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The Warehouse Cuisine and Cocktails Restaurant in Naples, FL has the best Lunch and Dinner in Naples, FL. We offer the best Naples, FL Happy Hour deals, Cocktails, Private Events and more in Florida. Offering the best American Cuisine, Flatbreads, Salads, House-Made Raviolis, Steaks and more.
Address and Contact Information
Address: 9010 Bellaire Bay Dr, Naples, FL 34120
Phone: (239) 231-4073
Website: https://www.thewarehousenaples.com/
Menu Photos
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Reviews
Keene M
Extremely noisy! Stopped in for Monday night dinner after seeing Google Reviews. The picture of the burger looked amazing so I’m that’s what I wanted. After being seated, I saw no burger on the menu, and everything was very expensive. Our sweet server told us the burger is only available in “the bar”. Being happy hour wit $1 or $2 off most drinks, we realized why EVERYONE was sitting in the bar. But it was super loud there. The happy hour menu is very limited but I was able to get the burger and my wife ordered the Shrimp Wrap. Both tasted great and came with salads although the salad dressing was very bland. We finished our meals and beer and got out of there to get some peace and quiet. The food was great, the service was fine but we won’t be back.
… moreJosh Gravholt
Really great drink selection. Lots of really interesting starters. We picked the deviled eggs and were not disappointed. The grouper was absolutely fantastic. Also, the watermelon feta salad was a hit.
… moreL i L i
My family and I enjoyed a great lunch on a Saturday noon, so it was quiet at the restaurant. The lunch menu is not extended but offers a variety of well balanced food that is sufficient enough to satisfy any cravings. We tried Fried Pickles, PEI Mussels in garlic and wine cream, Watermelon Feta Salad with Chicken Breast, Philly Cheese Steak Flatbread, and the Asian chicken sandwich. They were exquisite and phenomenal. Each dish brought its own unique flavor and the portion size was perfect. The blueberry cobbler cheesecake was our favorite and we highly recommend it! Just a reminder, this was lunch time and the next time we will eat dessert first, life is short! Good food, good mood!
… moreOriginal Wood And Resin Videos
They make very good drinks. The Bourbon Fizz was especially good. The deviled eggs were ok. The tostadas were good. The lobster raviolis and the Tomahawk pork chop were very good. We had the cheesecake and the Cinnamon Toast Crunch bread pudding. They were both tasty. We’ll be back to try more.
… moreRicky L. Potts, Jr., CCM
I first connect with The Warehouse online, and was so impressed with their menu, I just had to check it out. Went in a met with the brothers (family owned place, which is nice) and was impressed with the entire experience. We then pitched the idea of hosting a members only happy hour during the QBE Shootout in December. They loved the idea and invited us in to try some of the menu. We had deviled eggs, house pulled mozzarella cheese, buffalo chicken ravioli and more. The food was incredible, the staff is tops and the vibe is great. Really happy we found this place and can’t wait for my next visit!
… moreKEN
The food and service were absolutely outstanding. Every dish was delicious and perfectly cooked, from the main courses to the kitchen crafted condiments. The service was personal, friendly, attentive, and professional.
… moreNotDeanKane
Had a doctor’s appointment across the street and researched the area…had no idea it was so built up!
Based on the reviews and online menu, I decided to drive up there (an hour away for me) the following weekend. It was around noon on a Sunday and the place was pretty quiet. I sat at the bar and had lunch.
The menu is creative, and my items (and others I saw pass by) were very attracively plated/presented.
I started with the Deviled Eggs. nice presentation and a nice subtle smoked paprika flavor blended nicely with the eggs.
I followed that with the Lamb Gyro Flatbread…this dish was excellent. I suspect the pickled onions on the flatbread are house-made and gave a wonderfully tangy edge to the ground lamb.
To accompany my entree, I ordered a Dirty Martini. The bartender asked if I wanted regular or Bleu Cheese Olives? I was surprised that the bleu cheese olives were not the typical colossal ones you normally find, but when I bit into one I was blown away! The bartender confirmed that these are house made…definitely very high quality cheese in these little ‘flavor grenades’! Roquefort? Stilton? either way…wow!!
It is this kind of attention to detail, quality of ingredients, professional service and great atmosphere that makes for a great dining experience IMHO. Although quite a bit of a drive for me, I will certainly be back soon!
… moreBased on the reviews and online menu, I decided to drive up there (an hour away for me) the following weekend. It was around noon on a Sunday and the place was pretty quiet. I sat at the bar and had lunch.
The menu is creative, and my items (and others I saw pass by) were very attracively plated/presented.
I started with the Deviled Eggs. nice presentation and a nice subtle smoked paprika flavor blended nicely with the eggs.
I followed that with the Lamb Gyro Flatbread…this dish was excellent. I suspect the pickled onions on the flatbread are house-made and gave a wonderfully tangy edge to the ground lamb.
To accompany my entree, I ordered a Dirty Martini. The bartender asked if I wanted regular or Bleu Cheese Olives? I was surprised that the bleu cheese olives were not the typical colossal ones you normally find, but when I bit into one I was blown away! The bartender confirmed that these are house made…definitely very high quality cheese in these little ‘flavor grenades’! Roquefort? Stilton? either way…wow!!
It is this kind of attention to detail, quality of ingredients, professional service and great atmosphere that makes for a great dining experience IMHO. Although quite a bit of a drive for me, I will certainly be back soon!
Johnathan Williams
Fantastic appetizers, entrees, drinks, atmosphere, and service.
Food is beautifully presented, flavorful, sustainable, and unique. The menu is sightly different at the bar than it is in the dining room or patio. Brunch is available on Sunday.
My wife and I can attest that the espresso and key lime pie martinis were great.
Expect it to be more crowded when tourist season is on, or when the snowbirds are present. Early bird specials are worth grabbing, saving a pretty good deal of money.
We tried the pork street tacos for a starter, but seriously considered the lobster escargot, which came highly recommended by friends.
My wife tried and adored the chicken cauliflower fried rice. I had a massive tomahawk pork chop with bacon creamed corn and asparagus. We nibbled at an amazing flatbread that went by the name of the Billy Goat.
Definitely recommended, but prices are on the high side. Still worth it.
… moreFood is beautifully presented, flavorful, sustainable, and unique. The menu is sightly different at the bar than it is in the dining room or patio. Brunch is available on Sunday.
My wife and I can attest that the espresso and key lime pie martinis were great.
Expect it to be more crowded when tourist season is on, or when the snowbirds are present. Early bird specials are worth grabbing, saving a pretty good deal of money.
We tried the pork street tacos for a starter, but seriously considered the lobster escargot, which came highly recommended by friends.
My wife tried and adored the chicken cauliflower fried rice. I had a massive tomahawk pork chop with bacon creamed corn and asparagus. We nibbled at an amazing flatbread that went by the name of the Billy Goat.
Definitely recommended, but prices are on the high side. Still worth it.
Jesse Erskin
Absolutely outstanding lunch here with my wife. We shared the bacon creamed corn, and round cut fries with garlic aoli and homemade ketchup. The bacon cheeseburger was spectacular, juicy and flavorful. Cooked a perfect medium rare, but still had crispy edges. Highly recommended.
… moreSWFL Guy
So I came here for my birthday. I chose this place from a random google search and wanted something different. This place is different. It is American fare w a twist. The presentation of the food is fantastic. The portions are fantastic. The taste…is one of a kind.
If youre looking for something different in the Naples/Bonita area this is the spot. I absolutely loved it. Look closely at the menu to make sure its for you. The combination of flavors was fantastic. I had the cheese soup (fantastic), the Brutus salad (a type of caesar with a twist) and the grouper (the mesh of flavors was great). Their potatoes are phenomenal as well.
We came here on a monday and was pleasantly surprised we got 40% off for sitting at a table between 4-6pm (no alcohol included).
I will return here. And i suggest if you want to get away from the typical normal food fare here in SW FL. Come here.
… moreIf youre looking for something different in the Naples/Bonita area this is the spot. I absolutely loved it. Look closely at the menu to make sure its for you. The combination of flavors was fantastic. I had the cheese soup (fantastic), the Brutus salad (a type of caesar with a twist) and the grouper (the mesh of flavors was great). Their potatoes are phenomenal as well.
We came here on a monday and was pleasantly surprised we got 40% off for sitting at a table between 4-6pm (no alcohol included).
I will return here. And i suggest if you want to get away from the typical normal food fare here in SW FL. Come here.