Jen Led
SUPER SCRUMPTIOUS SITUATION
I had been once before for breakfast on a weekend and enjoyed seeing the biker crowd there. Place was hopping on a Saturday night and we got the last available table around 5:45. There was a line out the door when we left and a 30 minute wait. It’s too bad they don’t take reservations, but alas that might dull some of the sparkle in this spot.
Great housemade food is served here. Their prime rib is among the best in Portland and I am already plotting to have it again sometime soon. Fish n Chips were also tasty and so were the shrimp tacos. My daughter would pass on the Alfredo in the future
Service was exceptional on a busy busy night.
… moreJohn Huffman
We are so happy to have found this place. We had a superb dining experience with good food and excellent waitstaff. I ordered the Prime Rib, and it was the largest piece of meat I have ever received in a restaurant. It was so tender, juicy, and flavorful. My wife’s Seafood Pasta was filled with a large variety and amount of seafood, including scallops, prawns, salmon, clams, and more. We were attended by a half dozen different employees, all of them making sure our dining experience was exceptional. We are not in Canby very often, but we will make sure to return again if we are.
… moreMary Kate Johnson
Went for a quick bite before the rodeo and the potato skins are AMAZING! Crispy and cheesy equals the perfect bite. Service is quick and everyone is very attentive and helpful. I love the little signs and decor around the bar! The cider on tap was absolutely delicious.
… moreRhonda Flowers
They were great about seating our group of eight for breakfast. The food was really good, especially the crispy bacon. Our waitress kept our coffee cups full.
… moreLi Mowry Garland
five star service from the entire staff. Wonderful drinks, very creative and delicious margarita with jalapeños and pineapple. Hand pressed burger, crispy fries, and yummy fresh coleslaw. all the ingredients were fresh and tasty. My son loved his steak and salad, and the twice baked potato is a winner. Prices are surprisingly affordable for such quality food and service. There was a great band playing classic music from my favorite 70s bands too. We will definitely return. Thanks again from the Oregon Renaissance Faire Pirates!
… moreGwen Turner
A fun spot to stop for a bite and a drink. Love all the wood, the cocktail was good, the server was friendly and prompt. Halibut tacos were delicious.
… moredanny ramirez
Place is ok. My biggest gripe is the old wilted salad you get almost everytime from this place. I dont think they actually cut lettuce here and use those 1.99 bags of salad with the nasty.carrots and lettuce. Its used in there more expensive salads too. Which I get lettuce gets wilted..when your paying a premium price for a salad you’d think you’d get fresh lettuce
… moreaaron edewards
Had a last-minute meeting for lunch in an area I’m not really familiar with. The client said he knew a spot & he’d drive. We ended up at the Wild Hare, and I’m glad we did! What a great lunch spot. You can go healthy with lots of great options or pig out on appetizers and go straight to dessert.
He had a buffalo chicken wrap while I went with a medium rare NY strip and twice baked potato.
Cool roadhouse atmosphere and tasty food.
… moreLewis Kent
This place has the feel of a western saloon but is very family friendly. They server a great breakfast and everyone was happy with their meal. The staff was attentive and football was on the multiple large screens around the room.
… moreMichelle
Gracie made us feel so welcome and was so attentive she made us feel like cherished regulars even though it was our first time eating at Wild Hare. The food was great. Definitely a step above the usual pub fare. The Wild Hare is our new go-to place for lunch and dinner out.
… more