—they’re telling a story with each course. The flavors were layered, the presentation was beautiful, and everything tasted incredible. It’s rare to have a meal where every single course delivers, but this one did.

Overall, it was an exceptional experience from start to finish. For a special occasion—or honestly, for anyone who loves thoughtful, imaginative food—this is a place that truly lives up to the hype. We’ve already made our next reservation.
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Tanya Spady
This place has created such an amazing dinner experience. Everything was presented with perfection. The description of each dish and pairing drink (we got one alcoholic and one zero proof) was so interesting, especially since a lot of the ingredients are locally harvested.
It was truly a delight. Take your time, talk, enjoy the whole experience, one bite at a time.
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Tracy Shackelford
We were the last group coming in for our reservation (which was 2 years in the making) and the last to leave three hours later. From start to end, the evening was a treat. The dishes were creative and unbelievable and they were so accommodating to me not eating meat. The team was communicative, wear and professional. The music was from “our generation”, which led to an informal atmosphere and at one point in time, I found myself softly humming along to Ripple :-). We did the half-pour wine pairing and a cocktail at the start of dinner, and we can’t imagine doing the full pour as we teetered down the street to Hopkins Ordinary. We had such a lovely time at the Three Blacksmiths and highly recommend it.
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Han Solo
The Three Blacksmiths was a beautiful and unexpected surprise! Far from the hustle and bustle of the city, there aren’t even street lights in the town! The 3B is warm and inviting with an open dining area that feels cozy but not too crowded. The small team of chefs and servers flowed throughout the service and the Chef and owner made sure to spend time at every table. The food was delightful with some surprises here and there. Like any tasting menu, expect to spend hours savoring your experience. We went home with full tummies and smiles on our faces with the hopes of going back to visit again soon.
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JustSchmiley
We’ve returned to this gem for the 6th time. It was just as remarkable as the first time. This family run establishment is perfection. They homemade breads and butters are indulgent and their passion for local ingredients and thoughtful sourcing speaks to their dedication for delicious food. With this meal, my favorite dish was the sunchoke soup, then wagyu ravioli, but I’d eat more of everything. We also tried both wine pairings and they both complimented the food well and enhanced the experience.
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Jake Hayes
The Three Blacksmiths in Sperryville, VA, is a truly exceptional dining experience that combines exquisite cuisine with a charming and cozy atmosphere. From the moment you step into the restaurant, you’ll be welcomed by a warm and inviting ambiance that sets the stage for an unforgettable meal.

The menu at The Three Blacksmiths is carefully crafted, showcasing a commitment to using local and seasonal ingredients. The dishes are expertly prepared and beautifully presented, demonstrating the culinary skill and creativity of the chefs. Each bite is a delight, with flavors that are both familiar and innovative, creating a dining experience that is both comforting and exciting.

The attention to detail extends beyond the food to the service. The staff at The Three Blacksmiths are friendly, attentive, and knowledgeable. They are passionate about the menu and take the time to explain each dish, making recommendations and ensuring that every guest has a memorable experience.

The restaurant itself is charming and rustic, with an intimate and cozy atmosphere. The decor blends modern elements with a nod to the building’s historic roots, creating a unique and inviting space. The ambiance is perfect for a romantic dinner or a special occasion, allowing guests to relax and enjoy their meal in a comfortable setting.

While the prices at The Three Blacksmiths may be on the higher side, the quality of the food, service, and overall experience make it worth every penny. It’s a place where you can indulge in a truly memorable dining experience and create lasting memories.

In conclusion, The Three Blacksmiths in Sperryville, VA, is a culinary gem that offers an exceptional dining experience. From the meticulously prepared dishes to the warm and attentive service, everything about this restaurant exudes excellence. If you’re looking for a special dining experience in a charming and cozy setting, The Three Blacksmiths is a must-visit destination.
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