The Wildemount is a fine dining restaurant with a professional, yet relaxed atmosphere. Excellent food and stellar service can always be expected. Menu changes keep your experience fresh and exciting with each visit. We look forward to seeing you soon!
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
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The Wildemount: Home
Business Hours · Monday. Closed · Tuesday – Saturday. 05:00pm – 09:00pm · Sunday. Closed …
Menu – The Wildemount
Appetizers · Grilled Lamb · Spinach-Artichoke Dip · Charcuterie Board · Blackened Shrimp · Classic Bruschetta · Goat Cheese Stuffed Peppadews · Prosciutto-Melon …
The Wildemount offers quality food in a pleasant setting
The Wildemount, a new restaurant in downtown Aiken, is at 200 Park Ave. S.W. … Based on the intro on its Facebook page, The Wildemount is “a …
Reviews
Will Foss
We had an amazing time here and the food and service were top notch. The passion definitely came through in every dish.
… moreJulie Scott
A neat little Aiken gem!! Great service, friendly staff, and the food was great. The menu is diverse and unique with a variety of changing specials. The spinach artichoke dip is a must. They added a little bit of pepper jelly on top which was a game changer. We tried almost all of desserts because we couldn’t decide… The cheesecake was so fluffy, and their blueberry lemon pavlova was so unique- a must try for sure. My personal favorite was the mocha Irish coffee creme brûlée which tasted like rich dark chocolate mousse but lighter.
… moreVintage In Bloom
We ate at The Wildemount tonight and everything was delicious. We tried the spinach-shrimp salad for an appetizer which was amazing. We really enjoyed the Moroccan spices. For dinner we had the Sicilian Style Salmon and the Flank Steak Pinwheels, both very yummy. Peyton was our server, and she was was friendly and attentive. I’m sure we will be back soon!
… moreAlecia Edwards
We dined here on a Tuesday evening and the restaurant had every table full but one! Starting off the ambiance was nice. The decor could be more modern but not that big of a deal. Unfortunately they didn’t have their liquor/beer and wine license yet but you can always bring your own from home! We started out with the spinach and artichoke dip which was very flavorful. It had just the right amount of spinach and artichokes. We did however have to order more baguettes to finish it off but I didn’t mind because it was so good! After that we had the soup of the day which was lentils with vegetables (I forgot how our server explained it). The flavor was outstanding. It was a small cup which was perfect portion size for a second course. Then came the entrees, I had the ahi tuna burger (without the bun) and a side of ginger rice and he had the chicken piccata. I was skeptical of the seared tuna on a bun but honestly I can see why the chef put it in the menu! It was something I’ve never tried before and I’m glad I did. I’ll have to get it on the bun next time. The slaw was a bit spicy and the cucumber salad was the perfect pairing to tone it down! The chicken piccata was delicious. To top it off we had the triple cheese cake and red wine poached pairs and they were phenomenal. The cheesecake was homemade and the pairs were beautiful and tasted heavenly. Our server was very attentive and paced our courses perfectly! We will definitely be back to try more things off the menu!
… moreMary Berry-Frederiksen
Just ate a wonderful dinner tonight at Wildemount! Can’t say enough about the service, and the food was tremendous! The environment was very warm and cozy. Chloe our server was the best! The chef pays attention to details, and even the side vegetables were delicious, fresh, and not ordinary. We will definitely be back!!!
… moreLori Toole
I went about a month ago with a group of coworkers. The service was exceptional and the chef even came to our table to check on our meals. The spinach dip is AMAZING, in fact we got a second order. I got one of the specials that night, it was a lentil coconut curry dish with was delicious. Everything was cooked perfectly and full of flavor. The wine selection did not disappoint either. I’m so excited to be going on a date night with my husband to Wildemount tonight! I would highly recommend checking them out!
… moreWynn Horton
There’s no DM required to walk you through the culinary adventure that is the Wildemount. Service was quick, efficient, and so generous. We were greeted with the warmest welcome and the vibes never changed! The pasta and rice were cooked perfectly, seasoning was right on point, food was hot and served swiftly. And don’t forget desert – the pavlova is the seasonal delight you’ve never tried (and won’t forget anytime soon). Definitely make a reservation! (+1000HP).
… moreJodi Herrin
It was good, just expensive. Charged me $4 more to substitute asparagus instead of pasta in a dish, which was already close to $30. But everyone in the group I was with enjoyed their food. We had 7 of us and were able to talk and hear each other. Nice environment.
… moreNicki Meuten
Three of us went for dinner, and could not have been happier. All of us took home Leftovers at the portions were large. It is almost as good reheated the next day. We all enjoyed our choices. Our wait staff was attentive without being overly so. I’ve been one other time and will definitely go back.
… moreSnowflake Condo
Great good, great staff, great atmosphere! Spinach Artichoke dip was the best we have had! Shrimp Alfredo was super and Turtle Cheesecake for dessert was homemade and amazing!
… more