THEA

  4.6 – 462 reviews  $$ • Fine dining restaurant

Social Profile:

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery THEA 17055

Hours

Saturday11 AM–9 PM
SundayClosed
Monday
(Labor Day)
Closed
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM

Address and Contact Information

Address: 1303 Saxton Wy, Mechanicsburg, PA 17055

Phone: (717) 759-4654

Website:

Menu

Order and Reservations

Reservations: opentable.com

thea-dining.com

Photo Gallery

Related Web Results

THEA – Home

THEA is a one of a kind culinary experience. Our unique menu to the Capital Region. Fresh, local ingredients… many starting from our Mechanicsburg farm, …

THEA | Mechanicsburg PA – Facebook

THEA · Page · New American Restaurant · thea-dining.com · Rating · 4.4 (746 Reviews) · Pinned post.

Thea Restaurant – Mechanicsburg, PA – OpenTable

Thea offers a unique BYOB handcrafted dining experience for everyone. At Thea, we focus on every detail, anticipating your dining needs through providing a …

Reviews

Chad Adams
We absolutely love THEA! The food is absolutely amazing! They have a lot of gluten free options including all of their pasta dishes. We love the shrimp and crab pasta and the chicken caprese. Their gluten free desserts are really good along with their other desserts. Will definitely be back!
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Timothy Riegle
My wife and I visited Thea this past Friday as part of a “date night” and while we knew the menu was pricey, we still experianced some sticker shock at the price vs product.
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Clinton J.
I’ve been wanting to try this place for a while. My wife and I went in for lunch. There wasn’t a ton of people there at the time but we got seated right by the speaker which was just a little loader than I would have liked for a chill lunch. To the rest of the dining area it probably wasn’t bad. All of the burgers looked really good. I had the gourmet burger. The burger was cooked medium as ordered. The pimento cheese was all ooey gooey. Loved the bacon jam. My only complaint was that the bacon jam was on the bottom and it soaked into the bun quickly, which turned into a mess. Maybe putting the lettuce on the bun then the bacon jam on top of that, then the burger would have prevented it from soaking in and falling apart. Still delicious. The deli salad was an orzo pasta salad. That was ok, I should have opted for the salad greens instead. I’d like to go back for the dinner menu.
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T CH
What an awesome find! Creative Mediterranean-themed menu was reasonably priced, our food was well seasoned…my steak was also perfectly cooked! Customer service was excellent..attentive but not overbearing. Decor was contemporary chic. We’ll definitely return! Great place for a relaxed date night or small to medium group of friends.
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William Mullin
Great place for a nice dining experience. Service was exceptional. So was the food. Owner reached out to us to see if everything was good, after our main course. Very pleasant owner and staff!
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Jonathan Bonime
Beautiful night on the patio. Food is average. Nothing more, but nothing less. The value is not very good for entrees. Started with calamari, which was very good, reasonably priced and best dish of the night. The Chicken Milanese was a nice size with good flavor but slightly dry. A good dish, but nothing outstanding. The Seafood Diavolo was a bit odd. There were a fair number of shrimp that were properly cooked. The mussels, however, were very small and not great. Clearly not PEI or other quality mussels. The strangest aspect was the heavy-handed breadcrumbs on top of the dish – a literal mountain. It made the bucatini and shrimp extremely dry and almost sawdust like. That really detracted from the dish. The biggest concern was pricing. These entrees were mid to upper $30s which in my opinion is just too high for basically a chicken breast/potato dish and a pasta/shrimp dish. Other entrees are also priced high. Dessert of bread pudding was good. So shared appetizer, two of the lower priced entrees and a shared dessert with tax and tip was $120. Just seems really high to me for what we ate. Our server was excellent. She was very pleasant and professional. BYOB is a plus. One final pet peeve, please 86 the truffle oil. That is so “yesterday” and totally fake. It smells up the entire place with chemical truffle fragrance. When are people going to realize that truffle oil is just a chemical. Nothing real or natural about it.
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sherry lipka
My husband and I love going to Thea for dinner. The food is always amazing and the atmosphere is so welcoming and cozy! We were there this week to try some new dishes on the Fall Menu and we were not disappointed! The Zio Joe’s Meatball appetizer was such a treat and the Chicken Caprese was fantastic. Highly recommend Thea ❤️
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Jeff Hanna
Made a reservation and ordered our food—it took 45 minutes to get two entrees. I asked for a medium burger, what I got was a raw meat patty (see photo). My truffle fries were so dry they were like crackers. The food is way overpriced and the atmosphere in their “bubble” was like eating in someone’s garage. Avoid this WASP nest like the plague.
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Caden Krawchuk
I appreciated them being able to accommodate a large group on a Friday night last minute! It was a great evening to sit outside in the tent and enjoy BYOB with amazing food and service. The waitress did a fantastic job with our large party and was extremely attentive. The food was delicious from appetizers, to main course, and dessert. I’ll definitely be back!
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stephen roberts
Top rate dining experience on Valentines day. Started with the Brie and Calamari – both of these starters were absolutely amazing. I could have almost just ate a meal consisting of those two dishes! I opted for the prime rib with lobster mashed potatoes – the steak was cooked to perfection and the sides were on point as well. We sat in a bubble with our own heater and they provided a bluetooth speaker as others have mentioned. BYOB as well. All in all a great, safe, and delicious dining experience even in the cold of winter. Will be coming here again.
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