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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Upscale steak & seafood restaurant at IP Casino with water views, a large wine list & a full bar.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 850 Bayview Ave, Biloxi, MS 39530
Phone: (228) 436-3000
Website: https://ipbiloxi.boydgaming.com/dine/thirty-two-ip
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Kitty Arceneaux
Celebrated my birthday at Thirty-Two!
A friend recommended 32 and we didn’t hesitate. We did make reservations before we went.
The restaurant itself is really beautiful, very lux looking. Thos hostess was friendly, greeted us as we walked in and made us feel like she was excited about our arrival.
We were seated by the window and she placed a birthday sign by the window, which added an extra special touch.
Our server was Jessica and she had an attendant assisting her, darn it I don’t remember his name , but they both were great. Very professional, yet friendly.
We had the crab cakes as an appetizer. Very flavorful and I appreciated it wasn’t full of filling.
They also gave us chicken salad on a spoon. I believe it was chicken salad. He said to start the palate.
I ordered the lamb, my husband ordered the steak and lobster. He wasn’t aware it was a small fried lobster, but he enjoyed it. It was a big piece of steak, 14oz, so he had to take the rest home. It came with a sauce that he really enjoyed.
The lamb was melt in your mouth, tasty and savory. Seasoned just right!
We also had the Brussel Sprouts which were really delicious.
I asked for a mocktail, but it wasn’t really something that wowed me because I look for creativity and it was just plain. Taste good, but plain, especially the presentation.
I was given dessert for my birthday, creme brulee, which Jessica torched right at the table and I must say, it was also delish.
The menus were impressive also.
Wait! The bread basket was grand with the different types of bread, fried cheese and garlic bulb. I really enjoyed the pretzel bread the best.
The restroom was clean and they have these napkins that feel like cloth, felt dignified
… moreA friend recommended 32 and we didn’t hesitate. We did make reservations before we went.
The restaurant itself is really beautiful, very lux looking. Thos hostess was friendly, greeted us as we walked in and made us feel like she was excited about our arrival.
We were seated by the window and she placed a birthday sign by the window, which added an extra special touch.
Our server was Jessica and she had an attendant assisting her, darn it I don’t remember his name , but they both were great. Very professional, yet friendly.
We had the crab cakes as an appetizer. Very flavorful and I appreciated it wasn’t full of filling.
They also gave us chicken salad on a spoon. I believe it was chicken salad. He said to start the palate.
I ordered the lamb, my husband ordered the steak and lobster. He wasn’t aware it was a small fried lobster, but he enjoyed it. It was a big piece of steak, 14oz, so he had to take the rest home. It came with a sauce that he really enjoyed.
The lamb was melt in your mouth, tasty and savory. Seasoned just right!
We also had the Brussel Sprouts which were really delicious.
I asked for a mocktail, but it wasn’t really something that wowed me because I look for creativity and it was just plain. Taste good, but plain, especially the presentation.
I was given dessert for my birthday, creme brulee, which Jessica torched right at the table and I must say, it was also delish.
The menus were impressive also.
Wait! The bread basket was grand with the different types of bread, fried cheese and garlic bulb. I really enjoyed the pretzel bread the best.
The restroom was clean and they have these napkins that feel like cloth, felt dignified
Johnny B.
Food and staff are always amazing. And we love the special events! Always wonderfully curated. Our best experience thus far was the “Biale Vineyards Wine Dinner”. The food and wine was to die for and the presentation was perfect. Looking forward to visiting again!
… moreBillie Prevoznik
My husband and I had an amazing dinner tonight. Celebrating his 51st birthday. Steak and lobster special was delicious. The onion soup stole the show for me. Cocktails were perfect, you have to try the orange martini. And the crème brûlée with the happy birthday chocolate topped it all off. Shout out to our server, Kyle (you went above and beyond for us) and his assistant Daniel who made our dining experience truly wonderful.
… moreWillie Pippen
What a perfect restaurant. The friendly and attentive staff welcomes you as soon as you walk up. The quality of the service continues as soon as you sit down. If you are a wine drinker, they have one of the best wine lists I’ve ever seen for a restaurant. They have quite a few 100 pointers available for purchase. The food here checks every box. French onion soup is an absolute delicacy here. It was phenomenal. Wedge salad was excellet. The pork belly pieces were cooked to perfection. Green goddess dressing was spectacular. For my steak I ordered the delamanaco medium rare with bone marrow butter. Steak was cooked perfectly. What a great piece of meat. Wife had the bone in veal chop and that was a great bite as well. You really cant go wrong here .
… moreMatthew Mornan
Loved Thirty-two!
My wife and I went to the IP for our anniversary. The atmosphere and services was top notch. The food was beyond great.
… moreMy wife and I went to the IP for our anniversary. The atmosphere and services was top notch. The food was beyond great.
tom mason
We decided to try this popular restaurant because of the view and what we heard about the quality of the food. It was great on both counts. We were told that the 32nd Floor had the best views in the Biloxi area and I’m pretty sure that’s correct. On top of that they had a terrific menu, excellent waitstaff and outstanding food. Our waiter Kyle, assisted by Daniel were right by our side attending to our needs all evening. We were seated next to a fairly large window with a good view of downtown Biloxi and the bay. All of the food was well prepared and presented well. This was as much about presentation as good culinary skill. We did not try their significant wine selection, but the mixed drinks were done well. I will say they had a limited selection of non-alcohol beers (1) which was a little disappointing. Following the excellent meal and appetizers, we decided to try one of their cheesecake desserts which was mouth-wateringly excellent. If you’re looking for a great view as well as an excellent meal, the 32 is the place to be. It was slightly pricier than I anticipated, however we did have two appetizers, two entrees, a couple drinks, and a terrific dessert to share. This is one of those restaurants where you’d like to be able to give more than five stars. The food, the quality of the service, and the atmosphere of the restaurant all made this an excellent value.
… moreRachel Daws
The atmosphere was great, the servers were polite but service was very slow. My $70 steak with $20 table side prepared crab topping was ordered medium and came out well done, with no seasoning. The replacement steak did not come with the tableside prepared topping I ordered. Instead, the steak came out rare, with cold crab meat on top. Definitely not worth the hype, nor the money. Would not go again.
… moreA. Thibodeaux
The chef is definitely an artist. We enjoyed the duck-fat fried quail as an appetizer and additionally each of our steaks were perfectly prepared. We had the 1855 filet and the delmonico. Highly recommend these dishes. Service was decent. Atmosphere was very mellow, relaxed low-lighting setting, with some ambiance dancing off of the tables from the wine bottles on display. Overall, pretty good. Check it out.
… moreGracie Bee
We went to 32 for dinner on our final night at the IP. The atmosphere and the view were amazing. We were a little under dressed because we were just going to get a noodle bowl at the Noodle Bar with our voucher but they would not let our 16 yo son on that part of the casino floor which worked out for us . We were grateful they did not mind our t-shirts and flip flops.
We started with Charbroiled oysters. My husband loved these but they were slightly underdone for me. My husband and son could not have been happier with their 16 oz Prime Rib. The steaks were cooked perfectly.
I ordered just veggies and all were very good but I wished the brussel sprouts were done just a little more. I had the best after dinner coffee. It was aromatic and the taste was spot on.
My son chose the cookie with ice cream for dessert which takes about 20 minutes (our waitress explained this) and it was well worth the wait! You could smell the cookie before it even hit the table.
Our waitress Paula was friendly and always made sure we had what we needed. The gentleman assisting her kept our drinks filled and also made sure we had what we needed.
Overall great experience. We would return again.
… moreWe started with Charbroiled oysters. My husband loved these but they were slightly underdone for me. My husband and son could not have been happier with their 16 oz Prime Rib. The steaks were cooked perfectly.
I ordered just veggies and all were very good but I wished the brussel sprouts were done just a little more. I had the best after dinner coffee. It was aromatic and the taste was spot on.
My son chose the cookie with ice cream for dessert which takes about 20 minutes (our waitress explained this) and it was well worth the wait! You could smell the cookie before it even hit the table.
Our waitress Paula was friendly and always made sure we had what we needed. The gentleman assisting her kept our drinks filled and also made sure we had what we needed.
Overall great experience. We would return again.
Kevin S
Perched atop the IP Casino in Biloxi, Thirty-Two offers not just a meal, but an unforgettable fine dining experience. From the moment we arrived, the ambiance set the tone for an elegant evening. We began with a drink at the bar, where the expertly crafted cocktails and warm hospitality immediately impressed us.
Once seated, the service was nothing short of exceptional—attentive, knowledgeable, and seamlessly orchestrated. Every detail, from the table setting to the timing of each course, was meticulously executed.
To start, I indulged in the French onion soup, which was deeply rich and perfectly balanced, with a savory broth, caramelized onions, and a generous layer of gooey, golden-brown cheese. The Caesar salad followed, and its house-made dressing was simply outstanding—creamy, tangy, and packed with flavor.
For the main course, we chose the filet mignon with mashed potatoes, and it was nothing short of perfection. The steak was flawlessly cooked to our desired doneness, tender and bursting with flavor, while the mashed potatoes were velvety smooth and indulgently buttery.
We ended our meal on a high note with bananas Foster, prepared tableside in a mesmerizing display of fire and finesse. The combination of warm caramelized bananas, spiced rum sauce, and creamy vanilla ice cream was the perfect conclusion to our evening.
As if the meal wasn’t impressive enough, the breathtaking sunset views from our table elevated the entire experience. Watching the sky transform with hues of orange and pink while enjoying world-class cuisine made for a truly unforgettable night.
If you’re in Biloxi, Thirty-Two is an absolute must-visit for those seeking top-tier dining, impeccable service, and stunning panoramic views.
… moreOnce seated, the service was nothing short of exceptional—attentive, knowledgeable, and seamlessly orchestrated. Every detail, from the table setting to the timing of each course, was meticulously executed.
To start, I indulged in the French onion soup, which was deeply rich and perfectly balanced, with a savory broth, caramelized onions, and a generous layer of gooey, golden-brown cheese. The Caesar salad followed, and its house-made dressing was simply outstanding—creamy, tangy, and packed with flavor.
For the main course, we chose the filet mignon with mashed potatoes, and it was nothing short of perfection. The steak was flawlessly cooked to our desired doneness, tender and bursting with flavor, while the mashed potatoes were velvety smooth and indulgently buttery.
We ended our meal on a high note with bananas Foster, prepared tableside in a mesmerizing display of fire and finesse. The combination of warm caramelized bananas, spiced rum sauce, and creamy vanilla ice cream was the perfect conclusion to our evening.
As if the meal wasn’t impressive enough, the breathtaking sunset views from our table elevated the entire experience. Watching the sky transform with hues of orange and pink while enjoying world-class cuisine made for a truly unforgettable night.
If you’re in Biloxi, Thirty-Two is an absolute must-visit for those seeking top-tier dining, impeccable service, and stunning panoramic views.