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✔️Breakfast ✔️Dinner ✔️Dine in
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Delicious, Casual, and Fun Fine Dining! Enjoy 3 Course Wednesdays at 6:00, 6:30 or 7:00 pm. And Enjoy our Seasonal Dinner Menu Thursday, Friday & Saturdays at 6:00, 7:00 or 7:30. Once a month, enjoy a seasonally or cuisine inspired 7 Course Tasting Menu. Check out our website for more information on all things Waxwing!! We Look Forward to Seeing You Soon!
Address and Contact Information
Address: 34 West St, West Hatfield, MA 01088
Phone: (413) 247-6113
Website: http://www.thewaxwinghatfield.com/
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The Waxwing
34 West Street, W. Hatfield, MA 413-247-6113 Our Current Hours for Dinner… Every Wednesday Enjoy 3 Courses for $55 with Seating Beginning at 6:00 pm.
The Waxwing | West Hatfield MA – Facebook
Cover photo of The Waxwing. The Waxwing. The Waxwing Cafe is a creative, funky, and responsibly sourced restaurant. Seasonabl… See more. Bar · $$. .
The Waxwing, 34 West St, West Hatfield, MA 01088, US – MapQuest
The Waxwing, located in West Hatfield, MA, offers a vibrant and bustling dining experience with a focus on fine dining. Guests can enjoy a unique …
Reviews
Kate Glowatsky
What a hidden gem! My aunt got my boyfriend and I a gift card for Christmas and we had a delightful time! The food was thoughtfully prepared and incredibly flavorful (the beet salad was out of this world and the filet was the best I’ve had in the valley; my boyfriend said the scallops were UNREAL!!), the cocktails were delicious (the Tonka Old Fashioned is a must—deep, sweet, warm flavors add a delightful twist to a classic), and all of the staff were incredibly warm and friendly. 12/10 experience, can’t wait to come back 🙂
… moreTaylor Bentall
How did I not know about this place? It was so good and we will be coming back. Everything from the service to the food was amazing! There are so many good options and we can’t wait to come back when the menu changes.
The mung bean crepe with pork confit was spectacular. The flavors were great. The mock tails were just OK, didn’t have a ton of flavor for the price. Vegetarian asparagus pasta was so good (size pictured is a half-plate and that was enough for me to split with my wife). For the main dish, we got the braise short beef rib, and the halibut. I never order fish, because I’m so nervous it will taste fishy but it didn’t at all. The flavor combos with the fish were spot on.
The space was a little bit smaller than expected which is fine, just informing. By the time the 7 o’clock reservations all showed up, the place didn’t get quite noisy.
… moreThe mung bean crepe with pork confit was spectacular. The flavors were great. The mock tails were just OK, didn’t have a ton of flavor for the price. Vegetarian asparagus pasta was so good (size pictured is a half-plate and that was enough for me to split with my wife). For the main dish, we got the braise short beef rib, and the halibut. I never order fish, because I’m so nervous it will taste fishy but it didn’t at all. The flavor combos with the fish were spot on.
The space was a little bit smaller than expected which is fine, just informing. By the time the 7 o’clock reservations all showed up, the place didn’t get quite noisy.
Priya
Delicious food and comfortable, warm atmosphere. Visited on a Wednesday for the 3-course meal and was super satisfied by the variety of options and portion sizes. Cocktails were delicious as well! Staff were friendly and knowledgeable. A bit pricey but well worth the cost. Will definitely be coming back.
… moreAlex
Waxwing is a hidden gem! Can’t believe I hadn’t been here before. We were immediately greeted when we came in and loved the laid back atmosphere. The room is quaint and cozy and the tables were situated well. The music selection was also great! We tried a little bit of everything, shared each course and were absolutely blown away. The fried oysters were delicious, the asparagus with sticky rice was creative and unique, we followed that up with the pork confit that was incredible! We then tried the vegetarian carbonara but the star of the show were the short ribs and potato puree. That puree should be sold on its own. We loved it. The short ribs were SO tender! We finished our meal by enjoying the key lime panna cotta and chocolate cake!
This place was so great! We’ll definitely be back!
… moreThis place was so great! We’ll definitely be back!
Gail LePine (GCL)
A friend surprised me last night and took me out for dinner to the Waxwing Cafe. If I could give more than 5 stars I would! The atmosphere, the service, and above all their delicious food is far superior to any other restaurant in the area. I loved everything about it and hope to return soon. I used to love going to Chez Albert but I like their new location even more. The ambiance was great and I loved the lighting in their back room with the animal light shades.
… moreTaylor Simpson
Food is nothing short but incredible. Highly recommend the special which was a halibut with mashed potatoes and capers. The apple crisp type dessert was literally the best dessert I’ve ever had. Great vibe.
… moreDavid G
Fantastic food and service.
I travel quite a bit, all over the world for work and life – and eat out an insane amount. It’s rare when a place is a memorable standout, Waxwing is one of the few.
Cherry Bomb cocktail, pork belly app, caprese app and chicken schnitzel entree. All extremely well presented with well paired garnishes for texture and taste, perfectly cooked and seasoned.
Whenever I find myself in the area I’ll be sure to make a detour and stop for a meal.
… moreI travel quite a bit, all over the world for work and life – and eat out an insane amount. It’s rare when a place is a memorable standout, Waxwing is one of the few.
Cherry Bomb cocktail, pork belly app, caprese app and chicken schnitzel entree. All extremely well presented with well paired garnishes for texture and taste, perfectly cooked and seasoned.
Whenever I find myself in the area I’ll be sure to make a detour and stop for a meal.
Denise- Marie
Surprisingly comfortable ambiance on the inside of a not so plain ranch.
Pros: Comfortable nook’s, exceptional teamwork in the service area, as well as presentation and great food, with seasoning choices that enhance the main courses & just may make you swoon with each bite.
Cons: French Pressed Coffee was lacking the aroma and taste it’s known for.
Slightly Overpriced, but appetizers and main course are fresh ingredients enhanced with flavorful and unique combinations.
Desserts were mediocre at best definitely not the same magic found in appetizers or the main entree. A total skip with the coffee next time; but I would go again.
… morePros: Comfortable nook’s, exceptional teamwork in the service area, as well as presentation and great food, with seasoning choices that enhance the main courses & just may make you swoon with each bite.
Cons: French Pressed Coffee was lacking the aroma and taste it’s known for.
Slightly Overpriced, but appetizers and main course are fresh ingredients enhanced with flavorful and unique combinations.
Desserts were mediocre at best definitely not the same magic found in appetizers or the main entree. A total skip with the coffee next time; but I would go again.
Tim Fisk
If you are looking for some of the most elevated food in the Valley – this is it. With all of the ease and chill of an establishment only Paul and Amy could deliver – Waxwing is as close to that family feel as you’re gonna get with fine cuisine. I don’t know how they do it – but it’s truly seamless.
… moreBree Macleod
My favorite restaurant in Western Mass! Amazing food every time. Menu changes frequently and is seasonal. I’ve never had a dish I didn’t absolutely love.
… more