
Junya Wantabe’s vision is to cultivate game-changing vegan cuisine. While most vegan options seek to merely imitate meat, Junya has spent years reshaping the future of veganism. In his one of a kind fermentation laboratory, he has carefully studied reactions to perfect the process for each individual vegetable. Junya uses unique organic ingredients ranging from various peppers to authentic Japanese sake. This allows him to achieve the best taste, texture, and aroma possible. Junya’s precision and vigilance takes vegan to a whole new level.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 4646 Convoy St #101-A, San Diego, CA 92111
Phone: (858) 240-1511
Website: https://www.yasaivegan.com/
Menu Photos
Order and Reservations
Reservations: yasaivegan.comopentable.com
Photo Gallery
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Reviews
We had a really nice informative, waitress. Very kind and helpful.
I really wish I live nearby because I would come here all the time. Do yourself a favour and check out this place. You will not regret it. This place is very under the radar…so enjoy no lineups while you can because it’s gonna get very busy soon.
Huge bonus is everything is very reasonable priced. This is definitely gonna be one of my top three vegan restaurants in alll of California!!!
Service was fantastic from start to finish. Friendly, fast, and very attentive. I would 100% go back the next time I’m in San Diego. Highly recommend!
The restaurant itself was not what I expected, the lighting was bright, tables close to each other, not overly cozy. The overall atmosphere was very casual yet chaotic. The workers were very friendly but I could tell that they were very overwhelmed.
My boyfriend and I each ordered the $30 meal combo that included a drink, appetizer, sushi roll and ramen: for the quality and the portions I would say this was the best decision! The sushi was so tasty, original and fresh- I’ve never had vegan sushi quite like this.
Overall the experience was great, I would definitely come back often if I lived in the area!
Stuffed Japapeno Pepper: extremely delicious! The sauce was on point and the pepper wasn’t spicy at all.
The Crispy Gyoza: one of the best gyozas I had. The veggies were well cut and season with the gyoza itself nice and crispy.
The Karaage: this was decent – it lacked some flavor but the sauce made up for it.
Edamame: no issues here.
Caterpillar, queen dragon, and Stressed Out: each roll was unique and tasty. Our favorite was the Stressed Out roll as it was creamy and charred.
Overall, this is a fantastic vegan restaurant in a busy location and we would highly recommend to vegan lovers!
The parking is no joke. We arrived at about 4:45 on a Thursday for a 5:00 p.m. reservation, not exactly a time at what I thought most hip people eat dinner, and the pay lot was completely full so we parked about a block away in free parking.
The food was incredibly tasty, with bold flavors and perfectly balanced spices. Each dish was carefully prepared, and the presentation was visually appealing.
However, one area for improvement would be the portion sizes. While the food was satisfying, the portions felt a bit small compared to the price point. Nevertheless, the quality and taste made up for it, and I would highly recommend Raki Raki and Yasai to anyone looking for amazing vegetarian options!
The squash blossom tempura was really bad; it was not crispy at all but the cream cheese on the inside was piping hot and runny, like it had been microwaved from frozen.