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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–10 PM |
| Monday | 3–10 PM |
| Tuesday | Closed |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 9862 Westminster Blvd. B, Garden Grove, CA 92844
Phone: (714) 583-8171
Website: https://local.ilacfiyati.org/e/thien-an-bo-7-mon-restaurant
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Thien An Bo 7 Mon | Garden Grove CA – Facebook
Thien An Bo 7 Mon. Experience the authentic Vietnamese 7 Courses of Beef meal or our famous baked catfish. S… See more. Family Style Restaurant · $$.
Vietnamese Cruisine: Thien An The Original Bo 7 Mon
Thien An Harbor is located in Garden Grove, CA and serves authentic Vietnamese BBQ and 7 courses of beef.
Reviews
johndhchoi
If you want to feel like you went to Vietnam go check this place out. Even if you dont speak vietnamese or know what to order just go and get the 7 courses meal. One is good for 2 ppl or so. We went as a party of 4 and order 2 courses plus a fish that was fileted. Not sure which dish it was as it was ordered by my friend.
Also very fun dining as you get to make your own rolls any way you like. Might want to try a bit of the herb that looks like a heart shaped leaf. Literally called heart leaf i think. Even in vietnam they told me lots of vietnamese even arent fond of this. I personally like it but it is very strong. Also the hot pepper they have at the table is more spicy than you might think. Try a little first.
Its not a fast meal. You can enjoy it over a couple of hours. Great for celebrations!
… moreAlso very fun dining as you get to make your own rolls any way you like. Might want to try a bit of the herb that looks like a heart shaped leaf. Literally called heart leaf i think. Even in vietnam they told me lots of vietnamese even arent fond of this. I personally like it but it is very strong. Also the hot pepper they have at the table is more spicy than you might think. Try a little first.
Its not a fast meal. You can enjoy it over a couple of hours. Great for celebrations!
Millena P.
My family and I have been coming here for as long as I can remember. I’m glad this restaurant is still going strong. This is our go-to place for ca nuong (fried fish)!
Parking: There’s a large parking lot. Finding a spot can be somewhat difficult.
Ambiance/Environment: They have a large space with plenty of indoor seating. No outdoor seating. Perfect for groups of all sizes. It’s a traditional Vietnamese restaurant. You’ll know what I mean once you see the table cloths and chairs. Everything is kept well and clean.
Service: We didn’t catch anyone’s names, but everyone was nice, quick, & efficient. Our server checked on us a few times to refill our teas and waters. They primarily speak Vietnamese, but they also understand and speak broken English.
Food: Bringing your family for the 7 courses of beef is the perfect way to feed everyone and go home with a full belly. We also ordered grilled shrimp and grilled fish (my favorite)! The 7 courses include meats, mixed greens and pickled veggies, rice papers, soups, and sauces. We always enjoy everything and leave satisfied!
If you didn’t know how to wrap a rice paper roll, well you’re gonna learn now! The sauce is one of the most important parts to ensure you have a delicious bite. Ironically, I don’t dip my rolls in the sauces, so I have no advice for making a good sauce lmao. Start with a rice paper and dip it in the warm water. My biggest advice is to leave a tiny bit of rice paper off the edge of your plate, so it will be easier to roll later. Then, layer greens on top first. Each time you add a layer, always place it close to the edge of the rice paper. I always layer a cabbage first then basil leaves on top, then pickled veggies. Next, layer your choice of protein on top. Since we ordered a few different proteins, I had one of each. Don’t overflow your layers bc it’ll be difficult to wrap. Now, grab the edge of the rice paper and start rolling. When you’re half way through, tuck in the sides, and continue rolling. You just made a rice paper roll! Enjoy!
Pricing: Prices have definitely gone up over the years. Can’t blame them for trying to operate in this economy. It can be expensive, but it’s definitely worth it!
… moreParking: There’s a large parking lot. Finding a spot can be somewhat difficult.
Ambiance/Environment: They have a large space with plenty of indoor seating. No outdoor seating. Perfect for groups of all sizes. It’s a traditional Vietnamese restaurant. You’ll know what I mean once you see the table cloths and chairs. Everything is kept well and clean.
Service: We didn’t catch anyone’s names, but everyone was nice, quick, & efficient. Our server checked on us a few times to refill our teas and waters. They primarily speak Vietnamese, but they also understand and speak broken English.
Food: Bringing your family for the 7 courses of beef is the perfect way to feed everyone and go home with a full belly. We also ordered grilled shrimp and grilled fish (my favorite)! The 7 courses include meats, mixed greens and pickled veggies, rice papers, soups, and sauces. We always enjoy everything and leave satisfied!
If you didn’t know how to wrap a rice paper roll, well you’re gonna learn now! The sauce is one of the most important parts to ensure you have a delicious bite. Ironically, I don’t dip my rolls in the sauces, so I have no advice for making a good sauce lmao. Start with a rice paper and dip it in the warm water. My biggest advice is to leave a tiny bit of rice paper off the edge of your plate, so it will be easier to roll later. Then, layer greens on top first. Each time you add a layer, always place it close to the edge of the rice paper. I always layer a cabbage first then basil leaves on top, then pickled veggies. Next, layer your choice of protein on top. Since we ordered a few different proteins, I had one of each. Don’t overflow your layers bc it’ll be difficult to wrap. Now, grab the edge of the rice paper and start rolling. When you’re half way through, tuck in the sides, and continue rolling. You just made a rice paper roll! Enjoy!
Pricing: Prices have definitely gone up over the years. Can’t blame them for trying to operate in this economy. It can be expensive, but it’s definitely worth it!
Alf
We ordered the 7 courses of beef (not all there in the picture) and the baked catfish.
The catfish is cooked to perfection. This would definitely be on my last meals list.
… moreThe catfish is cooked to perfection. This would definitely be on my last meals list.
Michael M
The food overall was very good. It’s just the sauce for the beef seemed water down and not as flavorful. The grilled fish is must try along with the 7 course beef. The gave plenty of fresh and different veggies to go with the dishes. Each time we asked for something they always delivered it correctly and fast. It’s difficult when you have children eating with you. But they did great. Our family had a great time with some friends out of town.
… moreT. H
Been coming here for years. Food is consistently delicious. Big venue that can get busy still. Definitely will return.
… moreHieu Trong
This place is good, really huge inside, quality food.
Diversity of choices in the menu, quality foods & fresh beef for having the Bo 7 mon signature in the restaurant.
Friendly staff from the young girl to old men, really quick and happy with the customers.
Gonna be back in the future, its have alot of car parking place.
… moreDiversity of choices in the menu, quality foods & fresh beef for having the Bo 7 mon signature in the restaurant.
Friendly staff from the young girl to old men, really quick and happy with the customers.
Gonna be back in the future, its have alot of car parking place.
C Neon
This is an OG vietnamese 7 Courses meat/beef restaurant. They have an extensive menu but most patrons come here for the 7 Courses of meat/beef dishes. Overall, a good experience.
… moreRobert Smentkowski
Excellent. Seven courses of beef dinner, two that we cooked ourselves and the others were kitchen prepared. Very broad palette of flavors on the dishes. Fortunately, we were here with our Vietnamese friends who helped us along.
… moreK W
The 7 courses of beef can’t be beat and the restaurant is very spacious and comfortable! Everything is very tasty.
… moreLily K
Overall great food. Obviously, it is going to be more expensive than if we buy the stuff to make rolls at home but the convenience is worth it. I love the unlimited fresh veggies plates that come with the food. Each plate of noodles is $3.00
… more