Jose Rodriguez
Lowkey atmosphere with some good tasting vegan food. Had a nice quiet morning here with my partner and it was perfect.
… moreDarroll Morris
Great food and the hospitality is unmatched. All vegan menu and the expansion to the muffins and cakes are really good. Make sure to call in to make sure certain items are available because they run out fast.
… moreSakinah Jackson
I am so happy I found this hidden gem. The food was delicious. I will definitely be back. I ordered the brick city buff and the zucchini pancakes with hash and it was soooo good. The prices may be a bit of a concern for some (for the brick city buff zucchini pancakes with hash and a slice of chocolate cake was $56), but we live in a country where it’s cheap to eat poorly and expensive to eat healthy so either pay to eat clean now or you’ll be paying for it in medical bills later.
… moresamiyah holloway
Everything I get from here is always amazing! It never leaves me feeling sluggish and bloated. HOWEVER, this PIZZA!! Believe the HYPE!!! It’s that good, definitely go get you a pizza on THURSDAYS ♥️♥️♥️✨✨✨
… moreRashad Worthy
Food is top notch. Compare it to anyplace anywhere in the world. I’m impressed. I saw Bimmy (QGTM) post a piece of cake and from this place and I said to myself, nahh, it can’t be that good, so I pulled up, and I’m glad I did. If I can eat better, healthier this way without losing the flavor, I gotta keep coming back, and take notes so I can be around giving yall more reviews. Staff is super friendly, and the portions served are up to par. It’s not a sit down restaurant where you make reservations so just pull up and park, and go order. Storefront establishments with street parking. Try not to double park out front, just find a spot and walk. Y’all enjoy. Mention my name when you go.
… morepatricia dyce
I have found my people and it was not by mistake. Healthy and intentional food are true gems. I had the soul food platter and a slice of strawberry short cake 10/10‼️‼️‼️‼️ I will be back
… moreDes KF
I really wanted something sweet but it had to be vegan so went to this spot. I have been to the restaurant next door several times but never came here. I walked in and was served right after the person in front was done. The server explained each dessert and I was going to go with the brownie and blueberry donut. Then when I got to the counter I seen this beautifully made chocolate cake and I was sold. He told me it was a peanut butter chocolate cake and it cost $12 plus tax. Vegan food especially in this and the restaurant next door is expensive. I never paid $12 for dessert but really wanted it. The server cut a big slice so I was happy with that. He was really nice about putting the other desserts that I was going to get back. I paid with credit card and left.
When I got home I waited a bit to try it because it was cold and I prefered to have it room temperature. When I finally dug in, I was pleased. It was very good. I couldn’t eat it in one sitting either. I will be back to try more items.
… moreShefali Salim
Not my first time here but I must say that their service has been consistently wonderful. The food is always freshly prepared, super tasty and clean. Act fast because they do sell out quickly. 10/10 would always recommend to a friend.
… moreAngelic Kreations
Zucchini Restaurant, A Little Slice of Flavor & Family
Every time I find myself in town, there’s one place that Rojo from Powerful Pioneers introduced me to that calls my name like a favorite poetic melody, Zucchini Restaurant. And let me tell you, they never miss a beat. This time, I was welcomed with open arms and bright smiles from Jimmy (aka James) yes, double names, double charm and the lovely Bella, who was shining on her very first day! Shout-out to Bella: you did that! Also sending love to Roger, who brought the vibes and found me a bag so my food wouldn’t get wet.
From the moment I walked in, this kind of customer service you can’t teach, you just are. The food? Baby, listen it was hot, fresh, and delicious. You could taste the care in every bite, like someone’s abuela was in the back stirring pots with love and legacy.Now the cake? Mmhm, I’ll admit it gave luxury pricing, but it also gave luxury taste. Worth it. A sweet splurge to seal the deal.
But here’s what makes Zucchini my spot the love in the service. It’s the little things, the eye contact, the patience, care, the opinions shared with kindness, and the feeling like you’re home, even if just for a meal. So to Jimmy James, Bella the Beautiful, and Roger thank you. You turned an ordinary day into something memorable. Until next time I’m ‘round the way, keep serving up that soul-filled flavor and golden hospitality. You’ve got a forever fan in me.
The Angelic ONE
Angelic Kreations
… moreKarissa
I ordered the Toona Salad, and while the flavor was great, the portion was underwhelming—just a small handful of mixed greens for $20. As someone who makes plant-based food from scratch, I know these ingredients aren’t costly, so I was honestly shocked at the price. I get that everything is made from scratch, but is the goal to support a healthier lifestyle or just maximize profit? Some of these vegan restaurants are starting to overcharge like they’re fine dining establishments. Let’s be real—wake up.
… more