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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | 11 AM–3 PM, 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 360 Myrtle Ave, Brooklyn, NY 11205
Phone: (929) 545-1324
Website: https://third-falcon.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Third Falcon
Third Falcon is a convivial neighborhood restaurant centered around the … 360 Myrtle Ave. Brooklyn, NY 11205. Reserve a Table · (929) 545-1324 · Accessibility.
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4498 Followers, 2 Following, 79 Posts – Third Falcon (@thirdfalcon_bk) on Instagram: “Fun, Funky, French in Fort Greene 360 Myrtle Ave Wednesday through …
Book Your Third Falcon Reservation Now on Resy
Third Falcon is a convivial neighborhood restaurant in the heart of Fort … Brooklyn, NY 11205. Get Directions +1 929-545-1324 https://www.third-falcon …
Reviews
Kamy Chong
We really enjoyed our dinner at Third Falcon! We came for a birthday, and they were so friendly and nice.
The decor of the restaurant is great, fantastic ambience in an intimate setting. Extensive wine list and delicious cocktails.
The food was definitely a highlight, fresh ingredients excellent flavor, cooked to perfection. We really enjoyed the beans with lobster, the chicken, and the leek tart. I would pass on the gnocchi.
The food is rather expensive for small portion sizes, but that’s everywhere in New York. Definitely recommend this for a date night, and also recommend trying once.
… moreThe decor of the restaurant is great, fantastic ambience in an intimate setting. Extensive wine list and delicious cocktails.
The food was definitely a highlight, fresh ingredients excellent flavor, cooked to perfection. We really enjoyed the beans with lobster, the chicken, and the leek tart. I would pass on the gnocchi.
The food is rather expensive for small portion sizes, but that’s everywhere in New York. Definitely recommend this for a date night, and also recommend trying once.
Dana
I came here for dinner and had a 9:15 reservation but unfortunately was not seated for 35 minutes after getting there a few minutes early. The host sat us at a bar where they told us it would be a few minutes but half an hour went by and still no seat. They were kind enough to give us drinks on the house. The host ended up leaving before updating us. We sat down close to closing time it still got to order berthing we wanted. I tried both the burger and the roasted chicken. Both of which were pretty good. My favorite was the “instead of olives”. These were fried leeks but a small portion for the price. The sticky toffee pudding was another favorite.
… moreVera Quill
Beautifully decorated, from the furniture to the bathroom. The food was simple, but the technique and quality of preparation was superb. I am talking about the chicken we ordered that was so juicy and easily one of the best chicken I’ve had ever. The Leek tart was puffy and tasty, and the wine selection was divine. The server was really helpful in helping us choose the wine and food since it was our first time.
… moreMargo Christofer
Lovely place! Stylish decor. Outstanding food…….brioche bread with radishes, juicy chicken, leek tart, monkfish……apple tart for dessert. Was there last night for a birthday party! Even the special birthday cake was exceptional and different.
… moreLiz lushpenko
I felt called to write this review because i think with some effort they can be as good as their reviews seem to indicate. The place itself is very cute and the service was wonderful, so nothing to say there. The brioche was fantastic so again a win. Unfortunately the “greens of the moment” was a plate of overdressed radicchio which is a bitter “green” and a whole plate of it mixed with nothing is just not the vibe. The monkfish my husband had was tasty but served basically lukewarm, the real problem arose with the chicken. It literally looked (and tasted) like boiled chicken and my stomach was immediately unhappy. Ive never seen chicken w skin on where the place didnt even attempt to crisp the skin and it was as pale as the chicken itself. There was no flavor to the chicken and it just tasted like a boiled chicken breast which i am sorry to say was not good. They redeemed themselves with possibly the best dish of the night – their apple tart w cinnamon ice cream, perhaps the best apple tart ive ever had. For the price i would absolutely not return but wish them well and hope this was just an off night for them.
… moreJackie Gordon Singing Chef
After having dinner down the block, we happened upon the third falcon and thought it looked really nice so I booked it for my mother’s birthday.
Congratulations for getting the accolade of being 100 best new York restaurants this week!
Excellent service. Our server was very gracious and informative. She suggested a pear cider.
We really liked some of the dishes. The brioche was outstanding! And the butter! I wanted to curl up inside of it and stay there forever.
The wild leek tart was very nice although the crust seemed a little tough to cut with the butter knife.
Carrots were good!
The red snapper and chicken were very well done.
I loved the brown butter hollandaise on the scallops although I thought it was a little strange to bury beautifully seared scallops only because it remoistens the top of the scallop. Still, it was a delicious dish.
I thought that the crepes souffle was an interesting idea but it didn’t actually work because the crepe shell weighs down the souffle filling and it seems more gooey than light. Great morels and sauce.
I didn’t see or taste the peppers on the tuna crudo although I did like contrast and flavor of the pickled melon.
Loved the crackers with the cheese and chanterelles!
The salad was beautiful and I loved the different textures from the buckwheat and the lentils sesame seeds. I love a busy salad! I thought that the dressing was unevenly distributed. Parts of the salad were bland and other parts of the salad were overly acidic. I was a little baffled by the white asparagus confit. I couldn’t really tell what it was. But that can be kind of interesting.
I didn’t like the panna cotta filled donut peach dessert which is weird because it’s two of my favorite things. It sounded like a good idea, but It looked sad when it hit the table. I don’t know if the panna cotta filing breaks down a bit in the face of the moist peach, but it wasn’t very nice and the peach just didn’t have any dazzle at all.
Also, the banquette seat are incredibly uncomfortable. I may be hyper aware of these things because I’ve been chair shopping recently but the flat hard wood is no good when you’re trying to enjoy a lovely meal.
… moreCongratulations for getting the accolade of being 100 best new York restaurants this week!
Excellent service. Our server was very gracious and informative. She suggested a pear cider.
We really liked some of the dishes. The brioche was outstanding! And the butter! I wanted to curl up inside of it and stay there forever.
The wild leek tart was very nice although the crust seemed a little tough to cut with the butter knife.
Carrots were good!
The red snapper and chicken were very well done.
I loved the brown butter hollandaise on the scallops although I thought it was a little strange to bury beautifully seared scallops only because it remoistens the top of the scallop. Still, it was a delicious dish.
I thought that the crepes souffle was an interesting idea but it didn’t actually work because the crepe shell weighs down the souffle filling and it seems more gooey than light. Great morels and sauce.
I didn’t see or taste the peppers on the tuna crudo although I did like contrast and flavor of the pickled melon.
Loved the crackers with the cheese and chanterelles!
The salad was beautiful and I loved the different textures from the buckwheat and the lentils sesame seeds. I love a busy salad! I thought that the dressing was unevenly distributed. Parts of the salad were bland and other parts of the salad were overly acidic. I was a little baffled by the white asparagus confit. I couldn’t really tell what it was. But that can be kind of interesting.
I didn’t like the panna cotta filled donut peach dessert which is weird because it’s two of my favorite things. It sounded like a good idea, but It looked sad when it hit the table. I don’t know if the panna cotta filing breaks down a bit in the face of the moist peach, but it wasn’t very nice and the peach just didn’t have any dazzle at all.
Also, the banquette seat are incredibly uncomfortable. I may be hyper aware of these things because I’ve been chair shopping recently but the flat hard wood is no good when you’re trying to enjoy a lovely meal.
Helen S
We visited Third Falcons as part of a Tasting Collective dinner. I was really excited when I saw that this had been selected as I had been wanting to try this restaurant for a little while. The premise of the Tasting Collective is that you try both existing menu staples and dishes that are in development. We arrived promptly and the space was lovely, albeit very small. They have a great wine menu and we decided to order the bottle of tavel and waited for our food to be served!
The first dish was the oysters, which unfortunately I found the flavour of the oyster itself overwhelmed by the granita. We then moved on to the shrimp, which was DELICIOUS! Unfortunately though the plating was uneven and we ended up with one large shrimp and one absolutely tiny shrimp (and we could see everyone else dining around us had 2 large shrimp). The third dish was the white asparagus dish and I would have loved it if they served it with some of their fresh brioche that the chef spoke about. The next dish, Le Meunière, was probably the biggest disappointment of the night (and also the signature dish of the restaurant). The flavour of the dish was delicious but the way the dish was served was just disappointing, it would have been much better if the dish was served family style (as a whole fish) as opposed to a small portion of individual skate. The final dish was the sticky toffee pudding, which was my standout dish of the evening. Everything about this was just so tasty (I could eat a bowl of that salted calvados sauce), a 10/10 dish.
All in all I would give our dining experience for that evening a 3.5/5 but understand that this wasn’t their usual menu or dining service. There was a lot of great potential there though and we both agreed that we would revisit to try their standard menu.
… moreThe first dish was the oysters, which unfortunately I found the flavour of the oyster itself overwhelmed by the granita. We then moved on to the shrimp, which was DELICIOUS! Unfortunately though the plating was uneven and we ended up with one large shrimp and one absolutely tiny shrimp (and we could see everyone else dining around us had 2 large shrimp). The third dish was the white asparagus dish and I would have loved it if they served it with some of their fresh brioche that the chef spoke about. The next dish, Le Meunière, was probably the biggest disappointment of the night (and also the signature dish of the restaurant). The flavour of the dish was delicious but the way the dish was served was just disappointing, it would have been much better if the dish was served family style (as a whole fish) as opposed to a small portion of individual skate. The final dish was the sticky toffee pudding, which was my standout dish of the evening. Everything about this was just so tasty (I could eat a bowl of that salted calvados sauce), a 10/10 dish.
All in all I would give our dining experience for that evening a 3.5/5 but understand that this wasn’t their usual menu or dining service. There was a lot of great potential there though and we both agreed that we would revisit to try their standard menu.
Claire Crisp
Wonderful dining experience and addition to the neighborhood. I made reservations for two and we had an incredible meal and experience at Third Falcon. The interior is thoughtfully laid out, comfortable, and a beautiful space. Noise levels were well managed despite it being relatively busy. We shared the bread basket, fluke, greens, clams, and seared scallops. Everything was delicious, fresh, and well portioned. With two glass of wine each, tax, and tip we paid around $100 each. Can’t wait to come back!
… moreMatt Brown
Decent meal at this new spot in Fort Greene!
The standout dish was by far the caramelized onion tart. This should be a must-order. The leeks in the gnocchi dish were also a treat.
Great service from start to finish and we liked the wines on the menu.
… moreThe standout dish was by far the caramelized onion tart. This should be a must-order. The leeks in the gnocchi dish were also a treat.
Great service from start to finish and we liked the wines on the menu.
Elizabeth Garcia
I had an incredible dinner last night at Third Falcon! The decor, ambiance, and food is top notch! Cali the owner and head chef is so lovely, knowledgeable, and accommodating. The hand made brioche bread and onion tart is out of this world. Some other standouts were the gnocchi, Coq Au Vin, and sticky toffee pudding. I can’t wait to go back!!
… more