Art-filled eatery serves California cuisine with French & Italian influences, plus artichoke dishes.
Hours
| Friday | 11:30 AM–2 PM, 4:30–9 PM |
| Saturday | 11:30 AM–2 PM, 4:30–9 PM |
| Sunday | 11:30 AM–2 PM, 4:30–9 PM |
| Monday (Labor Day) | 11:30 AM–2 PM, 4:30–9 PM Hours might differ |
| Tuesday | 11:30 AM–2 PM, 4:30–9 PM |
| Wednesday | 11:30 AM–2 PM, 4:30–9 PM |
| Thursday | 11:30 AM–2 PM, 4:30–9 PM |
Address and Contact Information
Address: 4973 Yorba Ranch Rd ste a, Yorba Linda, CA 92887
Phone: (714) 777-9646
Order and Reservations
Reservations: thewildartichoke.com
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Wild Artichoke – Yorba Linda
We’re currently rebuilding our website. Our restaurant is still open for business! 4973 Yorba Ranch Rd Ste A Yorba Linda, CA 92887 (714) 660-2051.
The Wild Artichoke Restaurant – Yorba Linda, CA | OpenTable
Appetizers · Dave’s Fried Calamari$7.50 · The Wild Artichoke Napoleon$7.50 · Louie Ds Tuscan Thin Crust Pizza Margherita$8.00 · Stuffed Mushrooms With Escargot$9.00.
Places to eat: part 1/ The Wild Artichoke, Yorba Linda CA …
6295 likes, 91 comments – mommydiary on March 2, 2023: ” Places to eat: part 1/ The Wild Artichoke, Yorba Linda CA @wildartichoke.yl I’m sta…”
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Reviews
J P
What do you get when you cross a labor of love for the culinary arts with a former Japanese Animator? You get visual masterpieces and palate-pleasing dishes inspired and created by Chef Andrew. The Wild Artichoke is a true hidden gem, nestled in a small inconspicuous strip mall, and in my personal opinion, one of Yorba Linda’s best kept secrets. I’ve been here with my wife twice so far for lunch. The restaurant is small so I strongly recommend making reservations. This very unique fusion eatery is just as much of an experience as it is a restaurant. Each dish is carefully prepared with its own combination of various ingredients, bringing out highlighted unexpected flavors. Portions are not oversized, but rather perfectly-sized to be able to enjoy one of their exquisite appetizers and delectable desserts. Think fine-dining cuisine at fair prices and in a casual atmosphere where the Chef will stop by the table and always greet you with a smile. We can’t wait to enjoy our next meal at The Wild Artichoke.
… moreE T
A hidden gem for you to enjoy yummy creative fusion (French/Italian/Asian) food prep & cooked with lots of care!
… moreChristy Lee
I’ve dined at Wild Artichoke after the new owner/chef took over the restaurant. It’s a nice cozy space and the food is excellent! I’ve tried their brunch, lunch and dinner menu and my favorite dishes are the uni pasta, short ribs, shrimp macarons, Japanese style omelette, blueberry pancakes, crab cakes Benedict, shrimp grits, all their salads, handmade pastas and their bottomless mimosas! I love how their savory dishes have a touch of East Asian flare and helped that the chef explained how he prepares each dish. I’ve held a party of 10 for brunch on a Saturday and everyone gave the chef 5 stars ⭐️!! You need to book a table and try the dishes I recommend! Hidden gem in Yorba Linda and I see this place getting busy very fast! So go now before everyone finds out!
… moreJeana Mohr
Dinner was beautiful, service was great. Hubby said the Wagyu beef meatballs were not Wagyu beef… and if they were, it was the lowest quality. Crème brûlée was yummy! We all dug into it before I could get a picture of it.
… moreLILAINE PANGILINAN
My husband and I live across the place and wanted to check out The Wild Artichoke under new ownership. Parking was easy and parked right in front of the restaurant as we arrived at 6:00 PM. The waitress Jo seated us at a two person table but we asked for a bigger table and she sat us at the corner table by the window. It was a better area than the original. Initially I ordered clam chowder, however, the soup available was asparagus soup and so I gave it a try. I also order the Squid Ink Uni Pasta while my husband ordered the Bonde In Short Rib. To our surprise, the asparagus soup was delicious. It was topped with bacon, croutons and Parmesan flakes. Chef Andy brought out our plates. The uni was exquisite. I love uni so can’t go wrong. It had a kick of spice in it. The beef was perfection. Fall off the bone and flavorful. Everything was wonderful! My husband and I were very content. Great quality of food. Fresh and delicious. Service by Jo and Chef Andy was superb. We will definitely be back. Lastly, we got apple pie for dessert and it was tasty!!!
… moreVijay Patel
Really small suburban , Italian restaurant in a strip mall.
… moreJosh Alexander Real Estate Orange County
Recently under new ownership, Chef Andrew does an excellent job and creating delicious and unique dishes that are modern French cuisine with an East Asian twist. Great place to grab some lunch or dinner and they are now open for brunch on the weekends as well. If your looking for a small intimate restaurant that serves some great food, check it out!
… moreGina Bhoorasingh
After ignoring some of the negative reviews I came across on IG, Google, and Yelp I still insisted to my husband we try this restaurant and make our own critique. Sometimes it is not where you go but it is who you are with. This place is really small and quaint the waitress was neutral, cordial and very informative regarding the menu and wine selection. The food was nice -nothing to set fire rave reviews about but it was descent. I was put off when my husband and I were seated right next to the kitchen door when we were the first customers to arrive at the restaurant. After our appetizers we noticed the next “walk-in” customers were seated on the opposite wall from us and then another set of patrons and then another set of patrons. My husband & I were the only customers seated on the side that was in the way of the kitchen door. Having a meal at restaurant that you choose and then feeling less than special and singled out is not what I would recommend to anyone. Hope this review is helpful. I always like to dine for the overall experience and quality and this place lacks all from our experience.
… morePat L
Since we just moved in the neighborhood we thought we’d try this place and we were not disappointed. The ambiance was great, the wine selection is awesome and the menu is “wild” and definitely worth coming back to try more of what the menu has to offer.
… moreBrian Johnson
We have been there twice for lunch. The food was fantastic and out waiter was very attentive. We love this spot.
… more