The White Sheep

  4.8 – 674 reviews   • Breakfast restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in The White Sheep 60540

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Contact us. [email protected] · (630) 615-8888 22 East Chicago Ave. Unit 115. Naperville, IL 60540. © 2026 The White Sheep – All rights reserved.

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The White Sheep offers a one-of-a-kind breakfast and brunch experience that goes beyond the ordinary. Born from the recognition of a need for daytime dining …

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Reviews

Kelly K.
Wonderful brunch at the White Sheep – everything from the friendly service by Evan, the delicious meal, and bottomless coffee made it a great experience. We liked the ciabatta sunrise sandwich (pork free option!) and potatoes. The waffle flight was delightful, but next time, I would request the cream cheese frosting on the side so I could portion it out how I’d like it. Be advised that Sunday morning is a busy time and reservations are recommended. Would gladly return!
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M Carmen Martinez
This was a great and unexpected experience. The food was delicious and the service was outstanding – thank you Evan, you were great!

I ordered the chilaquiles which now are at the top of my list. They have chopped cilantro which adds great flavor, the chopped onions gives it a welcomed texture. My husband had the chorizo hash bowl – he loved it. The restaurant is beautifully decorated and adds to the overall experience.
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Anna Vriesema
Had a great breakfast this morning!

Our server, Liz, was attentive and helpful. I ordered the chilaquiles – huge and delicious. I loved how acidic and lime forward they were.

The donuts were fresh and the perfect texture.

My favorite was the White Sheep Latte. Put cinnamon in a latte and I’m all in, but this one was the perfect balance of the espresso, honey and cinnamon ‍

Will def be bringing the rest of the family in too.
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Southwest Suburbs Breakfast Club
⭐️⭐️⭐️⭐️ Best For: Folks wanting a modern, high-energy experience with an imaginative, well-executed menu

Food Quality: These are the same people behind Darlene’s (probably our #1 place), so you’re getting world-class food. The menu isn’t huge, but everything – baked goods, savory items, libations – is executed to a very high standard. Breakfast appetizers are ALWAYS a good idea, and their fruit bruschetta is a must try. From sweet (lemon blueberry french toast) to savory (breakfast gnocchi) to traditional (All American skillet), everything we ordered was excellent. Be prepared to splurge for items from bakery case. The coffee is the good, lighter breakfast-y type that you could keep drinking. It better be, for a restaurant built around (and named after) their coffee. ☕️

Service & Atmosphere: As a new location, service is a work in progress. We requested a booth and they instead tried to seat us at a “half-booth” (i.e. a table with one cushioned side against the wall) squeezed in between two parties. This was despite multiple full booths being open. We assumed the server in the booth section must be overloaded and said we’d wait for one, but then were seated in an available booth immediately. We saw another family experience the exact same struggle. Weird.

The atmosphere is crisp, bright, stylish with the coffee bar as a centerpiece. That said, there’s persistent knocking/pounding (espresso station?) that’s honestly distracting, and it gets extremely loud even in booths.

What Could Be Better: Don’t be stingy with booths, especially with this loud of an atmosphere. Move the hammering/knocking to the back or find a quieter solution. Dedicate someone to coffee refills during peak times.

Will We Return? Hands down, yes – we’d just steer toward off-peak times. The food is artfully, flawlessly, lovingly prepared. They’re working out new-location kinks, and we have no doubt they’ll find their stride.

Read our full Southwest Suburbs Breakfast Club review online (see bio).
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Ap V
Wow. We were blown away by this place, which has been open since Labor Day weekend 2025. As soon as you enter, the first thing we noticed is how light and bright it is, with olive trees and skylights as well as light colored flooring and fixtures. They have house made donuts which looked delicious. Our waitress Shay was extremely friendly and added to our experience. We ordered the country fried chicken with biscuits and gravy, All American hash bowl, and southwest omelette. This we ordered with a side of the shaved brussels sprouts with bacon. Amazing! I also tried one of their delicious specialty coffees, the black and white.
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Shirley Villalobos
The White Sheep delivered one of the best brunch experiences we’ve had in Naperville. We came as a group of four friends and ended up staying nearly three hours — and that says everything.

The food was phenomenal. The Eggs Benedict and steak chilaquiles were both delicious and absolutely worth ordering. Portions are very generous and perfect for sharing. We also loved the lattes — the tiramisu latte, chai latte, and regular latte were all excellent.

Tonya took amazing care of us. She was warm, attentive, and thoughtful without being overbearing, which made the experience feel relaxed and genuine.

The space itself is gorgeous: bright, festive, and beautifully decorated for the holidays. What stood out the most was the lack of pressure — no rushing, no awkward check drops. We only received the bill when we asked for it. For long, meaningful catch-ups with friends, this place is truly perfect.
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Steve Johnson
The dining room is very pleasant and the noise level was mostly quiet. Menu has a good amount of choices and some that are unique.

We both had bowls with potatoes. The Buenas Dias was good but has a lot of meat. Veggie skillet was good. Get the syrup on the side, it is very sweet. Food was good but not great.

The pastries look great, but we did not order any.
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Cayenne Johnson
We had such a good time at our brunch today. The ambiance is so cutie, trees and chill music. Came on a busy Sunday morning and had to wait about 20 minutes? No biggie at all. Very kind staff. Lots of interesting food options! We got the biscuits and gravy, ciabatta sandwich, hangover sandwich, the buenos dias hash and a cookie butter iced latte. Food was FAST! Wonderful espresso drinks, mid side potatoes, bacon was chic, gravy was fire, cold brew was lovely. A wonderful experience overall. Evan was a fantastic server, cracked me up by calling the guys at our table “boss.” Nice fella. Let me order last because I was feeling hectic. 5 stars.
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Esra Tasdelen
This is such a lovely, open space, I loved the interior decor and the food was delicious! (I got the French toast frites and they were to die for!!) The latte was yummy. My friend got the biscuits and gravy, and said they were very good as well. The owner was so kind and brought us this beautiful heart shaped cake (strawberry-almond, sooo good!) We will be back for sure!!
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Rosa Roy
This was exactly the kind of brunch experience we were hoping for. Four friends, great food, amazing service, and zero pressure.

The food at The White Sheep was delicious. We ordered the Eggs Benedict and steak chilaquiles and shared everything — portions are large and perfect for sharing. Everything tasted fantastic. The lattes were also top-notch, especially the tiramisu latte, chai latte, and classic latte.

Tania took care of us and was wonderful — attentive, friendly, and never intrusive. She really understood the vibe of our table.

The restaurant itself is beautiful, full of natural light and cozy holiday décor. We ended up staying close to three hours just talking and enjoying ourselves, and we never felt rushed. The check didn’t come until we asked for it, which made all the difference. This place truly understands hospitality. We’ll absolutely return.
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