

THONG THAI CUISINE is a new concept of a Thai restaurant with tradition and simple style Thai food that provide take out, delivery and catering to serve in Muskoka and Simcoe Region. Our cuisines are highly focused with a touch of local and tourist influence. The restaurant is located at the 2408 Highway 11 North, Gravenhurst, ON P1P 1R1, beside the Gold Pine Motel and named by a Thai word “Thong Thai”, which means Golden Thai. Our restaurant is going to offer tradition and simple style Thai food and the variety of food and beverages selection including all day special promotion.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 2408 ON-11, Gravenhurst, ON P0E 1G0, Canada
Phone: +1 705-905-4515
Website: https://www.thongthaicuisine.ca/
Menu Photos
Order and Reservations
Reservations: thongthaicuisine.ca
Order: Order online
Photo Gallery
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Reviews
I tried the Shrimp Pad Thai, which had a generous portion and nice flavor in the noodles. However, the noodles were a bit too sticky and broken. The shrimp were disappointing—overcooked, rubbery, and had an off-putting taste and smell. I’d skip the shrimp next time.
The Crispy Mango Chicken was recommended by the lady running the place. While it’s not traditional Thai, she described it as a popular Thai-Western fusion dish. Unfortunately, it didn’t live up to the hype. The chicken wasn’t crispy—more chewy, with a gummy batter—and the sauce was overly sweet with random mango slices. The rice served with it was over-steamed and bland.
The surprise highlight was the sticky rice—great texture with a slightly nutty flavor. It was a bit scorched on the bottom, but I actually enjoyed that.
Recommendation: Stick to the more authentic dishes. The Pad Thai is worth ordering (just skip the shrimp), and definitely try the sticky rice.
I visited again on December 20 and the taste is same as before
Since we tried their vegetarian options though they are limited but are flavourful!!!
Couldn’t get good pictures since we are hungry and started eating!
We started with a blue lagoon cocktail that was so good that we ordered another one.
Then, Tom Yum soup: spicy but not to the point where you can’t feel your tongue anymore. The flavors were delicate.
We ordered the house fried rice and again, we were astonished! The vegetables were cooked to perfection, the aromas were titillating and the meal was light, it didn’t feel overwhelmingly oily.
The pad Thai was the best we had: subtle flavors, thin and perfectly cooked noodles, and again amazing mix of flavors never competing with each other.
Our waitress, who is also cooking with her uncle, was a delight. Friendly, helpful, considerate.
A very surprising experience, in a wonderful way!