The Wildflower Supper Club

  4.7 – 89 reviews   • Restaurant

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A slightly new spin on a traditional supper club. We will offer all the Wisconsin favorites like relish trays, old fashioned cocktails, ice cream drinks, delicious food, and a relaxing atmosphere. Located in the heart of downtown Kewaunee, along the shores of Lake Michigan you can stroll in after an evening walk to our beach, the Tug Ludington or Kewaunee’s Pier head Lighthouse and enjoy a glass of wine or one of our hand crafted cocktails. Then sit down and relax and socialize with our crew. From soups and salads to chicken, hand cut steaks, seafood, fresh daily specials and homemade desserts we have something on the menu that is sure to please everyone in your party.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Wildflower Supper Club 54216

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Reviews

Peter Sandoval
This Supperclub is the best hidden gem, the Staff is wonderful and very friendly. The food is amazing! Everything was perfect from the drinks till your dinner, definitely will be returning to this Supperclub. Thank you to all the staff you made our dinner experience fantastic!
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M
My partner had made reservations for us in the restaurant, upon arrival the entrance was straight into a bar without direction to the dining area. The 2 bar tenders lacked a greeting, and we stood around for 5 minutes until a waitress asked if we were being helped. Finally then one of the bar tenders greeted us and attempted to sit us at the bar despite our reservation. We communicated with her about our reservation and she told us that they seated people before us since we were “late”. Our reservation was for 7, we arrived inside at 6:58 and were not helped until 7:03. We declined sitting at the bar due to personal reasons and immediately were seated at our reserved table. When it came to ordering drinks, there was hesitation and even though 1 out of 2 of us were ordering an alcoholic beverage, both of us got IDed. Very odd but we went with it. They were busy so it took a while for orders to be taken, along with appetizers and drinks to arrive at our table. As guests left, two younger staff members came out to clean and set tables. They were very unprofessional, goofing around with each other and burping out loud without saying “excuse me”. We were initially disappointed with this place. Then our entrees came, the presentation was decent and the tastes were even better. Our waitress was very attentive and accommodating to us, she apologized for our wait and even offered us a free dessert in which we declined. We were very satisfied with our food. Overall, it was a decent experience with minor bumps and we will be returning again.
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Jeremiah
The Wildflower Supper Club delivers on every level. The atmosphere is inviting and stylish, with a comfortable vibe that makes it easy to settle in and enjoy.

We kicked things off with the appetizer platter, and it was a standout—beautifully arranged with a great mix of flavors and textures. Each item felt thoughtfully chosen and expertly prepared.

The service was excellent—friendly, attentive, and well-paced. You can really feel the care and professionalism from the whole team. Every dish that followed was equally impressive: fresh ingredients, bold flavors, and perfect execution.

Whether you’re out for a special evening or just want a top-notch meal, The Wildflower Supper Club absolutely delivers. Highly recommend.

Sunday Funday

Wildflower Supper Club — where your eardrums come to die, but at least they die happy.

Let’s start with the good news: the service here is so good it’ll make you wonder if you accidentally wandered into a parallel universe where everyone actually cares about their job. The staff is friendly, fast, and somehow telepathic — they know what you need before you even know you need it. Honestly, they deserve hazard pay for having to navigate the dining room while the music blares like it’s a Saturday night rave and not, you know, dinner with grandma.

Speaking of the music: hope you didn’t come here for conversation. Or introspection. Or to hear yourself think. The soundtrack is less “Wildflower” and more “Wild Howl” — loud enough to rattle your molars, and curated for people who think subtlety is a dirty word.

But then there’s the food. Awesome is awesome. That’s it. No notes. You’ll forget the tinnitus when the plates hit the table. By the end of the night, you’ll be texting your friends, “Yeah, my hearing’s gone but my soul is fed.”

Come for the food and the service. Stay because you’re too full to flee the sonic boom.
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Alex Young
Leveraging the Old Fashioned Passport we came across The Wildflower Supper Club (as it was a participant) and my wife and I made the trek out from Green Bay for dinner on a Friday night.

Right upon entering the door we were warmly welcomed, bellied up to the bar, and began by enjoying a hand-muddled, maple and bourbon old fashioned (5 ⭐) and my wife enjoyed a margarita (which she says was very well made).

Orders placed at the bar and we made our way over to the table to enjoy a relish plate (which was fantastic), a house salad and the lobster bisque (good; bit more of a peppery, tomato-based broth than a thick cream base, to each their own!)

Now, for dinner, all I can say is ERMAGHERD. My wife’s steak and sides were tasty but my tuna steak was THE BEST I’ve ever had – cooked to perfection, flavorful, and definitely the highlight of the meal!

Highly recommend making the trek out for a delectable date night!
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Eloise
Really fun, classic supper club. We ordered at the bar, and then sat there until our food was ready in the dining room. The speciality cocktails were great, and the staff were very friendly. The portion sizes were huge, especially because entrees come with a soup or salad first course. We got the shrimp with mashed potatoes and barbecue burger. Both were great, and the fries were perfect.
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Kelli Dahl
We came in around 7pm on a Friday and it wasn’t very busy, the atmosphere was pretty quiet. We had a drink at the bar while we ordered, at first it didnt seem like a place to order a steak but we did and it was so good. We sat right away and ordered an appetizer and entrees. The pacing between the dishes was perfect. All of the food was excellent. We wished our server was a touch more attentive to our drinks at the table. However the overall experience was great and we will be back for the food the next time we are in town!
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Timothy Mitchell
If you enjoy really great food made from scratch and wonderful, friendly service the Wildflower is your place. Family owned and operated, I just had two of the best meals I have enjoyed in a very long time. If they would have been open on Tuesday, I would have eaten a third. When I sat down and ordered the special my first night and they brought out the salad, I instantly knew it was going to be a great meal. When as much care is given to the beginning of the meal you know that the rest of the meal will be equally excellent. The owner, Jay and his family really know how to take care of their guests. It’s little wonder that the place was really buzzing on Saturday night.

Although I didn’t try one, most of the folks around the room were raving about the old fashions. The two steaks I enjoyed while dining there 2 of the last 4 days were some of the best steaks I’ve eaten in just about forever. And not only was the quality of the meat superb, it was perfectly, PERFECTLY cooked. If you are around the area looking for a great place to eat, don’t miss it. My meals at the Wildflower truly made my entire trip! A big thank you to Jay and his entire team!
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D. Zellner
Great supper club! Well worth the drive.
Will definitely be back.
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Randy Van Goethem
Had a great time at the Wildflower tonight! We went for steak but ended up trying outside the box. My wife had the ravoil, she said it was excellent. I had the meatball sandwich which was amazing. The food was amazing, the place was clean and the staff was wonderful. We ended up making small talk with who i eventually figured was the owners. Great people who know how to run a supper club. Also, the whiskey mushroom soup I had as an apptizer was probably the best soup I’ve ever had. Thank you for the great experience. I wish there were more businesses were ran this way.
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Heather Vandenbush
I go there for the tuna had it many times, last night it was so fishy tasting i couldn’t eat it, and when the owner asked and I told her she said ” I beg to differ” very rude. The meal they replaced it with was a tiger shrimp which had no flavor. My husband had the ribeye which market price was $67 it was not a $67 quality steak. Very sad. We will never go back!
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