Casual restaurant with a patio, offering classic Thai or English meals, plus set menus and takeaway.
Address and Contact Information
Address: Wheatley Rd, Forest Hill, Oxford OX33 1EH, United Kingdom
Phone: +44 1865 873927
Menu Photos
Order and Reservations
Reservations: whitehorseforesthill.co.uk
Order: Order online
Photo Gallery
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Reviews
Ordered a set meal for two. Mixed starter was very good and tailored to our needs. The mains of chicken red curry, beef in garlic and chicken pad Thai were all delicious & quality.
All the staff were friendly and helpful and made this a five star experience.
Highly recommended,
The place has parking, it’s super cosy and the staff is lovely. I wish I lived close-by to visit every week. Well worth the drive in future.
I would highly recommend the chef specials! I’ve been raving on since my visit and cannot wait to be back. Getting hungry while writing this review.
Update: been back. Just as good. Photos of starters only. Thai fish cakes & Tempura prawns. Lovely.
UPDATE Sept ’24. Returned as a party of 8. The outside has been painted and looks more welcoming. The food inside has remained a high standard. We all had different meals and were even advised one of the choices was VERY hot before accepting the order. The meals and staff were lovely. One of the best restaurants around. Photo is mixed starter for 2.
In the venerable landscape of English public houses, The White Horse stands as a gracious anomaly: a house of stout tradition that, with surprising confidence, embraces the salutary heat of Thai gastronomy. To enter is to step into a little theatre of conviviality: low beams, polished wood, the quiet clink of tankards and glasses, and the faint hum of conversation. One might expect, in such surroundings, the usual fare of pies, roasts, or fish and chips—but to one’s delight, the menu charts another compass entirely.
From the threshold to the table, the experience is a delicate negotiation of expectation and surprise. The service is attentive yet unobtrusive, retaining the warmth and ease one demands of a local pub, while also manifesting the precision and courtesy of a fine dining establishment. Staff move with purpose, explain unfamiliar dishes with a kindly patience, and time the courses so that the transition from beer to chilli, from ale to coconut milk, feels entirely natural.
In cuisine The White Horse does not attempt a timid flirtation with “fusion” but rather delivers Thai food with respect and verve. The red and green curries (with options of chicken, beef, prawn, or vegetables) arrive with sauces luminous, fragrant with lemongrass, galangal, kaffir lime, and tamarind—each element present without domineering its companions. The stir-fries sing: slices of tender meat or firm tofu coated in an umami glaze, balanced by crisp vegetables and just enough heat to leave the palate intrigued but not overwhelmed. A fried fish dish, perhaps in a light batter, arrives sizzling, garnished with fresh herbs and a tangy chilli-lime dressing that enlivens rather than overwhelms the flesh.
Presentation is unpretentious but well judged: no overt theatrics, but neither are the dishes shipped in clumsily. A bowl of steaming tom yum or a plate of pad Thai arrives with care: noodles impeccably cooked (neither soggy nor brittle), prawns curled and succulent, peanuts and lime wedges neatly arrayed. Side accompaniments of jasmine rice, fragrant and fluffy, serve as a soft counterpoint to the boldness of main dishes.
Value too is a quietly resounding virtue here. For such authenticity and balance, one expects prices to soar; yet The White Horse maintains a modest scale, offering generosity in portion as well as in spirit. Its two-course lunchtime offerings border on the impossible in their affordability without compromising flavour—a fact attested to by long-term patrons. (A reviewer on Yelp describes the “two course lunch time menu for a fiver… almost too good to be true.”) 
I will confess to a small bias in favour of the quiet corners of such places: as the postprandial conversation lapses, one notices the light catch on polished wood, the soft murmuring of other diners, and the ambient echo of Englishness. Yet even as one sips a pint or a mild dessert, the memory of chilli, lime, fish sauce, and coconut lingers—unmistakably foreign, but settled, as though it belonged.
If I must find room for improvement, I might ask for ever more adventurous specials—perhaps a seasonal menu that leans more deeply into lesser-known regional Thai dishes, or a chef’s tasting that invites the diner on a journey beyond the familiar. But such quibbles feel faint, for already the pub achieves the rare balance: it remains a comfortable English haunt yet holds open a window to Siam.
In sum, The White Horse is not merely a pub that allows Thai food; it is a place in which English tradition and Thai culinary elegance converse. For those who cherish a pint and, at the same moment, crave authentic curry, this is a house to linger in, to praise, and to revisit.
Very much appreciated and we’ll be back 🙂