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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Address and Contact Information
Address: 24 N Main St, Fond du Lac, WI 54935
Phone: (920) 907-9192
Website: http://theos24.com/
Menu Photos
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Reviews
Jessi R
Excellent place for steaks. Definitely on the fancier side and more pricey, but really delicious. We were able to enjoy this restaurant after fun. You first had ended for the evening. Only problem is they don’t take reservations and someone on the phone had told us that they do take reservations. Drinks are reasonably priced, steaks were on the higher side. Fabulous dinner.
… moreJosh Kneale
Edit to add: Second time and I had the New York steak special and I must say, this is the best steak that has ever been served at a restaurant. It turns out the previous visit was an off night.
Salad came after the meal was served, which I found to be odd. Also, who does tail-on shrimp in a creamy pasta dish? Dumbest thing I’ve encountered in a long time. Still giving 4 stars but only because of the bartender. The scallops were undercooked and almost slimy in texture. Hopefully just an off night for the kitchen.
… moreSalad came after the meal was served, which I found to be odd. Also, who does tail-on shrimp in a creamy pasta dish? Dumbest thing I’ve encountered in a long time. Still giving 4 stars but only because of the bartender. The scallops were undercooked and almost slimy in texture. Hopefully just an off night for the kitchen.
Jeff Rhine
we wanted a nice steak restaurant to celebrate our 25 anniversary and we were staying at the retlaw which made this restaurant very convenient. they offer premium steaks at normal premium prices. we did have issues when we called ahead for a reservation when we got to the restaurant they said they don’t take reservations, they were very accommodating and did get us in fairly quickly. However we waited 10 minutes for the waiter to come over initially and they weren’t very busy. we both had steaks and they were very good my ribeye seemed to be a little fatty but maybe that’s what you get with a ribeye steak over a fillet.
… moreTracy Carey
Arrived for my Nephews Birthday dinner unannounced and had an exceptional experience! From the drinks and wonderful bartendar, to the melt-in-your- mouth steak! Definitely recommend!
… moreMichael Timm
Food was excellent, both steaks were cooked to perfection. Great bourbon selection too!
Service was top notch!
… moreService was top notch!
Amy Jones (A.J.)
Hands down our favorite place to eat. The scallops were to die for! The consistency and quality with the food is unmatched anywhere else. Garlic confit stuffed tenderloin(not pictured) is the best steak I’ve ever had. 10/10.
… moreAmanda Kemmel
Best steak my husband and I have had in our lives (literally). Great atmosphere and incredible, high-quality food. Highly recommend!
… moreDerek Bickford
We enjoyed the tastes of the food and the dining experience. The crab cakes are outstanding as an appetizer. The steaks were tasty but I’ve had steak’s with better flavor and more tender than what we ordered.
Soup or salad fresh bread and a side of potatoes and vegetables. I got two small red potatoes with my steak my wife. French fries with her steak.
In the front entrance their feature was sea bass or porterhouse. I should have asked the price for the porterhouse before I ordered it because it wasn’t worth $42.
The homemade soup is creamed spinach and it had small diced potatoes. That soup was outstanding. Be aware this is a very expensive restaurant we did not leave without paying the $150 bill for Just the Two of Us on a Wednesday night. Parking is adequate it is on street parking restrooms were clean barroom is well-stocked with Wine & Spirits in many different tappers of beer. Friendly kitchen and wait staff.
… moreSoup or salad fresh bread and a side of potatoes and vegetables. I got two small red potatoes with my steak my wife. French fries with her steak.
In the front entrance their feature was sea bass or porterhouse. I should have asked the price for the porterhouse before I ordered it because it wasn’t worth $42.
The homemade soup is creamed spinach and it had small diced potatoes. That soup was outstanding. Be aware this is a very expensive restaurant we did not leave without paying the $150 bill for Just the Two of Us on a Wednesday night. Parking is adequate it is on street parking restrooms were clean barroom is well-stocked with Wine & Spirits in many different tappers of beer. Friendly kitchen and wait staff.
Tanya Westra
Best food in town! Anytime Ted has a special menu item try it! He is an amazing chef! I am always amazed at his culinary skill and never leave hungry! Cocktails are outstanding as well!
… moreAlissa C
Came here to celebrate a birthday and everything was great. The service was wonderful. Our server, Kylie, was attentive and great at helping us through the menu as it was our first time here. We ordered the scallops, ahi tuna and NY strip. We were pleased with everything we ordered. I did order the sauce on the side for the tuna, which I’m glad I did as I enjoyed the tuna as is! Additionally, not sure what the birthday dessert was, but we couldn’t finish it fast enough! So good! We will definitely be back!
… more