Address and Contact Information
Address: 22 E Chicago Ave ste 115, Naperville, IL 60540
Phone: (630) 615-8888
Website: http://whitesheepnaperville.com/
Menu Photos
Related Web Results
The White Sheep – Orland
The White Sheep – Downtown Naperville Alliance
Breakfast at The White Sheep in Naperville – Facebook
Reviews
I ordered the chilaquiles which now are at the top of my list. They have chopped cilantro which adds great flavor, the chopped onions gives it a welcomed texture. My husband had the chorizo hash bowl – he loved it. The restaurant is beautifully decorated and adds to the overall experience.
Our server, Liz, was attentive and helpful. I ordered the chilaquiles – huge and delicious. I loved how acidic and lime forward they were.
The donuts were fresh and the perfect texture.
My favorite was the White Sheep Latte. Put cinnamon in a latte and I’m all in, but this one was the perfect balance of the espresso, honey and cinnamon
Will def be bringing the rest of the family in too.
Food Quality: These are the same people behind Darlene’s (probably our #1 place), so you’re getting world-class food. The menu isn’t huge, but everything – baked goods, savory items, libations – is executed to a very high standard. Breakfast appetizers are ALWAYS a good idea, and their fruit bruschetta is a must try. From sweet (lemon blueberry french toast) to savory (breakfast gnocchi) to traditional (All American skillet), everything we ordered was excellent. Be prepared to splurge for items from bakery case. The coffee is the good, lighter breakfast-y type that you could keep drinking. It better be, for a restaurant built around (and named after) their coffee. ☕️
Service & Atmosphere: As a new location, service is a work in progress. We requested a booth and they instead tried to seat us at a “half-booth” (i.e. a table with one cushioned side against the wall) squeezed in between two parties. This was despite multiple full booths being open. We assumed the server in the booth section must be overloaded and said we’d wait for one, but then were seated in an available booth immediately. We saw another family experience the exact same struggle. Weird.
The atmosphere is crisp, bright, stylish with the coffee bar as a centerpiece. That said, there’s persistent knocking/pounding (espresso station?) that’s honestly distracting, and it gets extremely loud even in booths.
What Could Be Better: Don’t be stingy with booths, especially with this loud of an atmosphere. Move the hammering/knocking to the back or find a quieter solution. Dedicate someone to coffee refills during peak times.
Will We Return? Hands down, yes – we’d just steer toward off-peak times. The food is artfully, flawlessly, lovingly prepared. They’re working out new-location kinks, and we have no doubt they’ll find their stride.
Read our full Southwest Suburbs Breakfast Club review online (see bio).
The food was phenomenal. The Eggs Benedict and steak chilaquiles were both delicious and absolutely worth ordering. Portions are very generous and perfect for sharing. We also loved the lattes — the tiramisu latte, chai latte, and regular latte were all excellent.
Tonya took amazing care of us. She was warm, attentive, and thoughtful without being overbearing, which made the experience feel relaxed and genuine.
The space itself is gorgeous: bright, festive, and beautifully decorated for the holidays. What stood out the most was the lack of pressure — no rushing, no awkward check drops. We only received the bill when we asked for it. For long, meaningful catch-ups with friends, this place is truly perfect.
We both had bowls with potatoes. The Buenas Dias was good but has a lot of meat. Veggie skillet was good. Get the syrup on the side, it is very sweet. Food was good but not great.
The pastries look great, but we did not order any.
The food at The White Sheep was delicious. We ordered the Eggs Benedict and steak chilaquiles and shared everything — portions are large and perfect for sharing. Everything tasted fantastic. The lattes were also top-notch, especially the tiramisu latte, chai latte, and classic latte.
Tania took care of us and was wonderful — attentive, friendly, and never intrusive. She really understood the vibe of our table.
The restaurant itself is beautiful, full of natural light and cozy holiday décor. We ended up staying close to three hours just talking and enjoying ourselves, and we never felt rushed. The check didn’t come until we asked for it, which made all the difference. This place truly understands hospitality. We’ll absolutely return.