Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–10 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 3–8 PM |
Menu Photos
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The Woods Too and Lighthouse Lounge | Hudson IN – Facebook
The Woods Too and Lighthouse Lounge, Hudson. 1395 likes · 765 talking about this · 68 were here. Restaurant, Catering and event center!!
The Woods Too Catering and BBQ: A Hidden Gem for Delicious …
Discover The Woods Too Catering and BBQ in Hudson, IN, where friendly service meets mouth-watering dishes like perch dinners and stuffed walleye.
The Woods Too, 6500 S 1170 E, Hudson, IN 46747, US – MapQuest
This cozy family restaurant is the perfect spot for birthdays, anniversaries, and more. … Steak and barbecue restaurants. Zazios Italian Restaurant & Bar.
Reviews
Corey Herr
Had stuffed walleye with sweet potato fries this evening. Was pretty good meal, very friendly staff. Nice little hidden gem in the middle of nowhere.
… moreStephen Butler
This place is kind of out-of-the-way but it might be worth your time to give it a try. They have a menu of steaks and sandwiches and burgers and barbecue. However on the night that I was there I wanted the barbecue sampler and they were out of the smoke sausage, the pulled pork was very good but the brisket seemed it was out of a bag and microwaved and not very smoky. Work on the barbecue, the ribs were salty and tough. The rest of my groups meals look pretty good one had the perch and one had the best smoked macaroni and cheese. The overall atmosphere was warm and inviting. We sat at the bar and ate there. They had a soloist guitarist for entertainment the night we were there and he seem to be pretty good too.
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renee scott
The food tasted good, staff is giving it their all! Embarrassingly small portions at high prices. The first plate of all you can eat frog legs ($27) was a saucer with 3 small leg sections. I understand you need controls, but bring a decent portion the first go ’round and ration it after that. After complaining we got a real plate with 8, but still a lot of $$ for the amount of food.
… moreJames Davis
We ordered 2 appetizers lobster rolls the lobster was super over cooked no more then 1.5 oz of lobster. Family secret reciept was non on lobster it was dry cut into super small pieces worst I have ever had! Sad for $40.00. I will order from goldbelly for 120.00 for 4 rolls sandwiches with 1lb of juicy lobster meat so it’s a 4oz portion for each roll.
… moreKeith DeHaan
Absolutely the worst restaurant experience ever. New owner is trying hard to make good on a bad situation. Extremely short staffed. Manager was only server, bar tender and kitchen help. Took 20 minutes to get drink orders. Salad and meals came out all at same time. One meal came out after 3 others were finished. Had to ask for everything multiple times. Never have seen so many tables get up and leave do to slow or no service. Helpful hint to new owner, maybe you should close until you get staffing issued corrected. Food wasn’t worth the $125 plus bill.
… moreRobin Reamer
We drove from Fort Wayne to give this place a try. Had heard awesome things in past but saw some bad reviews since new owner. Totally wrong! The food & drinks were fantastic! New Owner Ed is just getting started pretty much & definitely having issues trying to get staffing but was working his butt off with the little staff he had to make sure everyone was happy. The place has an amazing atmosphere! If you’re in this area I’d recommend supporting this restaurant & new owner. We only had appetizers & drinks but the loaded fries, cheese curds & fried mushrooms were fantastic! Will definitely go back for a full meal!
… moreDiana Hensch
We had the prime rib special. The food was very favorable, but the meat and potatoes were stone cold. We did return it to the kitchen and received a discount. We will try them again but order if the menu.
… moreLokahi
Good food and service…but took a bit to get our order…some of it was cold/warm by the time we got it…waitress made it right…they obviously was short handed because they were quiet busy
… moreGary Lybarger
This is now under a new name and ownership. We had a first night waitress who did fine but did get a few things mixed up. The perch dinner was great with two big crispy lightly-battered fish, salad and side. We brought one piece home. Onion rings were slightly overdone but crisp and good. The waitress brought us replacements w/o our asking, which we declined. The hamburger was nicely done and about 1/3 lb. Next time we may split the perch dinner and get an appetizer. When finished the owner came by and thanked us.
… morevid Geisman
If you have a large group, they seem to have a little issue at keeping up. The food wasn’t bad ,but some of it was cold. I feel that if you only have 2…4 people, things would probably be much different
… more