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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Sophisticated chophouse with patio featuring prime steaks, seafood & cocktails in an urbane setting.
Hours
| Sunday | 12–8 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 9144 Indianapolis Blvd, Highland, IN 46322
Phone: (219) 838-8000
Menu
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Theo’s Steaks & Seafood is located in Highland Indiana. We are Northwest Indiana’s Number 1 Steakhouse. Stop in to see for yourself!
Dinner Menu | Theo’s Restaurant
USDA Prime Steaks · 18 oz. Strip Steak $45.95 · 10 oz. Center Cut Filet $41.95 · 30 oz. Bone-In Ribeye $53.95 · 32 oz. Porterhouse $53.95 · Theo’s Sepcial Filet …
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Reviews
Teresa Meece
Hosted Baby Shower for 65 people yesterday and it was WONDERFUL!! Jack, Brian and David were more than helpful and remained attentive throughout the event. Food was FANTASTIC, ambiance was perfect, minimal decorations were needed because the room was beautifully appointed. All the guests were extremely complimentary! Highly recommend!
… moreMagic Muffin
Drove 1 and 15 mins to this location. Ordered the rib-eye steak medium, it came back well done. It was still good. The loaded mash potatoes were good. Ordered the King crab legs, it was ok, nothing spectacular. Especially after finding a hair on the last 3 ♀️ I wish I would have thoroughly checked it before starting to eat. Not to mention the price…$156.00 most definitely not worth it. Ordered the grilled asparagus and was brought out spinach.
… moreBrandy Hunt
I’m from California and this by far was one of the best steakhouses I have been to. I will definitely be back again with my husband. The portions were huge. I had the lobster bisque soup, shrimp and scallop pasta,The drinks were good. Our server Kristen I think that’s how you spell it was so nice and sweet. Great birthday dinner location
… moreKeonna Berry
My visit to Theos was everything!! I absolutely loved everything I had. Our server Amy was the best! She knew the menu well and without hesitation recommended great options for us. She made me the best smoked old fashion I’ve had at a restaurant! The lemon drops also delicious! I had the lollipop lamb with Vesuvio potatoes and Matt had a king crab and steak combo dish. They give you tons of food! The lemon rice soup was very delicious and I recommended it! We were stuffed and could not finish our entrees. However, we made room for dessert. It was Matt’s birthday and they brung us the tastiest turtle cheesecake I ever had! 10 out of 10 to the owners of Theos! I already can’t wait to return! Be sure to ask for Amy
… moreDiana G
Absolutely great food. This is the place to go for steak. The flavors are phenomenal. Make sure you come with an appetite. Their lemon rice soup is probably the best around here. I went with one of their specials, which I couldn’t tell you the full name, but it was Southern style Tomahwak, or something like that. I just heard 50oz. steak, and I instantly knew that’s what I wanted. The picture doesn’t do it justice.
… moreKatrina Perkins
Okay first let me say I have passed this place atleast 27 times I know more. But wow was it worth the wait. The everything from the front manager to the water, My server. Big ups to Johnny don’t get it twisted she is everything yup.She. the traditional rib eye steak was nothing but mouth watering. My husband had a split open crab leg that there was no fighting just forking. My bust girl was even a sweetheart. This is my go to steak house from here on and on. Great food, Great Service and good ambience.
… morePauli Undesser
Scallops wrapped in bacon wrapped with shrimp in a tower on a skewer!!! But wait there’s more … topped with drawn lobster butter! Oh yeah! It tastes even better than it looks The lobster bisque was average, the raw oysters were fresh, and the service was superb! Certainly worth a visit if you’re in the area. Enjoy!!!
… moreAlina Bonds
I don’t think I’ve ever had a more bland, flavorless, and tasteless meal. The steaks had no seasoning at all, worst I’ve ever had, the French onion soup was sub-par. The King crab legs were ok. I don’t think you can go wrong with those unless you overcook them. However, $135 for 1 crab leg and one filet mignon is definitely overpriced. The cheesecake tasted better than the steak and it didn’t even taste like cheesecake, but more like a flavorless cake without the cream cheese. They even spelled anniversary wrong on our dessert plate, terrible!! The restaurant was freezing cold and I’m not sure why I thought this was upscale, but people had on jeans and shorts. My husband and I definitely felt overdressed. Our anniversary was going great until we started to eat at Theo’s. The only thing they have going for themselves are the waitstaff. Don’t be fooled by the look of the pictures. The food was not good and even for a party of 2 they automatically added 18% gratuity. This will be our first and only time patronizing Theo’s.
… moreVirginia Mayes
The service was nice. The waiters were very attentive and friendly, they frequently stopped by the table. The drinks were good, the only bad part of the service were the fried shrimp. They had a really bad smell and the taste was of some weird chemicals of some sort. They were disgusting. My boyfriend had one bite complained and they did not comp the shrimp, because the rest of the food did taste fairly good we went ahead and paidfor them so there weren’t any issues.
… moreKerry Coleman
Arrived at 6:07pm. The greeter seated us promptly. We were seated at a nicely placed 4 top. There was a table set for 30 + near our table. The problem I had with the waitress is that every time we ordered something she stopped by the large table rather than taking our ticket to the kitchen. The large party entered in three groups. In the end we were delayed an extra 30 minutes because rather than bringing us our check she took the entre orders from the large table. Just as I was about to find the manager she had the nerve to come over and ask if we wanted dessert. I said check please and she went to get the check. They add gratuity of 18%. Not sure if that is a Hammond/Chicago thing. I haven’t had that happen Michigan, but I know they do it in southern Florida. I would have given at least 20% for good service. In my opinion service was poor, but the food was good even though they make chicken Marsala with chabis and not Marsala. This is clearly stated on menu and they allowed me to sample the sauce. The lemon rice soup was great. My chicken marsala was good. I substituted angel hair pasta for the offered side. Salad was disappointing. Asked for Parm for my entre and it did not come right out. Crab cakes were good but not the best. Shrimp was excellent. I give service a rating of 2 and food a 4.
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