Barbara Basile
I was at this restaurant for a baby shower recently. I was very impressed by the food, wait staff and atmosphere. I would say it was the best overall dining experience I’ve had since COVID.
… moreKelli Graham
Incredible service. AMAZING food. I brought my four children in for dinner and the manager was very kind. My girls all loved her. Her hospitality went far beyond my expectations. I can’t recommend this restaurant enough! The surf & turf is $50 on Tuesdays and it was the best lobster tail and steak I’ve ever had. I highly recommend ♥️
… moreNicholas Roshetko
A fine dining establishment which serves USDA prime steaks, is certainly a rarity in Northwest Indiana. Fortunately, Theo’s Steaks and Seafood fills the void. I enjoyed a wonderful dinner here with my family. Decided to order the 30 oz Bone-In Ribeye, and it was delicious! The steak was tender, juicy, and effortless to chew. It melted like butter! Literally everything you could want in a steak. My side of asparagus was savory and had a wonderful umami flavor. Theo’s provides quintessential steakhouse fare, and it doesn’t disappoint.
… moreMrs. Eddins
From the entrance to the table…beautiful! Perfection. Fine dining in highland Indiana! Our server was Jennifer she took excellent care of us, from explaining the specials and fancy cocktails. She was sweet and professional.
We ordered the rack of lamb w/Greek lemon wedges, 18 oz sirloin w/ loaded mash! Our meals came a delicious soup and salad. Theo’s is a gem!
… moreErianna Willis
I’ve had the worst experience at Theo’s. I’ve ordered a Chicken Ceaser Salad & there was a dead bug inside of my food .. they tried to tell me that it was a piece of spinach when it clearly was not . Also I wouldn’t recommend this place to anyone after what I’ve experienced, IM HIGHLY DISAPPOINTED !!! & We were also racially Profiled by the MANAGER. This place needs to be shut down especially for how they treat people of color.
… moreDenise Yurkanin
I just had THE best birthday dinner at Theo’s tonight!!! The apps, entrees, drinks, dessert were all so good!! But what made our visit THE best was the service. There was a minor hiccup with our reservation which was resolved quickly by the hostess. We were also blessed to have Jennifer serve us. She just connected with us and made sure we had an absolutely perfect experience!! I can’t remember the last time I went out and was treated so well. If you’re reading this review – make reservations immediately and ask for Jennifer to serve you, you will not be disappointed!!!
Thank you Theo’s and Jennifer for a fantastic birthday celebration!!
… moreLinda Haynes
It was an awesome experience. Everything was great, food, service our waiter the handsome guy was fantastic. I’ll be back
… moreAngela De
This has been a go to for my family and I for years. We’ve had three 25-50 person birthday parties here as well. The food never disappoints! Very good. They’ve remodeled the bar since I was there last and now an outdoor place to eat. Only downside for me (and I know this is changing everwhere) is they auto add gratuity now. It was two of us and it was 18%. For larger parties I believe it’s 20%. I hate being forced to give a tip. If the food was good and the service matched, my general tip is 20%. Oh well. I’ll still go back.
… moreHassan Cook-Bey
They must’ve changed the cook. The steak was well done and tough as hell. Been there plenty of times purchased a well done steak and it was good as hell. Told the manager and she came off like a gangster and bottom line nothing was done about it. Nothing I paid for some crap I didn’t like. Never again. Back to longhorn. Theo was better than longhorn til now.
… moreKurt Hoffmann
Service was excellent, very attentive. Nice decor, and comfortable atmosphere. Main course was excellent (grouper) was very good. Only issue was I made a mistake to order raw oysters. Some of my dining companions advised against raw oysters and I should have listened. Within 12 hours I became violently ill. It certainly wasn’t the flu. I have had food poisoning once before so I know what it’s like. Everything else about the restaurant was fine, just never order the raw oysters. This was Saturday night, Jan 31st.
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